Yummy Food Recipes

21/01/2025

21/01/2025

21/01/2025

Shrimp and Rice Vermicelli Soup Recipe

Ingredients:

8 oz rice vermicelli noodles
1 tbsp vegetable oil
2 cloves garlic, minced
1 inch piece of ginger, minced
1/2 cup chopped onion
6 cups chicken or vegetable broth
1/2 cup chopped bok choy
1/2 lb shrimp, peeled and deveined
2 eggs, beaten
1 tbsp fish sauce
1 tsp sesame oil
Salt and pepper to taste
Chopped green onions and cilantro for garnish

Instructions:

Cook the rice vermicelli noodles according to package instructions. Drain and set aside.

Heat the oil in a large pot over medium heat. Add the garlic, ginger, and onion and cook until fragrant, about 2 minutes.

Add the broth and bring to a boil. Add the bok choy and cook for 2-3 minutes, until tender.

Add the shrimp and cook for another 2-3 minutes, until pink and cooked through.

Pour the beaten eggs into the soup in a thin stream, stirring constantly to create ribbons.

Add the fish sauce, and sesame oil and season with salt and pepper to taste.

Add the cooked noodles to the soup and stir to combine.
Garnish with green onions and cilantro and serve hot.

21/01/2025

chicken wings with mushrooms

Ingredients:

10 chicken wings, cut in half
6 mushrooms
Ginger slices
Green onions
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1/2 tbsp dark soy sauce
Salt to taste
Black pepper to taste

Instructions:

Marinate the chicken wings with ginger slices, soy sauce, oyster sauce, cornstarch, dark soy sauce, and a pinch of salt for 20 minutes.
Heat oil in a pan and add the chicken wings skin-side down.
Fry until both sides are golden brown.
Add mushrooms and cook until softened.
Add salt and black pepper to taste.
Sprinkle with green onions and stir.
Serve and enjoy!

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