Rebecca Cozy Kitchen

Contact the business

Rebecca Cozy Kitchen Easy homemade recipes, cozy desserts, and comfort food made with love 🍰

12/10/2026

3-Ingredient Spooky Reese’s Chocolate Peanut Butter Crunch Clusters
🎃🍫 Warning: these are dangerously addictive! Crunchy, chocolatey clusters loaded with Reese’s peanut butter goodness, and you only need 3 ingredients 😱 No oven, ready in minutes, and perfect for Halloween parties, treat bags, or sneaky midnight snacking!
👇 Full recipe in the first comment 👇

12/10/2026

3-Ingredient Haunted Peanut Butter Cheesecake Truffles
👻🥜 Creamy peanut butter cheesecake rolled into bite-size truffles and dipped in chocolate… hauntingly delicious! Only 3 ingredients, no baking, and they look like they came from a fancy candy shop 😍 Your guests won’t believe how easy they are!
👇 Full recipe in the first comment 👇

11/10/2026

Pumpkin Patch Peanut Butter Fudge 🎃

This Pumpkin Patch Peanut Butter Fudge is creamy, rich, and full of delicious peanut butter flavor! With a smooth, melt-in-your-mouth texture and festive pumpkin patch decorations, this easy treat is perfect for Halloween parties, fall gatherings, or a cozy autumn dessert.

Ingredients 🍰:

2 cups white chocolate chips

1 cup creamy peanut butter

1 can (14 oz) sweetened condensed milk

1 teaspoon vanilla extract

Orange candy melts for decoration

Green candy melts or green decorating icing for pumpkin stems

Halloween sprinkles (optional)

Directions:

Line an 8×8-inch baking pan with parchment paper.

In a saucepan over low heat, combine the white chocolate chips, peanut butter, and sweetened condensed milk.

Stir continuously until the mixture is completely melted and smooth.

Remove from the heat and stir in the vanilla extract.

Pour the mixture into the prepared pan and spread it evenly.

Refrigerate for 3–4 hours, or until firm.

Cut the fudge into small squares.

Melt the orange candy melts according to the package instructions and drizzle over the fudge or pipe small pumpkin shapes on top.

Add green stems using green candy melts or decorating icing. Finish with Halloween sprinkles if desired.

Refrigerate briefly until the decorations set, then serve and enjoy!

Prep: 15 minutes | Cook/Chill: 3–4 hours | Total: 3 hours 15 minutes–4 hours 15 minutes

Kcal: Approximately 230 per serving | Servings: 16 pieces

11/10/2026

Haunted Reese’s Fudge 🍫

Get ready for a spooky chocolate-peanut butter treat! This Haunted Reese’s Fudge combines rich chocolate, creamy peanut butter, and sweet Reese’s pieces into an easy Halloween dessert. Decorated with ghostly eyes and spooky details, it’s perfect for Halloween parties, trick-or-treat gatherings, or a fun fall dessert tray.

Ingredients 🍰:

2 cups semi-sweet chocolate chips

1 can (14 oz) sweetened condensed milk

½ cup creamy peanut butter

1 teaspoon vanilla extract

½ cup chopped Reese’s Peanut Butter Cups

Candy eyes or mini chocolate chips for decoration

Orange and black sprinkles (optional)

Directions:

Line an 8×8-inch baking pan with parchment paper.

In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir until melted and smooth.

Add the peanut butter and vanilla extract, stirring until fully combined.

Fold in the chopped Reese’s Peanut Butter Cups.

Pour the mixture into the prepared pan and spread evenly.

Sprinkle extra Reese’s pieces and Halloween sprinkles over the top.

Refrigerate for 3–4 hours, or until completely firm.

Cut into squares and decorate with candy eyes or mini chocolate chips to create a haunted look.

Serve chilled and enjoy this spooky chocolate-peanut butter fudge!

Prep: 15 minutes | Cook/Chill: 3–4 hours | Total: 3 hours 15 minutes–4 hours 15 minutes

Kcal: Approximately 220 per serving | Servings: 16 pieces

Would you grab a piece of this haunted Reese’s fudge first, or save it for Halloween night? 👻🍫

09/10/2026

Candy Corn Rice Krispie Treats
🌽🍬 Crispy, chewy, gooey Rice Krispie treats dressed up in festive candy corn colors! No baking, ready in minutes, and kids absolutely LOVE them 🎃 Perfect for school parties and Halloween night!
👇 Full recipe in the first comment 👇

09/10/2026

Halloween Hidden Shapes Chocolate Cake
😱 Wait until you cut into this cake! A rich chocolate cake with a spooky surprise shape hidden inside 🎃👻 Your guests will be amazed, and it’s easier than you think!
👇 Full recipe in the first comment 👇

08/10/2026

No-Bake Oreo Butter Cheesecake
Ingredients

For the crust:

24 Oreo cookies, crushed
5 tablespoons melted butter

For the filling:

16 oz cream cheese, softened
½ cup powdered sugar
¾ cup Oreo cookie butter or finely crushed Oreos
1 teaspoon vanilla extract
1 cup heavy whipping cream
10 Oreo cookies, chopped
Instructions
Mix the crushed Oreos with melted butter and press firmly into a 9-inch springform pan.
Refrigerate the crust while preparing the filling.
Beat the cream cheese, powdered sugar, Oreo butter, and vanilla until smooth.
Whip the heavy cream until stiff peaks form.
Gently fold the whipped cream and chopped Oreos into the cream cheese mixture.
Spread the filling evenly over the crust.
Refrigerate for at least 6 hours, preferably overnight.
Top with extra crushed Oreos before serving.
Notes

For clean slices, chill the cheesecake overnight and use a warm knife to cut it.

08/10/2026

Chocolate Stuffed Cookie Pie
Ingredients
2 cups all-purpose flour
1 cup butter, softened
¾ cup brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups chocolate chips
1 cup chocolate spread or chocolate chunks
Instructions
Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
Cream the softened butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs and vanilla.
Mix in the flour, baking soda, and salt until a cookie dough forms. Fold in the chocolate chips.
Press about half of the dough into the bottom of the pie dish.
Spread the chocolate filling over the center, leaving a small border around the edge.
Cover with the remaining cookie dough and gently seal the edges.
Bake for 25–30 minutes, until golden around the edges and slightly soft in the center.
Cool for at least 15 minutes before slicing.
Notes

Do not overbake. The center should remain soft and fudgy for the best texture.

07/10/2026

Biscoff Cookie Butter Icebox Cake 🍪🤎

A creamy, dreamy no-bake dessert made with Biscoff cookies, cookie butter, and fluffy whipped cream. It chills into the perfect soft, melt-in-your-mouth icebox cake.

Ingredients
2 cups heavy whipping cream, cold
1/2 cup powdered sugar
8 oz cream cheese, softened
3/4 cup Biscoff cookie butter, divided
1 tsp vanilla extract
24 Biscoff cookies
1/4 cup milk
6 Biscoff cookies, crushed, for topping
Directions
Beat the heavy cream and powdered sugar until stiff peaks form.
In another bowl, beat the cream cheese, 1/2 cup Biscoff cookie butter, and vanilla until smooth.
Gently fold the whipped cream into the cream cheese mixture.
Quickly dip each Biscoff cookie into the milk.
Arrange a layer of cookies in the bottom of an 8x8-inch dish.
Spread a layer of the Biscoff cream mixture over the cookies.
Repeat the cookie and cream layers until everything is used.
Warm the remaining 1/4 cup cookie butter for a few seconds and drizzle it over the top.
Sprinkle with crushed Biscoff cookies.
Cover and refrigerate for at least 6 hours, preferably overnight.

Prep: 20 minutes | Chill: 6 hours | Total: 6 hours 20 minutes
Kcal: Approximately 390 per serving | Servings: 9

Keywords: Biscoff icebox cake, cookie butter dessert, no-bake Biscoff cake, easy Biscoff dessert

07/10/2026

No-Bake Chocolate Crunch Cheesecake 🍫

This rich and creamy no-bake chocolate cheesecake has a crunchy chocolate cookie crust and irresistible chocolate crunch throughout. It's an easy dessert that looks bakery-worthy.

Ingredients

Crust:

24 chocolate sandwich cookies, crushed
5 tbsp unsalted butter, melted

Filling:

16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 1/2 cups heavy whipping cream, cold
1 cup semi-sweet chocolate chips, melted and cooled
1 cup crispy chocolate cereal or crushed chocolate cookies

Topping:

1/2 cup chocolate chips
1/4 cup heavy cream
Extra chocolate crunch pieces
Directions
Mix the crushed chocolate cookies with melted butter.
Press firmly into the bottom of a 9-inch springform pan. Chill for 15 minutes.
Beat the cream cheese, powdered sugar, and vanilla until smooth.
Melt the chocolate chips and allow them to cool slightly.
Beat the heavy cream until stiff peaks form.
Fold the whipped cream and melted chocolate into the cream cheese mixture.
Gently fold in the chocolate crunch pieces.
Spread the filling over the chilled crust and smooth the top.
Refrigerate for at least 6 hours or overnight.
Heat the heavy cream and pour it over the chocolate chips. Stir until smooth.
Drizzle the ganache over the cheesecake and decorate with extra crunch pieces.
Chill for another 20–30 minutes before slicing.

Prep: 30 minutes | Chill: 6 hours | Total: 6 hours 30 minutes
Kcal: Approximately 480 per serving | Servings: 10

Keywords: no-bake chocolate cheesecake, chocolate crunch cheesecake, easy chocolate dessert, creamy cheesecake

Address

130 Bowdoin Street #1304
Boston, SA
02108

Website

Alerts

Be the first to know and let us send you an email when Rebecca Cozy Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Rebecca Cozy Kitchen:

Shortcuts

Share

Category