Mixing with Kylie - Ex-Thermomix Consultant

Mixing with Kylie - Ex-Thermomix Consultant Passionate about cooking (with my Thermomix), living sustainably and raising our ragtag team of animals

Our 2025 Thermomix journey in a snapshot..
13/12/2025

Our 2025 Thermomix journey in a snapshot..

We ranked in the top 10% of Cookidoo users this year!How did you do?Review your year on Cookidoo now!
13/12/2025

We ranked in the top 10% of Cookidoo users this year!
How did you do?
Review your year on Cookidoo now!

03/10/2025

I would like to thank everyone for their support during my Thermomix journey!
Due to personal commitments I have decided that I am no longer (at this time) able to continue this journey.
I will still be available to answer any questions to my past customers but encourage everyone to join Anika Swaffer - Thermomix Consultant & Team Leader for up to date information and purchasing assistance.
Anika leads an amazing team of consultants on the Eyre Peninsula and she’ll know the right consultant to help you!
I will still continue to support the Thermomix way of life, it will just now be via my private page.
💚💚💚

New host rewards when hosting a demo!Contact me to organise your demo of the TM7!
05/07/2025

New host rewards when hosting a demo!

Contact me to organise your demo of the TM7!

Who’s seen this on the supermarket shelves!
05/07/2025

Who’s seen this on the supermarket shelves!

This week at work I suggested that my boss’s store bought healthy snack could be made in the Thermomix®️ but even health...
23/06/2025

This week at work I suggested that my boss’s store bought healthy snack could be made in the Thermomix®️ but even healthier!

Challenge on!

She picked out 2 recipes for me to try, we get to see what the verdict is this week when I take in my homemade snacks with less additives!

Look at this delicious recipe I found on Cookidoo®: Cranberry chocolate snack bars https://cookidoo.com.au/recipes/recipe/en-AU/r138840

Look at this delicious recipe I found on Cookidoo®: Cranberry and Pistachio Bites https://cookidoo.com.au/recipes/recipe/en-AU/r143868

What are some of the healthier options make at home instead of buying?

Second loaf for the weekend and I tried a couple of different methods so as not to end up with a hard bottom crust: rice...
22/06/2025

Second loaf for the weekend and I tried a couple of different methods so as not to end up with a hard bottom crust: rice in the bottom of my dish and a tray below my dish.

One or both have made a difference, you can see in the pictures, the full loaf from today has a light golden bottom and the part loaf from yesterday has a deep brown bottom.

This loaf spent an extra 12+ hours in the fridge and I was a bit worried this morning as it looked quite flat, but seems to have sprung up during the cooking process. Can’t wait for it to cool to see the spring and excited to see the difference in sour taste!

Join our sourdough support group Sourdough Support Group with Anika Swaffer - Thermomix Consultant & Team Leader

First one this weekend Looks ok, waiting for it to cool so we can seee the inside!
21/06/2025

First one this weekend
Looks ok, waiting for it to cool so we can seee the inside!

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Boston, SA

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