23/10/2026
Your goat meat has been boiling for ages, but it's still tough?
Before you increase that fire, watch this! π₯
The secret to tender, delicious goat meat isn't always more heat. Sometimes, it's gentle simmering and a little patience.
And please, don't throw away that delicious goat meat stock! It's liquid gold for your stew, soup, and jollof rice.
π Save this kitchen tip for your next cooking day!
Are you Team Pressure Cooker or Team Regular Pot? π