SunPork Fresh Foods

SunPork Fresh Foods SunPork Fresh Foods – Australian Farmer Owned and Operated From growing the pigs to processing the pork, we deliver fresh pork to you.

SunPork Fresh Foods is the Sales and Marketing division of one of Australia’s largest integrated pork supply chains and are proudly Australian farmer owned and operated. We are the only pork producer in Australia that has control of our product from paddock to plate as our farmer owners manage the whole operation. Our farms are in the Darling Downs and Burnett regions in Queensland, areas well kno

wn for their clean air, rich soil and food growing capacity. We apply our own stringent health regulations across all aspects of growth and production that exceed industry standards for feed, housing and husbandry. Working with veterinary, nutritional and genetic professionals across all of our farms, we ensure our pork is not only safe and healthy for consumers, but delivers on excellent flavour, and the finest eating qualities. Our company farms are located in various positions over the Darling Downs region in Queensland. We also purchase pigs under contract from growers located in the Burnett region, again renowned for its quality food growing and clean surrounds.

Pork Cutlets in White Wine & Sage SauceLooking for something special to cook but don’t have much time? Well, we have the...
23/06/2024

Pork Cutlets in White Wine & Sage Sauce

Looking for something special to cook but don’t have much time? Well, we have the perfect recipe for you. These Pork Cutlets in White Wine & Sage Sauce are absolutely delicious and better yet, they're ready in less than an hour!

Click on the link for the full recipe: https://bit.ly/452FvZF

WHAT YOU’LL NEED
6 SunPork Fresh Foods Pork Cutlets
2 Tbsp. oil
5 garlic cloves, thinly sliced
2 Tbsp. rosemary, finely chopped
¼ cup fresh sage, finely chopped
1¼ cup dry white wine
½ cup chicken stock
½ cup cream
Salt and pepper, to season
Mashed potatoes, to serve
Steamed vegetables, to serve

Pork Ho Fun SoupWarm noodle soup is one of the most comforting things you can eat in these colder months, and this Pork ...
19/06/2024

Pork Ho Fun Soup

Warm noodle soup is one of the most comforting things you can eat in these colder months, and this Pork Ho Fun Soup is no exception. With lots of aromatic spices, soft noodles and tender pieces of pork, you’ll be craving it all year round.

Click on the link for the full recipe: https://bit.ly/4bM2VEO

WHAT YOU'LL NEED
500g SunPork Fresh Foods Scotch Fillet, cut into med sized chunks
3 star anise
1 bay leaf
1 tsp. cloves
1 cinnamon stick
¼ tsp. Sichuan peppercorns
¼ tsp. fennel seeds
1 whole nutmeg
2 cardamom pods
2 Tbsp. oil
2 Tbsp. fresh ginger, thinly sliced
3 garlic cloves, thinly sliced
2 Tbsp. soy sauce
3-4L water, depending on your pot size
500g fresh ho fun noodles*
2 pak choy
2 spring onions, finely chopped
Coriander, chopped to serve

We're proud to be a part of this hardworking community! 🐷
17/06/2024

We're proud to be a part of this hardworking community! 🐷

Spiced Fennel Pork Cheeks with Celeriac PureeOur Spiced Fennel Pork Cheeks with Celeriac Purée is proof that good things...
16/06/2024

Spiced Fennel Pork Cheeks with Celeriac Puree

Our Spiced Fennel Pork Cheeks with Celeriac Purée is proof that good things take time. Tender, flavourful pork cheeks braised to perfection with aromatic spices, paired with a creamy celeriac purée—this recipe is comfort food with a gourmet twist.

Click on the link for the full recipe: https://bit.ly/3VjRBJk

WHAT YOU'LL NEED
12 SunPork Pork Cheeks
1 onion, chopped
1 leek, chopped
2 Tbsp. fennel seeds
2 star anise
2 fresh rosemary sprigs
6 garlic cloves
1 orange, peel and juice
150ml brandy
2 tsp. chilli powder
1.5L beef stock
1 bunch curly kale
3 Tbsp. olive oil
2 tsp. garlic powder
1 Tbsp. salt flakes
4 rachers prosciutto
1 celeriac, peeled and cubed
½ cup double cream
50g salted butter
Salt and pepper, to taste

100% Aussie pork every time 🐷
14/06/2024

100% Aussie pork every time 🐷

One Pot Creamy Tomato Pork with RisoniIt’s creamy, it’s warm, it’s the perfect comfort meal for those cold winter nights...
12/06/2024

One Pot Creamy Tomato Pork with Risoni

It’s creamy, it’s warm, it’s the perfect comfort meal for those cold winter nights. So, grab a bowl, grab a spoon and dig into this One Pot Creamy Tomato Pork with Risoni.

Click on the link for the full recipe: https://bit.ly/3X6NHWN

WHAT YOU’LL NEED
500g SunPork Fresh Foods Pork Mince
2 tsp. oil
1 brown onion, chopped
5 garlic cloves, minced
½ tsp. red pepper flakes
½ tsp. Italian seasoning
1 cup risoni
400g canned crushed tomatoes
¾ cup vegetable stock
¾ cup cream
1 tsp. Worcestershire sauce
2 Tbsp. tomato paste
½ cup parmesan cheese, grated, plus extra for serving
2 cups baby spinach
Salt and pepper, to taste

Spicy Pork TendersThese Spicy Pork Tenders are flavour-packed and mouth-wateringly good. Fried crispy pork dipped in a d...
09/06/2024

Spicy Pork Tenders

These Spicy Pork Tenders are flavour-packed and mouth-wateringly good. Fried crispy pork dipped in a delicious sauce that’s not too spicy, they're the perfect snack to feed your favourite people.

Click on the link for the full recipe: https://bit.ly/3RkoXH9

WHAT YOU’LL NEED
500g SunPork Fresh Foods Pork Scotch Fillet, sliced into 1cm thick strips
3 eggs, beaten
1 cup panko breadcrumbs
1 tsp. red pepper flakes
Canola oil, for frying
2 garlic cloves, minced
1 Tbsp. ginger, grated
⅓ cup soy sauce
1½ Tbsp. sriracha
2 Tbsp. brown sugar
1 tsp. peanut butter
3 Tbsp. coriander, chopped
1 Tbsp. white sesame seeds

Loaded Bennie Breakfast CroissantDo you love croissants? Do you love eggs benedict? Well, so do we, that’s why we combin...
05/06/2024

Loaded Bennie Breakfast Croissant

Do you love croissants? Do you love eggs benedict? Well, so do we, that’s why we combined the two and made a Loaded Bennie Breakfast Croissant with beautiful Aussie ham, perfectly poached eggs and rich hollandaise all nestled in a buttery croissant, what’s not to love?

Click on the link for the full recipe: https://bit.ly/3WSkTkN

WHAT YOU’LL NEED
6 thick slices SunPork Fresh Foods Leg Ham
2 egg yolks
½ Tbsp. lemon juice
½ tsp. Dijon mustard
125g butter, room temp. 1-2cm cubes
1 Tbsp. white vinegar
4 eggs
2 croissants, sliced and warmed
Spinach, to serve
Salt and pepper, to serve

Korean Style Pork Belly Bao BunsMake these Korean Style Belly Bao Buns for your next gathering and you'll have everyone ...
02/06/2024

Korean Style Pork Belly Bao Buns

Make these Korean Style Belly Bao Buns for your next gathering and you'll have everyone asking for the recipe, which you can find on our website right now!

Click on the link for the full recipe: https://bit.ly/4aFRKwo

WHAT YOU’LL NEED
Pork Marinade
500g SunPork Fresh Foods Pork Belly, cubed
1 cup buttermilk
½ tsp. salt
¼ tsp. white pepper
½ tsp. garlic powder

Crispy Coating
1 ½ cups flour
1 tsp. salt
1 tsp. ground black pepper
½ tsp garlic powder
½ tsp. celery salt
1 tsp. dried thyme
1 tsp. paprika
1 tsp. baking powder
1 tsp. chilli flakes

Korean Sauce
2 Tbsp. gochujang paste
2 Tbsp. honey
4 Tbsp. brown sugar
4 Tbsp. soy sauce
2 garlic cloves, minced
2 tsp ginger, minced
1 Tbsp. vegetable oil
1 Tbsp. sesame oil

To Serve
10 bao buns
1 red onion, thinly sliced
½ cucumber, cut into thin sticks
Coriander, roughly chopped

Crumbed Devilled EggsThese crumbed devilled eggs with bacon are perfect for brunches, cocktail parties, or as an elegant...
29/05/2024

Crumbed Devilled Eggs

These crumbed devilled eggs with bacon are perfect for brunches, cocktail parties, or as an elegant finger food option. They can be prepared ahead of time and quickly fried just before serving.

Click on the link for the full recipe: https://bit.ly/3UQmtks

WHAT YOU'LL NEED
4 SunPork Fresh Foods Bacon Rashers
1 dozen eggs
1 cup flour
1½ cups fine bread crumbs
2 Tbsp. mayonnaise
2 Tbsp. Dijon mustard
2 Tbsp. pickled jalapeños, diced
1 Tbsp. tabasco sauce
Vegetable oil
1 Tbsp. fresh chives, finely chopped, to serve

Spiced Pork Cutlet with Red Chimichurri and Pickled Rhubarb SaladLooking for a feast for your eyes and your taste buds? ...
26/05/2024

Spiced Pork Cutlet with Red Chimichurri and Pickled Rhubarb Salad
Looking for a feast for your eyes and your taste buds? This Spiced Pork Cutlet served with vibrant Red Chimichurri and a refreshing Pickled Rhubarb Salad has got you covered.

Click on the link for the full recipe: https://bit.ly/3QWAfB3

WHAT YOU’LL NEED
4 SunPork Fresh Foods Pork Cutlets
1 Tbsp. garlic powder
1 Tbsp. paprika
1 tsp. sumac
1 tsp. salt
3 Tbsp. oil
300g precooked beetroot
½ cup white vinegar
1 cup water
Salt and pepper, to taste

Pickled Rhubarb Salad
1 cup white vinegar
1 cup water
1 cup castor sugar
8 whole black peppercorns
½ tsp. Szechuan peppercorns
1 bay leaf
2 juniper berries
2 rhubarb stalks, chopped into 1-2cm pieces
1 large jar
120g baby spinach
½ red onion, thinly sliced
½ cup pomegranate seeds
1 lemon, juiced
Olive oil

Red Chimichurri
1 red onion, finely diced
2 Tbsp. parsley, roughly chopped
1 tsp. dried oregano
½ red chilli, finely sliced
60ml red wine vinegar
100ml olive oil
1 tsp. salt

Indian Spiced Pork with Mint YoghurtA little bit spicy and a whole lot of fresh, just what you need for a delicious even...
22/05/2024

Indian Spiced Pork with Mint Yoghurt

A little bit spicy and a whole lot of fresh, just what you need for a delicious evening meal. Make it as mild or spicy as you like!

Click on the link for the full recipe: https://bit.ly/4aVEDHS

WHAT YOU'LL NEED
4 SunPork Fresh Foods Pork Cutlets
3 cloves garlic, crushed
1 Tbsp. ginger, grated
1 red chilli, chopped
350g Greek yoghurt
½ lemon, juiced
1½ Tbsp. garam masala
1 Tbsp. ground cumin
1 Tbsp. ground coriander
1 tsp. smoked paprika
1 Tbsp. turmeric
1 bunch coriander, chopped
25 mint leaves
½ lime, juiced
1 cucumber, sliced
¼ red onion, finely sliced
1 lemon, cut into wedges
Salt and pepper, to taste

20/05/2024

Aussies sure know how to pig out! 🐷 Who knew we were such pork enthusiasts?

Pork Belly SukiyakiIndulge in Japanese cuisine using our Australian Pork Belly to create this mouthwatering Sukiyaki. Ou...
19/05/2024

Pork Belly Sukiyaki

Indulge in Japanese cuisine using our Australian Pork Belly to create this mouthwatering Sukiyaki. Our succulent pork belly is simmered in a savoury-sweet broth with fresh vegetables to create a delicious dish that's bursting with rich flavours.

Click on the link for the full recipe: https://bit.ly/3UCM0xy

WHAT YOU’LL NEED
500g SunPork Fresh Foods Pork Belly, cut into 1cm thick slices
1 piece (5cm) kombu (dried kelp)*
120ml sake
120ml mirin
40g sugar
120ml soy sauce
8 leaves wombok, cut in half
1 leek, thickly sliced on an angle
1 brown onion, sliced
150g king oyster mushrooms, sliced
150g enoki mushrooms, separated
1 carrot, sliced
450g firm tofu, cubed
200g shirataki noodles, drained and rinsed
100g udon noodles
50g butter
2 spring onions, finely chopped

Pork & Apple Rissoles Cheap and tasty, these family-friendly pork and apple rissoles will help keep the grocery bill in ...
16/05/2024

Pork & Apple Rissoles
Cheap and tasty, these family-friendly pork and apple rissoles will help keep the grocery bill in check without compromising on flavour.

Click on the link for the full recipe: https://bit.ly/49K32za

WHAT YOU'LL NEED
500g SunPork Fresh Foods pork mince
3 potatoes, peeled and diced
2 Granny Smith apples
1 Tbsp. butter
3 eschalots, thinly chopped
1 Tbsp. fresh sage, finely chopped (or dried sage)
1 cup panko breadcrumbs
1 egg
2 Tbsp. oil
2 Tbsp. Dijon mustard
1 Tbsp. wholegrain mustard
1 Tbsp. lemon juice
1 Tbsp. white wine vinegar/ apple cider vinegar
300ml thickened cream
150g rocket
Salt & pepper, to taste

Pork & Fennel MeatloafGot plans for dinner? Well, cancel 'em because this quick and easy pork and fennel meatloaf is cal...
12/05/2024

Pork & Fennel Meatloaf

Got plans for dinner? Well, cancel 'em because this quick and easy pork and fennel meatloaf is calling your name! With just a handful of ingredients and minimal prep time, you'll have a mouthwatering dish that'll impress even the pickiest eaters.

Click on the link for the full recipe: https://bit.ly/3Jf5LWN

WHAT YOU’LL NEED
500g SunPork Fresh Foods Pork Mince
1 onion, diced
1 fennel bulb, chopped & fronds retained
1 clove garlic, crushed
1 apple, chopped
1 cup breadcrumbs
1 egg, beaten
1 Tbsp. fresh sage, chopped
1 tsp. cumin

Happy Mother’s Day to all the wonderful mothers and mother figures in our lives 🩷 We appreciate you more than you know  ...
12/05/2024

Happy Mother’s Day to all the wonderful mothers and mother figures in our lives 🩷 We appreciate you more than you know

Sweet & Sour PorkSweet and sour pork is everyone's favourite Chinese take-away meal, with just the right balance of swee...
08/05/2024

Sweet & Sour Pork

Sweet and sour pork is everyone's favourite Chinese take-away meal, with just the right balance of sweet and savoury. Now you can enjoy it just like the pro's do it in the comfort of your own home!

Click on the link for the full recipe: https://bit.ly/3Q3e4ZD

WHAT YOU'LL NEED
400g SunPork Fresh Foods Pork Shoulder, diced
1 tsp. salt
1 tsp. chicken powder
1 tsp. white pepper
2 tsp. ground 5 spice
1 tsp. ground cumin
1 tsp. ground ginger
1 tsp. ground cardamom
2 Tbsp. Chinese Cooking wine
1 Tbsp. Sesame oil
½ cup corn starch
½ cup self raising flour
½ cup cold soda water
1 Tbsp. potato starch
1 green capsicum, chopped
1 red capsicum, chopped
2 carrots, peeled & sliced
1 white onion, quartered
4 Tbsp. tomato sauce
2 Tbsp. white vinegar
2 Tbsp. water
100ml pineapple syrup (from can)
1 Tbsp. Worcestershire sauce
1 tsp. sugar
2 tsp. cornflour
250g can pineapple chunks
White rice, to serve

BBQ Pineapple Pork ChopsOur BBQ Pineapple Pork Chops are ready in 30 minutes and perfect for a mid week dinner. These pe...
05/05/2024

BBQ Pineapple Pork Chops

Our BBQ Pineapple Pork Chops are ready in 30 minutes and perfect for a mid week dinner. These perfectly cooked pork chops lathered in a sweet and smokey sauce will have you licking your lips before it's even ready.

Click on the link for the full recipe: https://bit.ly/3U6kVCO

WHAT YOU’LL NEED
6 SunPork Fresh Foods Pork chops
2 tsp oil
400g tin pineapple rings, juice reserved
½ cup barbecue sauce
1 Tbsp. chipotle
1 Tbsp. raspberry jam
2 spring onions, sliced
1 jalapeno, sliced
3 cups steamed rice, to serve

Pork in Creamy Irish Whiskey SauceIt’s delicious, easy, and contains whiskey! Pork steaks in a creamy Irish whiskey and ...
01/05/2024

Pork in Creamy Irish Whiskey Sauce

It’s delicious, easy, and contains whiskey! Pork steaks in a creamy Irish whiskey and mushroom sauce, is simple to make and take less than 30 minutes to prepare.

Click on the link for the full recipe: https://bit.ly/3UzSrTH

WHAT YOU'LL NEED
4 SunPork Loin Steak
1 tsp. salt
1 tsp. pepper
2 garlic cloves, crushed
5 Tbsp. butter
2 cups mushroom, sliced
1 Tbsp. plain flour
⅓ cup of whiskey
⅔ cup beef stock
½ cup thickened cream
1 tsp. fresh thyme leaves, to serve

Sticky Honey Pepper PorkTender Aussie pork drenched in a mouthwatering spiced honey glaze with a hint of pepper. Simple ...
28/04/2024

Sticky Honey Pepper Pork

Tender Aussie pork drenched in a mouthwatering spiced honey glaze with a hint of pepper. Simple yet packed with flavour!

Click on the link for the full recipe: https://bit.ly/3vRw6H9

WHAT YOU’LL NEED
500g SunPork Fresh Foods Sirloin Steaks, diced
2 Tbsp. peanut oil
1 brown onion, large slices
1 carrot, peeled, cut diagonally
2 garlic cloves, crushed
3 Tbsp. light soy sauce
1 Tbsp. kecap manis
3 Tbsp. honey
1 Tbsp. brown sugar
2 Tbsp. oyster sauce
2 Tbsp. Chinese Shaoxing wine
2 tsp. cracked pepper
3 cups jasmine rice, steamed to serve
1 spring onion, sliced, to serve
1 tsp. sesame seeds, to serve

On this day, we stand together to remember the unwavering courage and sacrifice of our ANZACs. May we stand tall in thei...
24/04/2024

On this day, we stand together to remember the unwavering courage and sacrifice of our ANZACs. May we stand tall in their honour.

Sticky Szechuan PorkSpicy things up with this tasty Sticky Szechuan Pork stir fry for dinner tonight! Delicious pork, ta...
24/04/2024

Sticky Szechuan Pork

Spicy things up with this tasty Sticky Szechuan Pork stir fry for dinner tonight! Delicious pork, tasty Szechuan and spicy chilli - yum!

Click on the link for the full recipe: https://bit.ly/49p66AD

WHAT YOU'LL NEED
1kg SunPork Fresh Foods Pork Leg, cubed
½ tsp. Szechuan peppercorns
½ tsp. Chinese five spice
1 Tbsp. salt
2 Tbsp. vegetable oil
1 tsp. ginger, minced
1 red chilli, chopped
3 star anise
500ml chicken stock
4 Tbsp. soy sauce
6 Tbsp. honey
2 Tbsp. rice vinegar
Sesame oil
1 Tbsp. sesame seeds, toasted
2 spring onions, chopped
Steamed white rice, to serve

Japanese Ginger Pork with Miso UdonA beautiful rich broth doesn't need to take hours to make. Our Japanese Ginger Pork w...
22/04/2024

Japanese Ginger Pork with Miso Udon

A beautiful rich broth doesn't need to take hours to make. Our Japanese Ginger Pork with Miso Udon is a simple recipe that's perfect for a lazy weekend at home for everyone to enjoy!

Click on the link for the full recipe: https://bit.ly/4aLnAsd

WHAT YOU’LL NEED
500g SunPork Fresh Foods Pork Mince
4 eggs
2 bunches bok choy
2 Tbsp. toasted sesame seeds
1 Tbsp. ginger, minced
2 Tbsp. Mirin
1 Tbsp. light soy sauce
1 tsp. dark soy sauce
1 Tbsp. cooking saké
1.5L chicken stock
2 spring onions, sliced, white only and greens to serve
4 Tbsp. red miso paste
300g silken tofu, cut into 2cm thick square slices
800g udon noodles
1 spring onion, sliced and chopped

Rustic Mustard Barbecue Pork RibsTangy, delicious and finger-licking good. Up your barbecue game with these rustic musta...
17/04/2024

Rustic Mustard Barbecue Pork Ribs

Tangy, delicious and finger-licking good. Up your barbecue game with these rustic mustard barbecue pork ribs.

Click on the link for the full recipe: https://bit.ly/4bPLzIb

WHAT YOU'LL NEED
2 racks SunPork Fresh Foods Meaty Loin Ribs
2 Tbsp. smoked paprika
2 Tbsp. fresh thyme, extra to serve
1 Tbsp. black pepper, ground
1 Tbsp. garlic powder
2 Tbsp. kosher salt
1 Tbsp. olive oil
1 cup American mustard
3 Tbsp. seeded mustard
1 cup apple cider vinegar
½ cup brown sugar
1 Tbsp Worcestershire sauce
Fries, to serve

Banh Mi PlatterSay goodbye to boring sandwiches and hello to flavour town! This mouthwatering DIY Banh Mi Platter promis...
14/04/2024

Banh Mi Platter

Say goodbye to boring sandwiches and hello to flavour town! This mouthwatering DIY Banh Mi Platter promises to delight your taste buds and leave you craving more.

Click on the link for the full recipe: https://bit.ly/3TyYPtl

WHAT YOU'LL NEED
400g SunPork Pork Belly
1 cup carrot, peeled into ribbons
1cup daikon, peeled into ribbons
1 cup rice wine vinegar
2 Tbsp. sugar
1 Tbsp. salt
50g pâté
50g kewpie mayonnaise
1 cucumber, sliced
3 spring onions, finely sliced
1 bunch fresh coriander leaves
2 red chillis, sliced
6 banh mi bread rolls, toasted
Asian seasoning sauce, to serve

12/04/2024

There's plenty more where that came from! 🐷

Click here to check out our Dry Rub Rib recipe and many more - https://bit.ly/3PLq7KY

Slow Cooked Pork Shoulder Coconut CurryA super tender Slow Cooked Pork Shoulder Coconut Curry. It's sure to warm you up ...
10/04/2024

Slow Cooked Pork Shoulder Coconut Curry

A super tender Slow Cooked Pork Shoulder Coconut Curry. It's sure to warm you up this cold season with all it;s spices. Best of all...its not spicy!

Click on the link for the full recipe: https://bit.ly/42Iz90j

WHAT YOU’LL NEED
2 kg boneless pork shoulder, cut 3-4 cm chunks
2 Tbsp. oil
1 brown onion, diced
1 Tbsp. ground cumin
1 Tbsp. curry powder
3 garlic cloves, minced
3 Tbsp. ginger, minced
1 tsp. turmeric
400g can diced tomatoes
1 cup unsweetened coconut milk
3 cups chicken stock

Roast Pork Yiros with CrackleSink your teeth into tender slices of Aussie pork belly layered on a bed of fluffy pita bre...
07/04/2024

Roast Pork Yiros with Crackle

Sink your teeth into tender slices of Aussie pork belly layered on a bed of fluffy pita bread, topped with crispy crackling for that irresistible crunch. Flavour and meaty goodness in every bite.

Click on the link for the full recipe: https://bit.ly/3uXwMKV

WHAT YOU’LL NEED
1kg SunPork Fresh Foods Pork Belly
1 Tbsp. fresh thyme
1 Tbsp. fresh oregano
3 garlic cloves, crushed
1 tsp. fennel seeds, crushed
1 Tbsp. sumac
2 Tbsp. olive oil
2 Tbsp. salt
200g frozen French fries
150g Greek yoghurt
1 lemon, zested and juiced
8 pita bread pockets
1 bunch fresh parsley leaves
1 small red onion, sliced

Address

1/6 Eagleview Place
Brisbane, QLD
4009

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Our Story

SunPork Fresh Foods is the Sales and Marketing division of one of Australia’s largest integrated pork supply chains and are proudly Australian farmer owned and operated. We are the only pork producer in Australia that has control of our product from paddock to plate as our farmer owners manage the whole operation. From growing the pigs to processing the pork, we deliver fresh pork to you. Our farms are in the Darling Downs and Burnett regions in Queensland, areas well known for their clean air, rich soil and food growing capacity. We apply our own stringent health regulations across all aspects of growth and production that exceed industry standards for feed, housing and husbandry. Working with veterinary, nutritional and genetic professionals across all of our farms, we ensure our pork is not only safe and healthy for consumers, but delivers on excellent flavour, and the finest eating qualities. Our company farms are located in various positions over the Darling Downs region in Queensland. We also purchase pigs under contract from growers located in the Burnett region, again renowned for its quality food growing and clean surrounds.