04/07/2026
Today, our youngest baker came to work. ❤️🥖
While most kids are enjoying their school holidays…
Jayden decided he wanted to learn how to make Pandesal.
He weighed the ingredients.
He cracked the eggs.
He rolled the dough.
He loaded the trays into the proofer.
He even started the proofing program himself.
And then came the hardest part…
Waiting.
Watching the dough slowly grow.
Seeing his very first batch come to life.
At An Khang Bakery, we believe baking is more than following a recipe.
It’s about patience.
It’s about responsibility.
It’s about creating something with your own hands.
Whether Jayden becomes a baker one day or chooses a completely different path…
We hope he’ll always remember where he learnt that every good thing takes time.
Happy School Holidays from our family to yours. ❤️