NOTB "Cuisinier Society"

16/08/2025

More Than Just Great Beef

Australian beef is celebrated worldwide — tender, full of flavour, and consistently high quality. But what makes it truly special is how it’s raised.

Cattle here roam wide open pastures, feeding on natural grasses under some of the cleanest skies in the world. It’s not just about producing good meat — it’s about respecting the land, the animals, and the craft that’s been passed down through generations of farmers.

That’s why every cut tells a story — of care, patience, and the unique Australian way of doing things.

13/08/2025

When Aroma Meets Inspiration

Spring onion, garlic, and sizzling hot oil — simple ingredients, but when they meet, magic happens. The fragrance hits you first, earthy and bold, followed by a warmth that lingers on the palate.

In Asian kitchens, this pairing is a classic — drizzled over noodles, seafood, or even tofu. But I’ve always believed it deserves a place in Western cuisine too. Imagine it infused into roast potatoes, swirled into creamy mashed potatoes, or drizzled over grilled steak.

It’s proof that sometimes, the best culinary ideas start with just three humble ingredients.

11/08/2025

A Taste of Childhood in Every Bite

Growing up, there was always a jar of homemade pickled chili sitting on the kitchen table — fiery green, tangy, and just waiting to be added to a bowl of steaming noodles.

It’s one of my childhood favourites, and I still make it the same way today. The acidity is perfectly balanced, giving that refreshing bite that cuts through rich broths and stir-fries, while adding just the right kick of heat.

One spoonful, and suddenly I’m right back at the family table, slurping noodles with a big smile.

taste the tradition.

03/04/2022

art of vinegar.every cuisine have own vinegar concept.food is interesting

09/12/2021

vs Seafood root cuisine have their own stories

22/06/2021

local produces have their story and purpose mind will lead to a never-ending list of possibilities

19/06/2021

04/06/2021

Working on up coming soon project humility

28/04/2021

a lot of learning using fresh local products,not only cooking/connecting people's/stories/culture/pride

event 60 cuisine

31/03/2021