07/01/2026
POV: NYE done right with an Omakase Feast 🥂✨
Started the new year exactly how it should be—surrounded by good vibes and great flavors at From the first bite of Barbudan salted edamame to the final melt of the Miso Chocolate Fondant, NYE was a masterclass in Pan-Asian fusion.
Every course of the ‘Pop the Night’ Omakase Feast was a highlight, but that Umami-Braised Beef Rib on green pea puree? Absolute perfection.
The NYE Lineup:
• Steamed Edamame & Crispy Sushi Rice with Spicy Tuna.
• Sashimi: Wahoo & Tuna New Style.
• Salad: Grilled Prawn, Spinach & Avocado.
• Sushi: Spicy Lobster Roll, Salmon Nigiri with Caviar & Eel Nigiri.
• Tempura: Fresh Catch with Watermelon & Amazu Ponzu.
• Meat: Umami-Braised Beef Rib.
• Dessert: Miso Chocolate Fondant with Milk Ice Cream.
Service was perfectly timed all night, making the whole experience feel so elevated. Cheers to more nights like this in 2026!