Feast! Fine Foods

We love supporting the great work that Foodbank SA do. Today FoodbankSA and ABC Adelaide will have five donation points around the city. Follow them on Insta for locations and details and do what you CAN 🥫to help those struggling this Christmas 🎄 . #Repost Foodbank SA ・・・ Tomorrow morning 6-9am ABC Adelaide's presenters will be at five locations across Adelaide to help Foodbank SA volunteers collect donations for their Christmas Food Drive 🎄 Currently 117,260 South Australians are accessing food relief every month. We're asking YOU to 'Share what you CAN' by donating some non-perishable food on your way to work, so come along and say hello! 😊 Watch Instagram story for more details 👍 #foodbank #adelaide #sharewhatyoucan Foodbank SA

How do you do Wednesday? . #Repost @richgunner ・・・ #coorongangusbeef #midweekmeals

Hands up who thinks @richgunner should invite his staff over for dinner soon 🖐🏻😉 #forgottheinvite #again #Repost @richgunner ・・・ #sizzle #steak #coorongangusbeef #charcoal #southaustralianbbq @clean_heatcharcoal

Roll Up Roll Up! We’re getting ready to play a game... steaks 🥩 are high 😉🎲 #watchthisspace #littlejoe

Meet Andy (he's a real chef)... he's just cooked you dinner. - - - #guiltfree #takeawaynight #realfood #realchef #localingredients #dinnerfromfeast

#bettermince

Don't forget to signup to our mailing list, and claim your FREE Beerenberg Tomato Sauce when you buy 2kg of Mince from any Feast! Fine Foods! signup here: https://feastfinefoods.com.au/email-signup Feast! at Unley Feast!@ The Parade Feast at The Market #feastatVictor #bettermince #justmeat #nogasflushing #nopreservatives #noaddedwater #madefresh #local #butcher

Feast!@ The Parade have also got their gameface on. Now that is a good looking pre-Easter window

Display all ready for the pre Easter rush Feast! at Unley

Have you tried *real* mince recently? #bettermince #nopreservatives #nogasflushing #noaddedwater #madefresh #local #coorongangusbeef #feastfinefoods @feast_theparade @feast_unley @feast_centralmarket

We are always up for an experiment. Here's a peek at the start of our latest one. Adelaide Hills Distillery "Gunnery" rum #dryaged beef. We especially selected some of our #heritagebeef to get this special treatment. This is a nicely marbled Striploin on the bone from a #grassfed 2 year old steer from Meningie. We can't wait to see how it tastes after 3-4 weeks in the dryaging room

Hands on at our Sausage Making Class! #happeningnow #snags #sausages #gettingmessy @adelcentralmarket

We have 19 different growers of our Free Range Berkshire and Heritage Pork , here’s some photos from some of their farms

Jane Reilly, Channel 10 Weather Report at Feast @ Unley 25/1/12

For those who missed the Channel 10 News weather report today (25/1/12), Jane Reilly reporting from Feast! @ Unley explains to viewers the tips for cooking the perfect Sausages for Australia Day. See the footage here:

Sausage Making Class - Sausage Linking

A video of one of our new Sausage Makers at our recent Sausage Making Class performing the linking of the Sausages.