Chef2Farmer

27/07/2026

It’s market day and Todd has been cooking up a storm ⛈️ inspired by one of our lovely customers who hasn’t been feeling well and didn’t want to compromise on quality meals.

Todd has made (with some leftovers for you guys too!) gnocchi, slow braised beef ragu, beef pies, chicken soup & a chicken broth packed full of goodness!

Now if only it was as quick as this video we would be making it each week!

We are on the Bookface side today in a new spot close to the entry doors of Port Central!

See you today from 11am - we have the eskis chocka blocked too!!

21/07/2026

Come and get the good stuff today The Real Food Markets

15/07/2026

Wish me luck packing all these pork sausages! Our little farm is really producing a lot of produce these days.

11/07/2026

Nothing goes to waste on the farm! Making compost for the next planting of garlic! 🧄

07/07/2026

It’s market day! We are on the Bookface side today with fresh PORK! And Nitrate free bacon is back in stock!!!!

01/07/2026

I think Todd loves growing grass as much as he loves growing grassfed beef 🥩

28/06/2026

Grass fed and finished beef fresh at The Real Food Markets tomorrow! Grazing on diverse pastures all day everyday!

22/06/2026

In true social media professionalism - I’m not sure who swore - maybe the pigs on the way past? 🤣 and your going to get eaten - well yes they are but I was actually talking to Rocky the farm cavoodle! Anyways hope it makes you smile as I did & almost edited it out but thought nahhh!

16/06/2026

Markets are on & we are on the Bookface side today. The sun is shining and we are all loving it 🥰 The Real Food Markets

16/06/2026