https://www.facebook.com/786259948072249/

Maya's Kitchen, Sharjah (2026)

18/03/2017

"Chemmeen Kizhi" (Y)

06/05/2016

Today's special "Mampazhappulissheri "- From "Maya's kitchen" 😛

Small ripe mampazham) - 4 or 6 (peeled).

Chilly Powder-1/2 tsp
Turmeric powder-1/4 tsp
Cumin seeds-1/4 tsp
Curry Leaves-1String
Salt-to taste
Grated Coconut-1/2 of 1
Curd- 1cup or 400gm

Seasoning

Dry red chilly(vattal mulaku)-3
Mustard seeds(kaduku)-1/2 tsp
Fenugreek seeds(uluva)-1/4tsp
Curry leaves-1string

"Maampazham pulissheri"

Method :

Peel the mangoes fully & keep a side.

Boil the fully skin removed mangoes by adding chilly powder, turmeric powder, salt, curry leaves and one cup of water and cook till the mangoes get soft...

To a blender add grated coconut ,cumin seeds,green chillies and grind to a fine smooth paste. Add this paste to the cooked mangoes. Slowly mix the paste with the half boiled mangoes.

Add 1/2 cup of hot water ,mix well and boil in medium heat..

When it start boiling then add mooru (just whip one cup of curd in a blender) ..After adding the curd lower the heat and cook for 5 minutes by stirring continuously..

Then heat 2tsp of coconut oil and add dry red chilly (cut in to pieces),then fenugreek seeds followed by mustard seeds and curry leaves…Add this to the gravy and close the pan with a lid so that the aroma spread into the curry.

Now change the curry to a serving bowl and enjoy the delicious "Mampazham pulissheri" with rice & papad (optional)...😃👍☝

29/03/2016

After a long gap, I got some time to take the picture of what I cooked @ home...Today's special - "Capsicum chicken"(Used 3 different coloured capsicums to make it more healthy & beautiful !!!😀👍✌

09/10/2015

Today's special from Maya's kitchen....☺👍

08/10/2015

Spicy "Koorkka-chicken curry" (Irinjalakuda style )

Recipe for Irinjalakuda style spicy Koorkka( or chinese potato)- chicken curry.

Ingredients - Serves 6

Chicken - 1 kg

Koorkka or Chinese potatoes - 1/2 Kg (cleaned thoroughly, boiled & skin removed)

For Marination :

Turmeric powder - 1 tsp

Red chilli powder - 1 tsp

Salt - 1 tsp

Garam Masala - 1 tsp

Chicken Masala (optional )

Marinate chicken & keep it at least for 1 full hour in the freezer.

By that time, please cut the below ingredients :

Onion (medium) - 3 numbers Onions (chopped).

Greenchillies - 5 - 6 nos (chopped)

Tomato (chopped) - 1 no ( Medium)

Ginger (Medium size, cut in to long thin pieces) - 1 tbsp

Garlic ( cut in to pieces) - 2 tbsp

Tomato (medium) - 2 numbers

Curry leaves (Sprig) - 2 to 3 numbers.

Keep the below powders ready for cooking:

Chilly Powder - 2 tbsps

Coriander Powder - 3 tsps

Garam Masala Powder - 2 tsp

Chicken Masala Powder - 2 tsp ( optional )

Water - 1/2 cup

Coriander leaves(sprig) - 2 number (optional - I didn't use here.)

Salt - To taste.( please remember we have already added 1 tsp while marinating.)

Coconut/Vegetable oil.

DIRECTIONS

Step 1.

Cut the chicken into medium sized pieces.Marinate the cleaned chicken pieces with the ingredients listed under marination. Keep it aside for 30 minutes to 1 hour.

Step 2.

Heat oil in a pan.

Step 3.

Add garlic, ginger & green chillies and fry until it turns golden brown in color.

Step 4.

Add sliced onions and curry leaves and stir well.

Step 5.

When it becomes light brown in color, add tomato pieces.

Step 6.

When the tomatoes become tender, add chicken pieces followed by hot water and salt and cook thoroughly in low flame for 20-25 minutes.

Step 7.

While the gravy is getting thick, add tge boiled skin removed koorkka (chinese potatoes) to it & mixed slightly for 2 more minutes & remove from the stove.

Step 10. :

Irinjalakuda style Koorkka chicken curry is ready now.

Step 11.

Serve Irinjalakuda style Koorkka chicken curry with rice , idiyappam, appam, chappathis or bread.

Enjoy the yummy ,lip licking, Irinjalakuda style Koorkka-chicken curry ,with your friends & family with a BIG smile on your face. ...😊😊😊👌👍✌

24/04/2015

Today's Lunch from Maya's Kitchen...Happy weekend to all... !!! :) :) :)

Matta Rice,Chicken Frank Masala,Kozhuva(Velloori) fish fry,sausage fry, Spicy Ayala raw mango fish curry(Thrissur style),Cheera(Green spinach) Mezhukkupuratty(Irinjalakuda style),Multi veg curd salad,Kerala Pappadam.

24/04/2015

Matta Rice,Chicken Frank Masala,Kozhuva(Velloori) fish fry,sausage fry, Spicy Ayala raw mango fish curry(Thrissur style),Cheera(Green spinach) Mezhukkupuratty(Irinjalakuda style),Multi veg curd salad,Kerala Pappadam.