One Farm Fresh

One Farm Fresh We are a hydroponic lettuce and herb farm based in Bundaberg. We also supplly lettuce and herbs to local supermarkets and fruit shops.

We mainly supply mixed leaf ready to eat salad and herbs to local restaurants, clubs, pubs, cafes and takeaways.

We are on the look out for someone awesome to join our little team at Pine Creek (12mins from Sugarland)The casual posit...
08/03/2026

We are on the look out for someone awesome to join our little team at Pine Creek (12mins from Sugarland)

The casual position will be approximately 15hours per week, Monday and Thursday. We usually start 630 in Summer and 730 in Winter.

Duties include:

Harvesting lettuce - all waist height, no bending
Cleaning our hydroponic pipes
Mowing (zero turn)
Small amount of tractor work
General maintenance around the farm

About you:

- Be able to work within a small team and unsupervised
- Be reliable
- Have a current driver's licence (may be a small amount of delivering)
- A quick learner
- Able to work outdoors in all weather.

Pay rate is $31.19/hr plus super

This is a long term position as we operate all year.

Would suit a handy semi retired person or someone looking for part time work.

If this sounds like you please email us at [email protected]

After a break for Christmas and New Year we are back with "meet the chef"Sugarland Tavern Bundaberg was the second pub w...
16/01/2026

After a break for Christmas and New Year we are back with "meet the chef"
Sugarland Tavern Bundaberg was the second pub we got when we first started.
Cory is the head chef and if you haven't been for awhile you should check it out.
Cory has been a chef for 20 years
His favourite meal on the menu?
That's an easy one, the house speciality pork ribs is one of my favourites so meaty and just falls apart
That sounds super delicious 😋
Thank you Sugarland Tavern and Cory for your continued support

Merry Christmas from our family to yours. We can't thank our chef's, business owners, wholesalers, customers who buy o...
24/12/2025

Merry Christmas from our family to yours. We can't thank our chef's, business owners, wholesalers, customers who buy our produce every week and especially our staff enough. Being in business is tough but you all make it worth it. Looking forward to 2026 🎄❤️

I have a "helper" today. Mr Chitty chat is keeping me company today 🤣
17/11/2025

I have a "helper" today. Mr Chitty chat is keeping me company today 🤣

While we have lost count of how many times we have followed chef's from restaurant to restaurant, only twice have we fol...
14/11/2025

While we have lost count of how many times we have followed chef's from restaurant to restaurant, only twice have we followed a restaurant to a new location.
Bundaberg Social Club is one of them. Their new location (old Rowers) has some of the best views in Bundy.
Josh (left) and Aaron look after you there.
About Josh
How long have you been a chef? 25years
Favourite meal on menu? Pistachio dukkah crusted lamb rack - how yummy does that sound 😋

We are heading out to Bargara for our next "meet the chef" or in this case chef'sKeeta and Matt look after everyone at S...
09/10/2025

We are heading out to Bargara for our next "meet the chef" or in this case chef's
Keeta and Matt look after everyone at Sandhills Sports Club restaurant Ripples.
The club underwent aa major refurb a few years ago and looks pretty spiffy
A little about them:
Head chef Keeta has been in the industry 20years this year.
FAVOURITE DISH ON MENU - she has a couple and they both sound delish. The Apple cranberry salad with candied walnuts and fresh local spinach 😀
And The Australian Humpty Doo Barramundi fillet topped with local cherry tomato salsa and fresh local salad 😋
Matt had been in the industry 10years
FAVOURITE DISH ON MENU - 300G rib fillet cooked blue (my favourite way to eat steak too)

Thanks guys for your support of us and other local farms ♥️

Still looking - This is farm work, we are a year round farm. We work in the heat and humidity, cold and everything in b...
03/10/2025

Still looking - This is farm work, we are a year round farm. We work in the heat and humidity, cold and everything in between. Parts of the job are physical, if you are unable to do physical work this is probably not the job for you.
In summer, start times can be as early as 530am
Love to hear from anyone interested..

An exciting opportunity for the right person.
We are a hydroponic lettuce farm in Pine Creek (12mins from Sugarland).
We are looking for someone to work Monday and Thursday (will change around public holidays) approx 15hours per week. Start time will vary seasonally with 530am starts in Summer.
You will be picking lettuce, cleaning, general maintenance and a few deliveries in the afternoon. You will be required to drive a tractor, small truck (c class), zero turn mower and operate a pressure washer. As we are hydro everything is off the ground, no bending to pick.
You will need to be reliable (we are a small team), work quickly and independently as well as part of a team.
Must have a manual licence and be a non smoker (as you are handling fresh produce).
This position would suit a semi retired person looking for a few hours a week. We operate 52 weeks a year and are looking for someone long term. Hourly rate is $31.19 plus super.
No previous experience needed, just the right attitude.
If you think this sounds like you, we would love to hear from you. Please email your resume to [email protected]

Today we have Debbie from Atrium Cafe. This place is a little gem inside the Friendlies, you don't have to be sick or vi...
24/09/2025

Today we have Debbie from Atrium Cafe. This place is a little gem inside the Friendlies, you don't have to be sick or visiting someone to go there. Their display makes me drool everytime I deliver.
A little about Debbie

HOW LONG HAVE YOU BEEN IN HOSPITALITY? Have been a chef for 23 years but worked in hospitality since she was 16 (she did tell me how many years that is but I'm not saying 🤣)

IF YOU COULD ONLY EAT ONE THING FOR THE REST OF YOUR LIFE, WHAT WOULD IT BE?
Chicken Pad Thai 😋😋

Thank you Debbie and the awesome crew at Atrium Cafe ♥️

Next we have Jim from Olsens Corner FoodWorks. Jim was our first and for a long time our only wholesale customer. I sti...
19/09/2025

Next we have Jim from Olsens Corner FoodWorks. Jim was our first and for a long time our only wholesale customer. I still remember his very first order, he said 12 green oak, Matt asked is that 12 heads and he said no, boxes. Back then that was a huge thing. Now we supply him up to a dozen different lines. As usual we asked him a few questions:

HOW LONG HAVE YOU BEEN IN THE FRUIT AND VEGE GAME - 34 years
FAVOURITE VEGETABLE (APART FROM LETTUCE) - rocket
FAVOURITE FRUIT - mangoes and cheeries (lucky they are both coming into season)

Jim and Olsens Corner are huge supporters of local farmers and businesses. Thank you and looking forward to many more years.

Matt and I are doing deliveries for awhile, it's good as we get to catch up with all our amazing chefs and business owne...
12/09/2025

Matt and I are doing deliveries for awhile, it's good as we get to catch up with all our amazing chefs and business owners.
To make it a bit more fun we thought we would introduce you all to some of them.
Lindsey (pictured here with Matt and The Metro Hotel Bundaberg manager Amie) was our very first customer almost 10yrs ago. He is one of the very few chefs we deal with who has been at the same place the whole time.
We asked him a few little questions:
HOW LONG HAVE YOU BEEN A CHEF? - 25 years
WHAT'S SOMETHING YOU LOVE TO COOK BUT HATE TO EAT? Seafood 🦀
Thank you Lindsey and The Metro Hotel, Bundaberg for supporting local farmers ♥️

An exciting opportunity for the right person.We are a hydroponic lettuce farm in Pine Creek (12mins from Sugarland). We...
08/08/2025

An exciting opportunity for the right person.
We are a hydroponic lettuce farm in Pine Creek (12mins from Sugarland).
We are looking for someone to work Monday and Thursday (will change around public holidays) approx 15hours per week. Start time will vary seasonally with 6am starts in Summer.
You will be picking lettuce, cleaning, general maintenance and a few deliveries in the afternoon. You will be required to drive a tractor, small truck (c class), zero turn mower and operate a pressure washer. As we are hydro everything is waist height, so no picking from the ground.
You will need to be reliable (we are a small team), work quickly and independently as well as part of a team.
Must have a manual licence and be a non smoker (as you are handling fresh produce).
This position would suit a semi retired person looking for a few hours a week. We operate 52 weeks a year and are looking for someone long term. Hourly rate is $31.19 plus super.
No previous experience needed, just the right attitude.
If you think this sounds like you, we would love to hear from you. Please email your resume to [email protected]

Address

Bundaberg, QLD
4670

Website

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