24/08/2026
Your sign to make friends with salad again ✌️🥜
As we start shedding our winter coats, we're keen to get into something super fresh and tasty, and this Satay Crispy Rice Salad by kynd.to.all.kinds (Instagram) is EVERYTHING. 🤤
Crunchy veggies, creamy satay dressing and golden Soyco Malaysian Peanut Satay Tofu come together for a salad that’s anything but boring.
📌 Save for when you're ready to mix up your midweek rotation. See the recipe below 👇
INGREDIENTS
Salad:
● 1 pack Soyco Malaysian Peanut Satay Tofu, chopped
● 2 cups cooked rice
● half red capsicum, thinly sliced
● remaining satay marinade from the tofu pack
● 1/2 tbsp olive oil
● 1 tsp chilli oil
● 1 cup edamame
● 2 spring onions, sliced
● 1 carrot, julienned or grated
● pickled red onion
● 2 cups shredded cabbage
● sesame seeds
● crushed peanuts
Satay Dressing:
● 2 tbsp peanut butter
● 1 tbsp white miso paste
● 1 tbsp kecap manis (sweet soy - *sub for soy + maple)
● 2 to 4 tbsp water or plant milk, to loosen
METHOD
1. Toss the cooked rice with the remaining satay marinade, olive oil and chilli oil. Spread onto a lined tray and air fry or bake until golden and crispy.
2. Pan fry, air fry or bake the Soyco Malaysian Peanut Satay Tofu until warmed through and slightly crispy.
3. Whisk together all dressing ingredients until smooth and creamy.
4. Add the cabbage, edamame, carrot, spring onion, capsicum, coriander and pickled red onion to a large bowl.
5. Top with the crispy rice and tofu.
6. Drizzle over the satay dressing and toss everything together.
7. Finish with sesame seeds and crushed peanuts before serving.
