10/10/2026
Phalaenopsis or moth orchids, modern hybrid tea roses, delicate gum leaves and a Lilium Le Rêve tucked in on the side. When you can’t really get a single bloom from the florists, you make all of them. From the cakes, to the ucing and filling and every single flower, leaf and bud handmade. Inside are four alternating layers of gluten free Simply Simone + GF Dark Side, paired with raspberry compote and salted caramel and our silky Swiss meringue buttercream. This was a proper Fri-yay for me (and Wednesday and Thursday too lol).