30/09/2026
Spring has landed and it's time to give WA citrus a fresh update 🍊
Forget the warming winter flavours, this season it's all about lightness. Toss segments through a rocket and fennel salad, add a squeeze over grilled greens, or fold zest through a herby yoghurt dressing for brunch.
Citrus works just as well fresh as it does cooked; the trick is knowing what to pair it with. Think mint, fennel, ricotta, oily fish or leafy greens for an easy way to brighten up any plate.
However you're serving it this spring, keep an eye out for WA-grown while it's in season 🍊