Born in the UK and living in sunny Australia
From the very first moment I sat on the kitchen table we offer stockist and wholesale prices.
Operating as usual
The secret to the most epic lamb is out.
Imagine Gin botanicals and sweet lamb fat.
Thanks, Butchers On George, for showcasing our blends.
The entire range is available in-store and supports two small business.
Cold weather calls for a slow roasted leg of lamb. Rubbed in The Spilt Gin spice blend from saucdlownslow
A massive thank you for this new blend review and incredible feast by the legend of
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ANOTHER DAY IN PARADISE 🏝️
send us a secret rub to test out - review at the end.
Another incredible quality offering meat from
🐑 ezy carve leg
🥩 Picanha, Beef shorties and Sausages
🧀 Raclette from .cellar
🐓 ❤️ from (it’s no longer in the dog food section 😂)
🧂
About the rub: Earthy, good blend of mild spices, Mediterranean flavours I could say. Delicious, made the Lamb have an extra two layers of flavours. First bite, richness of lamb, last bite. A lovely journey.
Hope you enjoyed our cooking!
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Check out the most epic steak sandwich using the shadow blend to make it epic.
Thanks for all your support.
M&C's Smokin Rubs
Bbq chicken thighs with the weekend blend.
Smoky delicious bbq is on the menu.
Thanks for you support mate.
Well has nailed these beef ribs, using The Shadow Blend and The Gentlemens Blend for the incredible bark and flavour.
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Black Angus Beef Short Ribs
Thanks to those who made this happen:
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We are happy to release two new recipes.
1. Chicken Mince Lettuce Cup with Sweet Chilli Garlic Ginger Sauce
2; Sweet Chilli Garlic Ginger Sauce
(For Chicken Lettuce Cups)
Available in the recipe tab now at Saucdlownslow.com.au
or Link in the bio
Board by food___studio___
Knife by Chef Supply Co
The value of a spice blend and seasoning is it ability to be a chameleon and adapt to any dish it's added to.
Jimmy’s Charcoal, Smoke & Grill showing us a perfect example of how to create amazing everyday food.
Great eating.
Super Sale
SAUC'D LOWNSLOW Short-Sleeve Unisex T-Shirt
50% off or free when you spend $100 or more.
Please note: For orders of $100 or over, please state your size in the additional note section at checkout.
Well, that's a wrap; the blend was tested and with perfect results
Watch this space.
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sent me a little sample pack of their new rub (yet to be named!). It was delicious on some rump steak but I think it would also be amazing on pork ribs. It had a little heat but not overpowering and its just packed with moreish flavour. Can’t wait to find out what this new one will be called…
Check out what you can do with the humble potato and how with The Weekend Blend can make it sensational.
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A Sweet Potato Odyssey
A perfect side to any dish.
Place sweet potatoes on a tray and bake in an oven at 180c for an hour or until soft on the inside.
While this is cooking, dice up some bacon from and cook in a pan until brown and slightly crispy.
Remove potatoes from oven and let cool down enough to touch. Once cooled, cut potatoes down the middle and scoop out the potato and add to a bowl leaving the skins.
Add bacon to potatoes with shallots, 2 tbs of sour cream, a cup of grated cheese and The Weekend Blend spice mix. I found this rub has a real Smokey flavour that elevates the dish.
Mix together well and season with salt and pepper.
Now it’s time to fill your potatoes with the mixture. Be gentle so you don’t break the skins. If you do, it’s ok, it’ll still keep together when baking.
Top potatoes with cheese and bake at 170c until cooked and cheese has melted. Top with sour cream, shallots and sprinkle some of the Weekend Rub on top.
Absolutely amazing and will go great with heaps of meals.
Happy cooking 🤟🏼
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It's time to take the humble potato to the next level with The Weekend Blend.
Check out these from
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😍😍🤤🤤🤤🤤
Hot and fast pork ribs from
These bad boys came pre-marinated and a Smokey BBQ sauce. I cooked on the Genesis hot and fast. Then placed on a tray with some beer and beef stock and covered with foil and cooked in the oven for an hour or so. They literally fell off the bone.
Served with loaded sweet potatoes with bacon, cheese and chives and seasoned with the weekend blend rub.
Served up on board.
Sensational.
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bbq
Traditional Spagetti with Speck
Available in the recipe tab now at Saucdlownslow.com.au
or Link in the bio
It's a good time to have dessert for BBQ.
We created The Sugar & Spice Blend because the world needs a Dessert blend to bring something sweet to the BBQ.
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Apple crumble 🍏
Stew some apples (or you can use canned apples if you’re short on time)
Put apples in a casserole dish and sprinkle with a generous amount of sugar n spice blend. Then cover with crumble and cook on 450F for 15-20 minutes until golden.
Crumble:
80g butter cubed
1/2 cup plain flour
1/2 cup caster sugar
1/2 cup rolled oats
1/4 cup almond meal (optional but gives a nice flavour)
Mix together with fingers to form bread crumb like consistency (you may have to add a little extra butter if crumble mixture is too dry)
Check out this little shop doing big things.
The Eskpoke Shop
We love when our dedicated supports celebrate the versatility of The Weekend Blend.
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The Weekend Blend such a versatile rub it’s your casual cooking best friend. A rich twist on a BBQ blend for all purposes and meats. It has a light smokey flavour that goes perfectly with a roast chicken, pork, steak, or even as a seasoning on vegetables so that your kids will actually eat them. Willingly. Giving you spice magician status.
Flavour Profile:-Light and smoky, rich
Umami finish.
Works best on anything! But especially good for Chicken, Pork, Ribs and Vegetables
Available to purchase on our website www.syd bbqs.com.au (link in bio) or pickup from Gledswood Hills
There are no mistakes in BBQ, only way to discover new flavour.
you have add a flavour bomb to these rib using our beautifully blend.
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After a terrible start these ribs turned out great. Rubbed with the One Eighty Blend from and then glazed with the delicious Pomegranate Habanero Jungle Juice from . I’ll have to get some more Jungle Juice it’s delicious… just need to be less clumsy next time and not break the bottle! If you are after the steps this one is easy:
-grab your trusty paper towel and remove the membrane from the back of the ribs
- cover with your delicious rub
- onto the girl for around 2 hours at 225F
-wrap in foil with some butter, brown sugar and honey 🍯
- after about an hour unwrap and glaze with sauce ( I upped the temp for the last bit to 325F). I may have gone over the top with the glaze but it tasted so good.
- then eat 😋
Jimmy’s Charcoal, Smoke & Grill shows us how to create outstanding everyday food using our Spice Blends.
These have been created to work with whatever you fancy, only limited by your imagination.
Thanks for your support, mate this is exactly why we do what we do.
A relaxing cold Gin on your annual camping trip, or on a breezy deck on a Friday night after a long week.
Can you tell what my inspiration was for this spice blend? Every time I open this blend, it takes me back to good times with friends and family.
Flavour Profile: -Fresh, vibrant, and fragrant with hints of Juniper and citrus.
Works best with: -Lamb, Chicken, Sausages, Fish and vegetables.
Imagine, fresh, vibrant botanical flavours of gin as it's the lamb sizzles on the grill.
Your dream will come true just ask
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Lamb and the split gin blend by never lasts long 😋
What's more perfect on a hot day than a homemade seafood salad with the secret ingredient The One Eighty Blend Spice Rub.
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Seafood Pasta salad.
It's going to be very hot here today, so I've prepared a nice seafood pasta salad to enjoy later on.
Using Artisan Fusilloni pasta from .
Seasoned with my secret ingredient The One Eighty Blend from .
Added some fresh seafood, I picked up from .
Some cherry tomatoes, celery and bell pepper.
I mixed a bottle of Pasta salad with squeeze of lemon juice.
Quick easy and perfect for this hot day.
Have a great weekend everyone.
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☀️
Seafood, we got you.
Check out how the spilt Gin blend packs the perfect flavour for these prawns.
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“I’ll slip an extra shrimp on the barbie for you” - Paul Hogan
BBQ king prawns with split gin rub and finished with sone umami chilli.
Check out this incredible food creation
This dish is the perfect share food, and the ability to change the spice blend and filling to your taste makes it ever-changing.
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Smoked Shotgun Shells
Mixed beef and pork mince together with diced jalapeño, spring onions, grated cheese and season. Stuff cannelloni shells and wrap with your favourite bacon. Cover favourite BBQ rub and smoke at 300f until meat reaches interal temp of 165f. Lightly cover the shells with your favourite BBQ sauce and cook for a further 10 minutes. Let them rest and serve.
Absolutely delicious.
Made possible by:
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Looking for the perfect gift box and a great way to support so many small family business.
Head to The Eskpoke Shop
never disappoint instead it always excites.
"The slow-cooked beef over charcoal sounds delicious! The charcoal gives it a unique smoky flavor that pairs perfectly with the tenderness of the meat. I wish I was there. 😉😉😉
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This is how we do it 🪵 🔥
The beef ribs ended up that colour as a combination of:
🌶️ ☕️ Gentlemen’s Rub from
🪵 Cherry from
🥩 from
Sliced with our 11” Black Carbon Lima Carving Knife - not in the picture.
Looks any good to you?
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When brings the heat you get these epic firey wicked wings.
The Hot Chicken Blend was used; and let me tell you its hot, but with sensational flavour! 🔥
Thanks for your support
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HOT N FAST……SPICY CHICKEN WINGS.
Cooked on the Parilla from . Fuel used was lump charcoal.
Rubbed in hot chicken blend. Sauced in spicy one legged chicken buffalo sauce. Drizzled with a Jalapeno mayo.
’dlownslow
The combo of spice blend used for these epic wings create a flavor explosion.
Checkout this incredible game time snack by
The Weekend Blend
The One Eighty Blend
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Free Range Sticky Wings.
Wings
Rubs
Smoked on
Not much more to say here. Just simply delicious.
What an incredible feast
This will be epic, everyone.
The Meat Hub Gold Coast is hosting the most epic BBQ Class, and this year, we are honored to be a part of the affair.
Our spice blend will be center stage and combined with the epic knowledge and skill on the pit by BEARS BBQ this will be sensational eating.
Get your tickets now.
Last chance to book your spot in our next BBQ Class with BEARS BBQ. You can either come in and pay in store or jump on the link below and pay online.
https://the-meat-hub-6973.myshopify.com/products/28th-january-bbq-class
We are excited to be working with Milton Common Brewery supplying us with the selection of beer for our tasting and saucdlownslow providing us with their rubs four our lamb and burnt ends.
HURRY as their are limited spaces left!
Family dinners just got easy least, check this out creation.
If you want to know how to pimp up your sides then look no further than one of our 7 freshly ground spice blends.
It's that easy.
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Mini Lamb Roast with homemade wedges and tomato salad.
Lamb from
Wedges made with (gentlemen’s blend)
Very delicious dinner and really light and fresh.
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We designed The One Eighty Blend to be the perfect compliment to Chicken, and as you can see shows us the perfect family recipe to compliment.
This is a must-try see below for how to...
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Roast chicken with warm potato, rocket and chorizo salad. Served with green beans.
This was fantastic and a nice change to the normal roast and veges. The salad is made with warm roast potatoes, red onion, garlic and chorizo. Then tossed in a vinaigrette dressing with honey, apple cider vinegar, olive oil and wholegrain mustard. Add your rocket and serve warm. I’d highly recommend ALL of these flavours and this combination.
Chook
Rub (The One Eighty)
Board
Salad idea
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Toad in the Hole
Recipe dropping this month at Saucdlownslow.com.au and the link in our bio.
Spice Blend: One Eighty Blend
Easy Peasy family or date night friendly.
Fetta and Broccolini spaghetti
Recipe dropping this month at Saucdlownslow.com.au and the link in our bio.
Spice Blend: One Eighty Blend
Easy Peasy family or date night friendly.
Check out this incredible meal made by Jimmy’s Charcoal, Smoke & Grill
Using our blends brings astonishing flavour to any dish.
They are designed to be versatile and work with anything and everything.
The only limits are your imagination.
Check out The amazing cook by using shadow blend with is graced with Celery seeds for that amazing pop.
- Repost
Rump Cap / Picanha 🐄
One of my favourite cuts. Please give these a go if you haven’t already yet.
Beef from
Rub - Shadow Blend from
Smoked on
Grilled on
Served on boards.
Check out how this all came together.
Epic
How to prepare your steaks
Follow these easy steps to prepare the perfect steak.
Combine that with our how-to-check doneness video, and you're on your way to the perfect steak.
Video is also available at
YouTube
Saucdlownslow.com.au
Link in our bio
#
Sale coming tomorrow
Buttermilk Baked Chicken with Heirloom Tomatoes
Available in the recipe tab now at Saucdlownslow.com.au
or Link in the bio
Thank you for all your support and encouragement.
Check out what our Gentlemen's Blend Sice rub has done to the colour of this fantastic BBQ.
has nailed this brisket and is on the way to some spectacular eating.
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Looking forward to this. Won’t be eating until lunch tomorrow. But damn I’m excited.
38 Fagan Road, Herston
Brisbane, QLD
4006
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Tomahawk demo Things of smoke & wood Video coming very soon
Have you tried SAUC'D LOWNSLOW Spice blends. This is what your missing out on.
We are working on something very exciting for 2023 Taste the difference will be a series of videos, pictures and live cooking shows to share everything we learnt and know about bringing great flavours to your kitchen from everyday dinners, special occasions and that classic weekend BBQ. We are sharing some special insider information about our spice blends, how they are made, some little secrets and how you can create delicious, fun food with no or little experience. Taste the difference series will allow everyone to learn, ask questions and try brand new flavours. #food #education #learn #easy.#videos #secrets #spice #dinners #friends #family #tasty #delicous #giveback
We are working on something very exciting for 2023 Taste the difference will be a series of videos, pictures and live cooking shows to share everything we learnt and know about bringing great flavours to your kitchen from everyday dinners, special occasions and that classic weekend BBQ. We are sharing some special insider information about our spice blends, how they are made, some little secrets and how you can create delicious, fun food with no or little experience. Taste the difference series will allow everyone to learn, ask questions and try brand new flavours. #food #education #learn #easy.#videos #secrets #spice #dinners #friends #family #tasty #delicous #giveback
Food should be fun and an adventure. @ribappreciation continues to push the boundary of what a pork rib looks like, and we are so grateful for this. Using The Hot Chicken Blend to bring the heat and soo much flavour. #Repost - @ribappreciation Slicing up those Korean Ribs 2.0 Started with some amazing ribs from @rangemeats.com.au, rubbed with @saucdlownslow The Hot Chicken Blend, smoked it in the @bradleysmoker P10 and glazed with one of my favs, the Korean Glaze from @basketcasegourmet Finished them off with some kimchi! #bbqlife #geelong #homecooking
Something new has just arrived. Fully embroidered, it's the best of the best, made to last.
There is no substitute for real flavour, and check out the flavour added to these ribs. #Repost - @hans.on.fire_n_bbq St Louis Pork ribs from @thebutchershoppeau, rubbed down in my favourite spice blend combo from @saucdlownslow. Then added a curve ball for the binder… yes I believe in binders… @frenchs_australia Seeet Buffalo Mustard. Can’t wait for the epic news that will be
This is a bullseye for sure. Using The One Eighty Blend to amp up the flavour and carry this beef to another level. The finish of this dish is a stroke of genius from @bensbarbeque #Repost - @bensbarbeque 180 Picanha 🔥 Nice looking @capegrimbeef Grass Fed Rump Cap from @austral_meat 🥩 Covered in @saucdlownslow The One Eighty Blend and Rock Salt 🧂 Smoked over @clean_heatcharcoal and @naturalsmokeaustralia Bourbon Barrel Wood Chunks 🪵 Seared, rested, sliced and repeat ✌️ Made up a tasty Chimichurri sauce 👌 First time cooking all of the above and can't wait for the next time 😁 #bensbarbeque #barbeque #bbq #backyardbbq #aussiebbq #adelaide #southaustralia #lowandslowbbq #charcoalbbq #weberkettle #webercollector #weber #picanha #capegrimbeef #australmeat #saucdlownslow #cleanheatcharcoal #naturalsmokebbqwoods
When the two titans collide in the sweet heat explosion. BBQ just became dessert. Reposted from @smokin_mangoes_bbq Spiced apple chicken wings. @saucdlownslow Sugar & Spice mix, smoked in the drum with @natural_smoke_australia Peach and then glazed in a new glaze currently in development. These are one for the trophy room and definitely does provide a flavour punch!
Check out this family feast by the legend @bbqandthegeek Thanks for bring us to the feast twice.❤❤👊👊 🖤 Brisket - “Black” by @hardcorecarnivore 🧡Lamb ribs - “The Split Gin Blend” by @saucdlownslow 💙 Pork Ribs - “Sweet Dreams” by @smokypasturesbbq ❤️ Pork Belly Burnt Ends - “Firecracker” by @smokeyjoesrubs 💛 Pineapple- “The Sugar And Spice Blend” by @saucdlownslow 🤍 Drumsticks- “Thai Lemongrass, coriander & ginger “ by @bbqandthegeek 💨all cooked in the @traegergrills Pro Series 575 - just fitted
The contrast between the Bark and the Smoke ring is epic. #Repost - @zs_smokeybois Pulled beef 🤤 coated in @saucdlownslow shadow blend pulled at 205f then back in owns juices with a mix of @chillipunk old mate. Epic combo of flavours. #smokedmeat #bbq #bbqlife #food #brisket #foodie #smoked #food #barbecue #bbqlovers #bbqporn #meat #grilling #smoker #pulledpork #smokedbrisket #bbqnation #grill #ribs #lowandslow #beef #instafood #pork #pitmaster #barbeque #smokedbbq #foodstagram #traegergrills #texasbbq
We are back in business.🕺🕺🔥🔥🎆🎇🎆 Thank you to so many who supported us through this time and gave us the drive to get back up and keep going. There are so many to thank, and you know who you are. ❤❤❤❤❤❤
The right spice with the skill of the grill. #Repost - @the_sow_and_cow by @get_regrammer Pork Belly 🐽 Perfect Crackle and so juicy! All cooked on the @weberbbqausnz kettle with heat from @msredheads and @heatbeads smoked with 🍏 🪵 from @natural_smoke_australia. Pork from @gooraliefreerangepork and @tweedcoastmeats and rubbed with @saucdlownslow “The weekend blend” and chopped by my @1936knives cleaver 😍🔪 #lowandslow #backyardbbq #bbq #quenation #barbeque #heatbeads #comfortfood #beeftaco #smoked #weber #bbqrubs #bbqseasoning #brisket #beef #smoked #bbqlife #bbqsmoker #food #foodie #porkbelly #australianpork #pork #naturalsmoke #applewood #smoker #msredheads #cleaver #knifechallenge
Check out how this epic fried chicken burger all came together. We design The One Eighty Blend to over come the lose of flavour when you flour and fry. We are so pleased its flavour is proud and pronounced. Thanks @dalys_bbq_cookups #Repost - @dalys_bbq_cookups Dorito coated chicken burger @saucdlownslow the one eighty blend Missed the cooking of the chicken step, you get that on the big jobs. Deep fried.....trust me. Brioche bun Lettuce Bacon Sriracha Kewpie mayo Cheese sauce
Are you ready for some incredible BBQ beef ribs? Amazing support for small businesses @medeirosaustralia #Repost - @medeirosaustralia 6.7kg Beef ribs from @mrsauceau , @cutelariamedeiros knives and @saucdlownslow rubs. We are the best in business! #medeirosaustralia #rumpsteak #chef #knivesofig #bbq #churrasco #gaucho #cutelaria #australia #picanha #damascus #knifemaker #food #knife #knives #qld #nsw #meat #vic #bbqporn #australianbbq #ribs #churrascada #recipe #steak #bbqlovers #customknives #backyardbbq
The perfect way to experiment with flavour. Food cannot be more simple. Handcrafted spice blends. Exceptional Charcoal. The right protein. Skill on the grill. Thanks, @sydney_bbqs_rotisseries For your support. #Repost - @sydney_bbqs_rotisseries trialling out #saucdlownslow rubs on some Chicken wings in our popular rotisserie basket. They turned out amazing 🤤 The One Eighty Blend Spice Rub & The Hot Chicken Blend Spice Rub
Due to flooding. Stay safe everyone, we will recover.
Make dinner easy and tasty. Charcoal Chicken has a beautiful flavour, and when seasoned with a well-balanced spice blend and basted with your favourite bbq sauce, it's a dream and the easiest way to bring new flavour to your weekday rush. A similar result can be achieved in an oven or under the grill. So next time you have chicken for dinner, step it up and make a simple yet delicious change. #charcoal #chicken #bbq #easy #dinner #dinnerideas #weekday #family #tasty
Kentucky Fried Brisket Now these where epic. Used @barbecuemafia shakedown rib glaze and @beerenbergfarm blue cheese dressing. #epic #food #brisket #fried #kentucyfriedbrisket #blends.
Garlic bread and a little something ❤ Using a spice blend should be easy, fun and allow you to bring out your creative side. 🕺🕺 Here is a simple way to add massive flavour to a kitchen staple. Let's get creating. 👊👊 #garlic #garlicbread #spiceblends #spice #easy #fun #180 #food #kitchen #familymeal #friends #dinner #dinnerideas🍴
Garlic bread and a little something ❤ Using a spice blend should be easy, fun and allow you to bring out your creative side. 🕺🕺 Here is a simple way to add massive flavour to a kitchen staple. Let's get creating. 👊👊 #garlic #garlicbread #spiceblends #spice #easy #fun #180 #food #kitchen #familymeal #friends #dinner #dinnerideas🍴
Straightforward flatbread pizza using @smokin_mangoes_bbq new test batch of sauce. This so easy and fast family-friendly pizza is our go-to quick meal. The addition of the fruity, spicy and sweet sauce really elevated the flavours. #pizza #familymeal #easy #weekday @sauce #spicy #tasty #kidfriendlyfood #spiceblends #flavour
What an awesome way to create a winning burger to stand up to the rest and use no meat. This flavour-packed halloumi burger using our One Eighty blend is a crowd-pleaser. Magic mate, and thanks @beardstreetbbq #Repost - @beardstreetbbq Let's make a @saucdlownslow infused Halloumi Burger!! Smashing out some flavour between two buns step by step like only we know how 💪 #technique #howto #stepbystep #dinnerideas #meal #haloumi #burger #flavour #vegetarian #food #foodie #reels #beard #street #bbq
A Celebration of small business. Every component is by a small producer, who has spent days, weeks, months, even year's to master their craft, and because of that, every part was epic. #BbqLover #bbqfood #smallbusinessowner #smallbusiness #beef #flavour #beefribs #charcoal #foodlover
Check out this incredible Hot Chicken. Adding a spice blend to finish is a game changer to ramp up those spices. #Repost - @hans.on.fire_n_bbq Wicked blend of @saucdlownslow rubs. All topped of with the intense The Hot Chicken Blend. A killer blend that really ignites the taste buds. . . . #bbqchicken #offsetsmoker #tastebudsex #flavourchasing #moistmeats ##eeeats #bbqbrisbane
Kentucky Fried Brisket Now these where epic. Used @barbecuemafia shakedown rib glaze and @beerenbergfarm blue cheese dressing. #epic #food #brisket #fried #kentucyfriedbrisket #blends
I was graced with the honour and privilege of having our Shadow blend put through its paces by @thesmoker_baker_icecreammaker and..... The mic was drooped. Incredible to see so many small businesses bring home an epic finish. #Repost - @thesmoker_baker_icecreammaker The Brahman Hump! . Exploding in deliciousness with layers on layers of flavour. . I've wanted to dress up a piece of meat like this for a while. It does require you to balance flavours but the potential for greatness is there😱 . I added finely chopped herbs to the TKC dry mix & topped the glaze! Shredded the beef with zero resistance & then drizzled with TKC Chimmichuri! Crazy 🤪 . Stay tuned for the 'How To' Vid . 🥩 @lugarnogourmetmeats Beef Brahman Hump 🧂 @saucdlownslow The Shadow Spice Blend 💨 @natural_smoke_australia Aussie Oak 🧂 @toadskitchencupboard Dry Chimmichuri Mix 💦 @heavenlyhell_championshipbbq Glazed Fiction . . . . . #shreddedbeef #bbqbeef #pulledbeef #smokedbeef
Take Two - The full video Welcome to our version of the perfect Greek Style salad. I served with Smoked lamb chops. The One Eighty Blend for the salad. The Weekend Blend for the Lamb. Quiz time, can you spot the following: The joke. The shameless celebrity drop. The type of insect problem. The temperature during the cook. Have fun. Reserve extra virgin olive oil from @cobramestate Mint aliced using an amazing knife by @medeirosaustralia #salad #greek #greeksalad #flavour #food #lamb #smoked #spiceblend #easy #fresh #olives #extravirginoliveoil #fetta
Welcome to our version of the perfect Greek Style salad. I served with Smoked lamb chops. The One Eighty Blend for the salad. The Weekend Blend for the Lamb. Quiz time, can you spot the following: The joke. The shameless celebrity drop. The type of insect problem. The temperature during the cook. Have fun. #salad #greek #greeksalad #flavour #food #lamb #smoked #spiceblend #easy #fresh #olives #extravirginoliveoil #fetta
Say goodbye to bland food. With the addition of an all-natural, freshly ground, small-batch spice blend, eating like this just got so much easier. It's time to wow your guests just like @liddell.chris14 does. #Repost - @liddell.chris14 by @get_regrammer The end result of our family feasts smoked Pork shoulder, rubbed in @saucdlownslow s “Gentleman’s Blend” and smoked over Mesquite pellets in a bath of @stoneandwood “Stone Beer”. And topped off with a home made sticky mustard BBQ sauce! 🤤👌🏼
Born in the UK and living in sunny Australia
From the very first moment I sat on the kitchen table to help my dad cook, I knew that food would be a significant part of my life. It didn't take long to realise that spices are an integral part of the food we eat and love. I want everyone to taste and share the passion for creating flavour and its endless possibilities. I started SAUC'D LOWNSLOW with my wifey in 2020 after realising it wasn’t always easy to source the highest-quality, fresh, local and affordable produce. We’ve worked hard to build strong relationships with our incredible suppliers, which helps us to keep our costs down, and we do all we can to pass those savings on to you. Come and explore our busy spice blend shop today and discover the true meaning of delicious!
I continue to cook all types of food, but with a family of 3, what's most important is everyday food, I call it Mum and dad meals but wanting my children to love and experience flavour the blends I develop were around them.
Lifestyle provision By The Cook
Lamington Avenue AscotUniting Fresh Foods - Sous-vide Specialis
Riverside Place, Morningside