01/10/2026
Tasty free range pork sausage rolls
1kg Waterline free range pork mince
35 g salt reduced French onion soup
1 tbsp tomatoes ketchup
2 tbsp worcestershire sauce
1 tbsp dijon mustard
3 sheets puff pastry
1 egg
1 tbsp milk
Method
Preheat oven to 200 C
In a large bowl mix pork, French onion soup, ketchup, worcestershire sauce and dijon mustard.
Place bowl in fridge overnight so flavours intensify.
Cut puff pastry sheets in half and place mixture down the middle lengthways. Mix egg and milk and brush the egg of the pastry and roll pastry over to make the sausage rolls.
With a serrated knife cut sausage rolls into individual pieces and place onto oven tray, brush egg and milk mixture over the top of the sausage rolls and cook for 25 mins.
