Chef Avi creations

26/08/2026

Chicken Terrine

Delicate chicken terrine, elegantly sliced and plated with vibrant beetroot, mustard and fresh seasonal garnishes — a classic preparation with a refined modern touch.

26/08/2026

A Symphony of Flavours & Colours ✨

An elegant buffet showcase featuring vibrant miniature , fresh seasonal ingredients, delicate textures and beautifully presented individual portions — where creativity meets precision.

26/08/2026

Wild Mushroom & Pumpkin

Earthy wild mushrooms paired with sweet roasted pumpkin, fresh greens and a delicate herb purée — a refined plate celebrating seasonal flavours, texture and balance.

25/08/2026

Butter Quail — rich, buttery, aromatic and packed with bold flavours. 🍽️🔥
A beautiful plate where rustic Indian flavours meet refined presentation.

23/08/2026

Sesame Crumble ✨
A simple garnish with a beautiful crunch — toasted sesame, nuts, and aromatic spices coming together for texture, flavour, and contrast.

23/08/2026

A buffet crafted with variety, colour, and precision. ✨
From sushi and fresh salads to elegant cold preparations, every plate is designed to make the spread as memorable as the flavours.

23/08/2026

23/08/2026

Beetroot & citrus — where earthy depth meets bright freshness. 🍊✨
Silky beetroot, citrus, and delicate cream come together in a refined garde manger creation.

23/08/2026

Grilled vegetables, cherry tomatoes, and fresh seasonal flavours brought together with a touch of beetroot. 🌿✨ A simple composition with bold colour and clean presentation.

23/08/2026

A garden of colours on the plate 🌿✨
Fresh vegetables, delicate textures, and vibrant beetroot accents brought together with a modern garde manger touch.