21/02/2026
As I reflect on aging, I'm reminded that wrinkles tell a story of joy, laughter, and memories. In a world where perfection is often expected, I've strived to age with elegance at 50. I've cherished life's experiences that have inspired me to be happy and healthy, treating each day as a gift. Today, my husband celebrates my 50th birthday at , our go-to spot with attentive staff and exceptional cuisine.
The tasting menu included a range of dishes such as
Yellowfin tuna, native lime, radish & shiso;.
Two gulfs blue swimmer crab, cucumber, kohlrabi & roe.
Asparagus, smoked almonds, cured yolk & parsley.
Wild caught fish, tomato, kombu & ama ebi.
Jurassic quail, sweetcorn, chestnut mushrooms & mustard;.
Wagyu, shiitake, cavolo nero & black garlic.
Apricot, yoghurt & verbena -(palate cleanser)
Milk chocolate, honey & hazelnut.
Since September, I've been on a keto diet with great success, but sometimes you need to indulge, and it was worth it.
Thank you for all your messages and well wishes; it's been a blessing.
