Pizza & Baguette International

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Österreich
Rottenbach
Pizza & Baguette International

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Developing recipes for frozen food based on raw dough base, which are of the same quality as fresh p

The revolutionary business idea ...

Developing recipes for frozen food based on raw dough base, which are of the same quality as fresh products, although preserved by deep freezing
•1988: Günter Reisinger founded his company. (4-year-education at the "Lebensmitteltechnologische Fachschule Wels)
•2000: New production facility and headquarters in Rottenbach.
•2006: Beginning of a very important partnership for us with the Spar Austria
•2009: With 100 employees, supplies PIZZA & BAGUETTE over Austria, large parts of Germany, Great Britain and Ireland.
•2011: Newly acquired markets such as Luxembourg and Belgium confirm that our approach to expand in the entire EU, is the right one. Enjoy an oven-fresh pizza or a delicate baguette 24 hours a day: a revolution in 1988, self-evident today

Adresse

Mühlehen 2
Rottenbach
4681

Telefon

+4377323866

Website

http://www.pizza-baguette.at/en/company.html

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