Playing with Fire

Playing with Fire GROWERS, SUPPLIERS AND MANUFACTURERS OF AWARD WINNING DELICIOUS AND NUTRITIOUS AUSTRALIAN NATIVE FOODS . Open MON - THURS

As well as supply a fantastic range of Australian native foods, we offer a comprehensive plantation consultation service, educational services and tours of our gorgeous little farm!

09/06/2026

BLUE LILLY PILLYS
My absolute favourite lilly pilly! Crisp and juicy like an apple,flavoured like bubble gum 😂
Syzygium oleosum grows in littoral coastal rainforests - just behind the sand dunes and ruits in the colder months. Older trees are so beautiful with their gnarled twisted reddish trunks. Have you tried blue lilly pilly?

Proud to support these awesome people ❤️
25/05/2026

Proud to support these awesome people ❤️

https://www.facebook.com/share/p/14fr1A22bFs/
21/05/2026

https://www.facebook.com/share/p/14fr1A22bFs/

Come and join us this National Reconciliation Week and hear from
Peter Cooley (CEO at IndigiGrow) share insights into IndigiGrow’s
philosophy and the importance of caring for Country.

The event includes information on connection to Country and
the significance of native plants for food, medicine, and tools.
This is a sensory experience an opportunity to touch,
smell, and taste native bush foods!

We are proud to be supplier for this amazing event. It's been fun foraging and harvesting! Lots of big beautiful Bundjal...
19/05/2026

We are proud to be supplier for this amazing event. It's been fun foraging and harvesting! Lots of big beautiful Bundjalung botanicals on the way 🌿🍽💚
SYDNEY OPERA HOUSE VIVID LIVE CULTURE IN MOTION
22nd and 23rd MAY

This! ❤️💛🖤
06/05/2026

This! ❤️💛🖤

There is a deeply moving and important story from SBS that we need our whole community to sit with.

This isn’t just an article about food.
This is about identity, healing, culture, injustice, and hope.

It follows Brisbane chef Chris Jordan ( Three Little Birds Events ) - a man who has spent years searching for purpose, connection, and a reason to keep going. After decades in kitchens around the world, it wasn’t until he found bushfoods that everything changed.

Through native ingredients - wattleseed, lemon myrtle, Kakadu plum - he didn’t just discover flavour…
he discovered who he is.

Chris speaks openly about the darkest parts of his life — moments where he was struggling, asking for guidance, searching for a reason. And in that space, he found mentorship, culture, and direction through our own Aunty Dale Chapman.

He shares, very honestly, that meeting Aunty Dale played a role in him getting sober - that her knowledge, leadership, and willingness to pass on culture gave him purpose.

That alone is powerful. But it doesn’t stop there.

This article also shines a light on a harsh truth:
👉 Australia’s bushfood industry is worth tens of millions of dollars
👉 Yet only a tiny percentage is Indigenous-owned

While the industry grows, many First Nations people - the original knowledge holders - are still being left behind.

Chris is working to change that.

He’s not just cooking - he’s mentoring!
He’s working with young Indigenous people, many at risk of entering the justice system, helping them reconnect to culture and build real pathways forward.

Because the reality is confronting:
First Nations youth are vastly overrepresented in detention, a reflection of deep, ongoing trauma and disconnection.

Through food, Chris is creating something different -
✨ connection
✨ pride
✨ opportunity
✨ healing

This article is not easy reading - but it is necessary.

It reminds us that bushfoods are not just ingredients on a plate.
They are culture, survival, identity, and legacy.

💛 Please take the time to read the full story
💛 Reflect on it
💛 And if it resonates share it with your mob

Because these are the conversations that need to be heard.

I'll put the link in the comments

Address

Ballina, NSW
2478

Opening Hours

Monday 9am - 3pm
Tuesday 9am - 3pm
Wednesday 9am - 3pm
Thursday 9am - 3pm

Telephone

0434190239

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