Lutong Pinoy DXB-Online

08/05/2026

Lutong Pinoy DXB-Online

08/05/2026

08/05/2026

Lutong Pinoy DXB-Online , ,

08/05/2026

PINAKBET is a traditional Filipino vegetable dish made with mixed vegetables sautéed fermented fish paste (bagoong). It commonly includes: bitter melon (ampalaya), eggplant, squash, okra, string beans, tomatoes. It has a savory flavor with a slight bitterness from the ampalaya. It’s usually served with rice.

08/05/2026

KARE-KARE is a traditional Filipino stew made with beef, vegetables, and a thick savory peanut sauce. It’s rich, creamy, and savory, and is commonly eaten with rice and paired with shrimp paste (bagoong) for extra flavor.

08/05/2026

ADOBONG MANOK is a classic Filipino dish made with chicken cooked in soy sauce, vinegar, garlic, bay leaves, and black pepper. It has a flavor that is savory and slightly salty. The chicken is simmered until tender and flavorful. It’s one of the most popular Filipino dishes and is best served with rice.

08/05/2026

CHICKEN SISIG is a popular, creamy, and tangy Filipino dish made from chopped grilled or roasted chicken . It features minced onions, garlic, chili peppers, soy sauce, and mayonnaise or chicken liver, typically served on a hot sizzling plate with calamansi, lime, or lemon juice.

08/05/2026

BICOL EXRESS is a famous Filipino dish made with meat/seafoods cooked in coconut milk, shrimp paste (bagoong), garlic, onions, and lots of chili peppers. It comes from the Bicol region in the Philippines, which is known for spicy foods and dishes with coconut milk. The flavor is creamy, spicy, savory. It’s usually served hot with rice.

08/05/2026

BOPIS is a Filipino dish made from finely chopped beef organs—commonly lungs, heart, and sometimes liver—cooked with onions, garlic, tomatoes, chili peppers, and vinegar. It’s known for being Spicy and savory, rich in flavor. Bopis is usually eaten with rice.