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's distillery How Good Does This Platter Look 🤗🤤🦐
01/10/2026

's distillery
How Good Does This Platter Look 🤗🤤🦐

Awesome Bluey Catch🎣🐟 by Eva in Moreton Bay Well Done 🙌
30/09/2026

Awesome Bluey Catch🎣🐟 by Eva in Moreton Bay
Well Done 🙌

Creamy Garlic Butter Prawns 🦐🧈🧄Hectic nights deserve these irresistible quick Creamy Prawns🤤 Ingredients1kg of large Pra...
30/09/2026

Creamy Garlic Butter Prawns 🦐🧈🧄

Hectic nights deserve these irresistible quick Creamy Prawns🤤

Ingredients
1kg of large Prawns, peeled and deveined
2 tbsp olive oil
3 tbsp unsalted butter
5 cloves garlic, minced
1 cup heavy cream
½ cup freshly grated Parmesan cheese
1 tsp paprika
½ tsp Italian seasoning
½ tsp onion powder
1 tsp lemon juice
Salt and freshly ground black pepper, to taste
2 tbsp fresh parsley, finely chopped
How to Make It
1️⃣ Season the Prawns🦐🧂
Pat the Prawns dry and season with paprika, onion powder, Italian seasoning, salt, and pepper. This quick seafood dinner is sure to Hit the Spot.
2️⃣ Sear Until Golden
Heat the olive oil in a large pan over medium-high heat. Cook the Prawns for 1–2 minutes per side until lightly golden and just cooked through. Transfer them to a plate. This garlic butter Prawns will be a family favourite recipe .
3️⃣ Make the Creamy Garlic Sauce
In the same pan, melt the butter and sauté the garlic for about 30 seconds until fragrant. Stir in the heavy cream, Parmesan cheese, and lemon juice, then simmer until smooth and velvety. This creamy garlic sauce and one-pan seafood recipe creates an irresistibly rich finish.
4️⃣ Bring It All Together
Return the Prawns to the pan and gently toss them in the creamy garlic butter sauce for 2–3 minutes until fully coated and heated through. This best creamy prawn, restaurant-quality seafood is packed with flavour.
5️⃣ Garnish & Serve
Sprinkle with fresh parsley and serve immediately with pasta, steamed rice, mashed potatoes, or warm crusty bread to soak up every drop of sauce. This recipe is always a winner.🤤🦐🦐

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Serving: 4 people

Calories: ~480 per serving | Protein: ~35g per serving

Creamy Prawn & Garlic Parmesan Bake 🍤🧀This seafood recipe brings succulent prawns into a silky garlic cream sauce with ...
30/09/2026

Creamy Prawn & Garlic Parmesan Bake 🍤🧀

This seafood recipe brings succulent prawns into a silky garlic cream sauce with Parmesan, mozzarella, and a gentle Italian seasoning.
The oven turns the mixture bubbling and golden while keeping the Prawns tender.

Ingredients :
• 500g large Prawns, peeled and deveined
• 3 tbsp unsalted butter, melted
• 4 garlic cloves, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 tsp Italian seasoning
• 1/4 tsp paprika
• Salt and black pepper, to taste
• 2 tbsp fresh chopped parsley or chives, for garnish

How to Make It:
1. Set the Prawns
Heat the oven to 200°C or 400°F and lightly grease a baking dish. Arrange the prawns in one even layer.

2. Whisk the Cream
Stir together the melted butter, garlic, heavy cream, Parmesan, mozzarella, Italian seasoning, paprika, salt, and black pepper until well combined.

3. Coat the Prawns
Pour the creamy mixture over the Prawns, spreading it gently so each piece is surrounded by sauce. & Add some more Mozza over the Top

4. Bake Until Bubbling
Bake uncovered for 12 to 15 minutes, until the prawns are orange and the sauce is bubbling. Grill for 1 to 2 minutes if a more golden top is desired, watching closely.

5. Finish with Herbs
Scatter the parsley or chives over the hot bake. Serve immediately while the sauce is smooth and the prawns remain tender.

Enjoy 🤤🦐🦐🙌

⏱️ Prep Time: 10 min . Cook Time: 15 min . Total Time: 25 min . Servings: 4
Approx. 480 Calories | 35g Protein per serving

Prawn & Crab Biscuit Melts 🦀🧀🦐→ Ingredients 1 package refrigerated flaky biscuits1 cup Prawns, chopped🦐1 cup Fresh Cra...
30/09/2026

Prawn & Crab Biscuit Melts 🦀🧀🦐
→ Ingredients

1 package refrigerated flaky biscuits

1 cup Prawns, chopped🦐

1 cup Fresh Crab meat, 🦀

1 cup shredded mozzarella cheese

120g cream cheese, softened

1 tablespoon Old Bay seasoning

2 tablespoons fresh parsley, chopped

→ Instructions 🍽️

Preheat the oven🔥 to 190°C or 375°F and line a oven tray with baking paper.

Separate the refrigerated flaky biscuits and flatten each one slightly.

In a bowl, combine cream cheese and Old Bay seasoning until smooth.

Add the chopped Prawns and Crab meat, mixing gently to combine.

Stir in shredded mozzarella cheese until evenly incorporated.

Spoon the seafood mixture onto the center of each biscuit.

Sprinkle chopped fresh parsley over the filling.

Fold the biscuit edges slightly inward, leaving the filling visible.

Arrange the biscuits evenly on the prepared baking sheet.

Bake for 14–18 minutes until golden brown and melted.

Remove from the oven and let cool slightly before serving.

The Blue LingCod 🐟About 20% of Pacific Lingcod (Ophiodon elongatus) exhibit a striking, natural bright blue or turquoise...
29/09/2026

The Blue LingCod 🐟

About 20% of Pacific Lingcod (Ophiodon elongatus) exhibit a striking, natural bright blue or turquoise, color in their skin and flesh due to the pigment biliverdin. This safe-to-eat, firm-fleshed fish turns snow-white when cooked. The blue coloration, often called "Smurf cod," is not fully understood but is found across both sexes.

Why is it blue? The blue color is caused by biliverdin, a bile pigment. While the exact cause for this in Lingcod is unknown, it is likely linked to diet or genetics.
Safety and Taste: The blue color is completely harmless, and the meat tastes the same as the brown-fleshed variety.
Cooking: It turns white when cooked. Because it is a lean fish, it is best prepared using moist methods like steaming, poaching, or in soups.
Appearance: They are bottom-dwelling predators with sharp teeth and large mouths.
Distinction: The "Blue Lingcod" of the Pacific is different from the European Blue Ling (Molva dypterygia), which is a deep-water fish in the Cod family.

Blue Lingcod are highly regarded by anglers and chefs for their firm texture and mild flavor, making them excellent in tacos, fish and chips, or baked.

Caloundra Fishing World The northern end of the Passage delivered the goods for Paul this morning. The whiting were defi...
29/09/2026

Caloundra Fishing World The northern end of the Passage delivered the goods for Paul this morning. The whiting were definitely on the chew. 🎣

Defs a Cracker Catch. Nice Queensland Mudcrab 🦀🦀
29/09/2026

Defs a Cracker Catch.
Nice Queensland Mudcrab 🦀🦀

Grilled Prawn & Avocado Tostadas 🦐🥑🦐🥑Tasty Fresh Seafood Bites – the perfect easy Entertainer. Ingredients:500g large P...
29/09/2026

Grilled Prawn & Avocado Tostadas 🦐🥑🦐🥑

Tasty Fresh Seafood Bites – the perfect easy Entertainer.

Ingredients:

500g large Prawns , peeled and deveined
8 small corn tostada shells
2 ripe avocados🥑
1 tbsp lime juice🍋‍🟩
2 tbsp olive oil
2 garlic cloves, minced
1 tsp chilli powder
½ tsp smoked paprika
Salt and black pepper, to taste
¼ cup red onion, finely diced
2 tbsp fresh coriander, chopped
1 small jalapeño, finely diced (optional)

For the Creamy Sauce :

¼ cup sour cream
2 tbsp mayonnaise
1 tbsp lime juice
1 tsp hot sauce
½ tsp garlic powder

🍴 How to prepare it:

1️⃣ Season the Prawns:
Toss prawns with olive oil, garlic, chilli powder, smoked paprika, salt, and pepper. This Delicious seasoning hits the taste buds.

2️⃣ Grill the Prawns:
Heat a grill pan over medium-high heat and cook prawns for 2-3 minutes per side until lightly charred and cooked through. These juicy Prawns make the best homemade tacos and an irresistible fave meal.

3️⃣ Prepare the Avocado Spread:
Mash avocados with lime juice, a pinch of salt, and half of the coriander until creamy but slightly chunky.🤗

4️⃣ Assemble the Tostadas:
Spread the avocado mixture over each tostada shell. Top generously with grilled prawns, diced red onion, jalapeño, and remaining coriander for a vibrant crowd-pleasing appetizer .

5️⃣ Drizzle & Serve:
Whisk together sour cream, mayonnaise, lime juice, hot sauce, and garlic powder. Drizzle over the tostadas just before serving for the best taco night recipe and an any special occasion.🤤🦐🔥🥑🍋‍🟩

Creamy Garlic Prawn Football Day Snack Rolls 🦐🏉🦐Crispy shells meet creamy prawns in this game-day snack everyone grabs f...
28/09/2026

Creamy Garlic Prawn Football Day Snack Rolls 🦐🏉🦐

Crispy shells meet creamy prawns in this game-day snack everyone grabs first!

Ingredients :

450g large Prawns , peeled and deveined
10–12 egg roll wrappers
3 tablespoons unsalted butter
4 garlic cloves, finely minced
120g cream cheese, softened
¾ cup shredded mozzarella cheese
¼ cup freshly grated Parmesan cheese
2 tablespoons green onions, finely chopped
1 tablespoon fresh parsley, chopped
½ teaspoon Cajun seasoning
¼ teaspoon red pepper flakes
Salt and freshly ground black pepper, to taste
Vegetable oil, for frying

For the Creamy Garlic Dipping Sauce:

3 tablespoons unsalted butter
2 garlic cloves, minced
¾ cup heavy cream
¼ cup Parmesan cheese
1 tablespoon fresh parsley, chopped
Salt and black pepper, to taste

🍽️ How to Make It :

1️⃣ Cook the Prawns:

Chop most of the prawns into chunky pieces, leaving a few larger pieces for that loaded look. Sauté them in butter with garlic, Cajun seasoning, salt, and pepper until just orange. Keep them juicy for these garlic butter Prawn, loaded seafood rolls.

2️⃣ Make the Creamy Filling:

Combine the warm Prawns with cream cheese, mozzarella, Parmesan, green onions, and parsley. Stir until thick and cheesy for an ultra-satisfying creamy cheesy seafood snack, and game-day appetizer.

3️⃣ Roll 'Em Up:

Spoon the filling onto each egg roll wrapper, keeping plenty of prawns in every roll. Fold the sides inward and roll tightly, sealing the edge with water. These generously stuffed prawn egg rolls, crispy party snacks, and seafood finger foods are now ready for the fryer.

4️⃣ Fry Until Golden:

Heat oil to 175°C or 350°F and fry the rolls in batches for 3–4 minutes, turning until deeply golden, blistered, and extra crispy. Drain briefly on paper towels for that killer crispy golden crunch and crowd-pleasing snack the Fans Will Love 🏉🙌

5️⃣ Make the Sauce & Serve:

Melt butter with garlic, pour in heavy cream, then stir in Parmesan and parsley until smooth and slightly thickened. Spoon some sauce onto the serving plate, stack the hot rolls high, and serve extra sauce .

Now Go Team 🏉🏉

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