Chrissie's Kitchen

10/01/2025

Breakfast idea's
Follow The Fish

07/01/2025

Sweetheart Valentines Cake ❤️✨

07/01/2025

Cake in a cup 🌸✨

19/12/2024

Perfect charcuterie boards for New Year 🤩 🤩

01/12/2024

Chocolate Tiramisu 😋🍫
Ingredients:

1 ½ cups brewed espresso (cooled) ☕
3 tbsp coffee liqueur (optional) 🍶
1 cup heavy cream 🥛
1 cup mascarpone cheese 🧀
½ cup powdered sugar 🍬
1 tsp vanilla extract 🍦
2 tbsp cocoa powder 🍫
200g ladyfinger biscuits 🥖
100g dark chocolate, grated or finely chopped 🍫
Instructions:

Prepare the Coffee Mixture:

Combine the cooled espresso with the coffee liqueur in a shallow dish.
Make the Cream Mixture:

In a large bowl, whip the heavy cream until soft peaks form.
In a separate bowl, beat the mascarpone cheese with powdered sugar and vanilla extract until smooth.
Gently fold the whipped cream into the mascarpone mixture until fully combined.
Layer the Tiramisu:

Dip each ladyfinger briefly into the coffee mixture and place them in a single layer at the bottom of a serving dish.
Spread half of the mascarpone mixture over the ladyfingers.
Dust with cocoa powder and sprinkle with grated chocolate.
Repeat the layers, finishing with the mascarpone mixture on top.
Chill:

Cover and refrigerate the tiramisu for at least 4 hours (overnight is best for flavor).
Serve:

Dust the top with cocoa powder and garnish with extra grated chocolate before serving.
Tips:

Use high-quality espresso for an authentic flavor.
Adjust the sweetness by adding more or less powdered sugar to the cream mixture.
For a boozy twist, increase the coffee liqueur in the espresso dip.

30/11/2024

Healthy food menus 🍱😋 😌

30/11/2024

Healthy Meal Ideas

22/11/2024

Cakes decorated with natural roses 😍 ✨ 🎂 🧁

21/11/2024

Beautiful birthday cakes decorated with buttercream

21/11/2024

Square Cakes Idea's

02/11/2024

Save this recipe!!!
Creamy Parmesan Chicken with Penne

Ingredients:

1 lb penne pasta
2 large chicken breasts, cubed
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper, to taste
1 cup heavy cream
½ cup chicken broth
1 cup grated Parmesan cheese
2 cloves garlic, minced
2 tbsp tomato paste
Fresh parsley, chopped for garnish

Directions:

Cook the penne pasta according to the package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the cubed chicken breasts, garlic powder, onion powder, paprika, salt, and pepper. Cook for 5-7 minutes, or until the chicken is fully cooked and golden brown.
Stir in the minced garlic and tomato paste, cooking for 1-2 minutes until fragrant.
Add the heavy cream and chicken broth, and bring the mixture to a simmer. Cook for about 5 minutes, stirring occasionally, until the sauce thickens.
Add the grated Parmesan cheese and stir until melted and smooth.
Toss the cooked penne pasta into the skillet, making sure to coat the pasta well with the creamy sauce.
Garnish with freshly chopped parsley and serve immediately.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Servings: 4
Ctto

02/11/2024