Candy's Kusina

Candy's Kusina Home Cook Meal Ideas

18/07/2026

Cajun shrimp for today… and of course, extra rice 🍚🦐🧈

Ingredients:
-600g shrimp
-½ cup butter
-8cloves garlic, finely chopped
-1 small onion, finely chopped
-1 tbsp tomato paste
-1 tbsp oyster sauce
-2 tbsp Cajun seasoning
-2 tbsp sugar
Salt and pepper to taste
Lemon juice (optional, for freshness)
1 boiled corn ( cut into pieces)

Instructions:
-Cook shrimp in oil until pink and slightly golden. Remove and set aside.
-Sauté garlic and onion until fragrant.
-Add tomato paste and cook for 1–2 minutes.
-Add oyster sauce, Cajun seasoning, and sugar. Mix well.
-Add the cooked shrimp and boiled corn, then mix until everything is well combined and coated with the sauce.
-Serve with rice

29/06/2026

TAPSILOG🍳

Ingredients:

600 g beef thinly sliced
8 cloves garlic, minced
1/2 cup soy sauce
1/4 cup lemon or calamansi juice
1/4 cup brown sugar
1 tsp ground black pepper
2 tbsp cooking oil

Instructions:
-In a bowl, add the beef, soy sauce, minced garlic, lemon juice, brown sugar, and black pepper.
-Mix well until the beef is evenly coated with the marinade.
-Cover and marinate for at least 4 hours or overnight for the best flavor.
-In a pan, add cooking oil then add the marinated beef along with the marinade.
-Once the liquid has evaporated, continue cooking until the beef is browned and slightly caramelized
-Serve hot with garlic fried rice and fried egg.

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15/06/2026

It’s been a while... chicken adobo. 🍚🍗

Ingredients:
-2 lbs (900 g) chicken, adoboncut
-½ cup soy sauce
-½ cup white vinegar
-2 cups water
-6 cloves garlic, chopped
-2 bay leaves
-1 medium onion, sliced
-1 thumb ginger, sliced
-1 tsp whole black peppercorns
-1 tbsp oyster sauce
-1 tbsp brown sugar (optional, for a slightly sweeter adobo)
-cooking oil
-boiled eggs (optional)

Instructions:
-Heat oil in a pan. Sauté the garlic, onion and ginger until fragrant.
-Add the chicken pieces and cook until they are lightly browned.
-Add some salt, peppercorns, and bay leaves.
-Pour in the soy sauce, vinegar, water and oyster sauce.
-Cover and simmer for 30–40 minutes, or until the chicken is tender.
-Remove the lid and continue cooking for a few more minutes to reduce the sauce, if desired.
-Serve hot with steamed rice.

31/05/2026

Freshly steamed siomai with chili garlic oil🥟

Ingredients:

450g ground pork
1 small carrot, finely chopped
1 small onion, finely chopped
1/2 cup green onions, finely chopped
1 1/2 tbsp oyster sauce
1 tbsp sugar
1 tsp sesame oil (optional)
1 egg
1 tsp salt
Ground black pepper
Siomai wrappers

Instructions

-In a bowl, combine ground pork, carrot, onion, oyster sauce, sesame oil, egg, salt, and pepper.
-Mix well until sticky and fully combined.
-Scoop about 1 tbsp mixture into each siomai wrapper.
-Gather the sides and lightly press to shape.
-Arrange in a steamer with a little space between each piece.
-Steam for 15–20 minutes or until cooked through.
-Mix with soy sauce, calamansi or lemon, and Chili garlic oil

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