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Between2Kitchens

Between2Kitchens We are a Chef-Food photographer duo based in New South Wales, Australia! Together we started Between

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“NUSSECKEN” - a popular German snack that translates into 'nut corners'. Made with a crunchy short crust pastry base, to...
04/09/2022

“NUSSECKEN” - a popular German snack that translates into 'nut corners'. Made with a crunchy short crust pastry base, topped with jam, honey nuts and then dipped in dark chocolate - yum!! irresistibly delicious😋

👨‍🍳If you grew up in Germany, like Etienne did, these certainly would have been a part of your childhood! Mostly given as an after school snack or baked around Christmas, you can make a big batch of these nutty biscuits as the recipe makes 18 corners!

Some bakers in Germany, dip all three sides of the nussecken in chocolate or drizzle the chocolate over the top. But, if you don't have time to melt chocolate, dip corners or drizzle chocolate, just keep them plain! They are scrummy either ways😋

Our son, Damien loves nussecken! Makes Etienne so happy to see him enjoy these nutty corners, as much as He did, as a child🙂

🇩🇪 Step by step recipe on www.Between2kitchens.com or just tap the recipe link in the comments below
🇩🇪 Save & share this recipe coz its “nutty delicious”😋
📸 Swipe to see more images & process shots
👨‍🍳If you enjoy experimenting with food, trying new recipes and are not shy of putting in some hard work then give us a follow on
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What is a Gigot lamb chop?🥩What’s the best way to cook it?These are centre cut chops from the lamb leg. They usually hav...
29/08/2022

What is a Gigot lamb chop?🥩
What’s the best way to cook it?

These are centre cut chops from the lamb leg. They usually have a piece of bone in the centre similar to an osso bucco cut. Great for grilling but can be braised as well! Few weeks ago, Etienne made these for dinner at home and they were delicious!! So we decided to share this recipe on the blog👇🏼

“GIGOT LAMB CHOPS WITH CAULI BLOSSOM” - Marinated gigot lamb chops roasted in the pan, served with cauliflower blossom, pickled onions and a walnut lemon gremolata! Perfect dish for quick midweek meals or a nice weekend family dinner. The chops only need 3-4 minutes on each side and about 5-8 more minutes for resting. Meanwhile you can cook the cauliflower and finish the gremolata to serve along👨‍🍳

🥩 Step by step recipe on www.Between2kitchens.com or just tap the recipe link in the comments below
🥩 Save & share this recipe, coz it looks stunning plus it is easy to prepare and plate up 🥂
📸 Swipe to see some more pics
😋 For more creative & delicious recipes, follow us
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“WALNUT LEMON GREMOLATA” - a fresh, tangy herb sauce, that comes in handy when you need to make a quick sauce packed wit...
21/08/2022

“WALNUT LEMON GREMOLATA” - a fresh, tangy herb sauce, that comes in handy when you need to make a quick sauce packed with flavour😋

If you are not familiar with Gremolata, it is an Italian herb sauce based on parsley, garlic and lemon. However, we added a little twist by adding chopped toasted walnuts which worked out to be so heavenly good🤤

A freshly made gremolata can be whipped up in 10 minutes and is the kind of sauce that works with almost anything - grilled meats, fish or vegetables, drizzled over salads or even to finish a pizza! If you’d like to give this lip smacking sauce a go👇🏼

🌿 Recipe is now on www.Between2kitchens.com or just tap the recipe link in our bio
🌿 Save & share this recipe as its the perfect sauce to lift any boring dish!! Trust us, it will become your favourite go-to sauce recipe
📸 Swipe to see how easy it is to make
👨‍🍳 If you enjoy making sauces, dips and things from scratch then you will love the Chef’s Pantry on our blog otherwise just follow us for the recipes & more☺️
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When it comes to baking, there is usually one important rule to always keep in mind - Don’t burn it!!! But that’s not th...
13/08/2022

When it comes to baking, there is usually one important rule to always keep in mind - Don’t burn it!!! But that’s not the case with this “Burnt Basque Cheesecake Recipe”😄 it’s meant to be burnt, cracked and cooked at high heat which basically means this cheesecake is impossible to mess up😂

When we walked past these mini spring forms at a shop, I couldn't resist, I had to have them! Armoured with my new cake forms, Etienne now needed to just come up with the perfect recipe☺️

Since we love cheesecake, we thought, how about baking “Mini burnt basque cheesecakes”😃Yes, they can be baked as mini cakes! Besides looking cute, they are delicious soufflé like, with a lighter texture than most cheesecakes plus they came out looking stunning with a burnt top that tasted nothing like burnt, instead it reminded me of sticky toffee😋

👨‍🍳 The recipe is now on our blog www.Between2kitchens.com otherwise just tap the recipe link in the comments below
👨‍🍳 Definitely save & share this recipe as it’s easy, perfect to make ahead, take along on picnics or give as a food gifts🎁
📸 Swipe to see some more images
👨‍🍳 For more deliciousness & creative recipes, follow us if you aren’t already😉
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Are you familiar with this Korean condiment called “Maneul Jangajji”?🤤It is the famous Korean fermented garlic, a staple...
06/08/2022

Are you familiar with this Korean condiment called “Maneul Jangajji”?

🤤It is the famous Korean fermented garlic, a staple dish in Korea! Crispy, salty, sour, slightly sharp but highly addictive! It’s so good that it can actually lift the taste of any dish! Think fried rice, stir fried noodles, ramen soups.

We use a fair bit of garlic in our cooking but it doesn't always go down well with everyone😆That’s why we always keep a jar of this pickled garlic in our pantry, you can add as much as you like to any dish without it being too pungent!

🩺There are also many health benefits of pickling garlic! it’s packed with amazing nutritional properties. No matter how you consume it – boiled, fermented or raw, studies have shown, that Pickled garlic is very healthy even when consumed in small quantities. Great for strengthening the immune system and preventing illness!

Korean pickled garlic is fairly easy to make but takes three weeks to ferment! If you’d like to give this recipe a go👇🏼
🧄 Head to www.Between2kitchens.com or just tap the recipe link in the comments below
🧄 Save & share this recipe and explore the deep tangy flavor of this pickled Korean garlic in your next dish!
📸 Swipe to see the steps! Easy and not too many to follow😋
👨‍🍳 If you like making your own condiments then you will love what we have under the ‘Chef’s pantry’ on our blog! You can also follow us to keep upto date with our recipes😉
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WHAT IS BAVARIAN CREAM?👨‍🍳 Bavarian cream is a custard like, sweet dessert. The original recipe consists of cream, milk,...
28/07/2022

WHAT IS BAVARIAN CREAM?

👨‍🍳 Bavarian cream is a custard like, sweet dessert. The original recipe consists of cream, milk, egg, gelatine and once set, it has a mousse like consistency. Bavarian cream has a long standing tradition dating back to the 14th century. The recipe was served at weddings and this way, it travelled from Germany to France, where it got it's fancier name -"creme bavarois"

Better known for cake fillings rather than a dessert on it's own, this is our version of a delicious creamy dessert with a perfect smooth texture, light-airy consistency and a rich chocolate taste🤤 Combined with our recent recipe for “caramelised puffed rice”, we present to you - “CHOCOLATE BAVARIAN CREAM WITH PUFFED RICE”. Elegantly set in a glass, it makes an impressive restaurant style dessert, ideal for entertaining as it can be made ahead.

The chocolaty texture will remind you of a mousse au chocolate! Topped with a swirl of whipped cream and caramelized puffed rice for crunch, this chocolate Bavarian cream is a dessert to impress🥂

🍫For the step by step recipe with detailed descriptions & process shots, head to our blog www.Between2kitchens.Com or just tap the recipe link in the comments below!
🍫 Save & share this recipe For when you are entertaining next! It keeps well in the fridge, it’s pretty, everyone gets their own serving, and you can make it a day ahead!
📸 Swipe to see the dessert plate up
🤗 Follow us if you love entertaining & are an adventurous cook! Chef recipes, plate up ideas, cooking tips, reels & lots more!
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“Caramelised Puffed Rice”When you are looking for a crunchy texture for your dessert, make these perfectly crispy, caram...
17/07/2022

“Caramelised Puffed Rice”

When you are looking for a crunchy texture for your dessert, make these perfectly crispy, caramelized puffed rice flakes! They work wonders on ice creams, in cereals or as a dessert topping!

Growing up, Etienne’s favourite breakfast was Rice Krispies with cold milk and sugar (tbh I think it still is his favourite☺️) So, you can imagine how excited he was when he discovered how to make these “Caramelised Puffed Rice”😄

Puffed rice aka Rice Krispies, tossed in sugar syrup and then caramelized until golden brown, they are ready in less than 20 minutes!! Sprinkle over your favourite ice creams, mousse like desserts, fruits or even hot chocolate (yummo!) there are endless ways of using them!

👨‍🍳 Check out the recipe on www.Between2kitchens.Com or just tap the recipe link in the comments below
👨‍🍳 Save & share this recipe when you need a quick crunchy element for your dessert or a sweet snack😉
📸 Swipe to see some process pics
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What are Kipfler Potatoes?👨‍🍳Kipfler is a potato variety from Austria - easily recognisable due to their long and thin, ...
03/07/2022

What are Kipfler Potatoes?

👨‍🍳Kipfler is a potato variety from Austria - easily recognisable due to their long and thin, cigar like shape! These are pretty popular in Australia and are valued for their taste and texture!

🥔Since these potatoes are known to hold their shape well when cooked, it makes them perfect for roasting or for potato salad! We don’t boil them before roasting and neither do we peel them! I prefer cooking them with the skin on as the skin gets nice & crispy while roasting 😋 Prepared with a Mediterranean twist, served with preserved lemon and creme fraiche, this makes a delicious side dish that can also be eaten as a snack😉

🥔 Recipe now on www.Between2kitchens otherwise just tap the link in the comments below 😉
🥔 Save & share this recipe when you want to make a quick side dish that will get everyone talking!
📸 Swipe to see some process pics
👨‍🍳 For more delicious recipes follow us
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How to perfectly roast chestnut mushrooms🤗🛋 There is nothing more comforting than a bowl of roasted mushrooms on a cold ...
20/06/2022

How to perfectly roast chestnut mushrooms🤗

🛋 There is nothing more comforting than a bowl of roasted mushrooms on a cold autumn evening! But…have you ever tried to cook mushrooms and ended up with soggy mushrooms swimming in their own water?😖 Yes, we all have been there🙈 but do you know how to avoid that?👇🏼

👨‍🍳Besides buying mushrooms fresh, it's all about the heat in your pan before you add the mushrooms. If your pan is hot you are half way there. You want a deep, brown roasting colour on your chestnut mushrooms, just caramelised, with a tender, juicy centre. Once cooked, use them to stuff omelettes or pies, for sauces or soups or just as an appetizer on a slice of toasted bread, they will be delicious either ways!

🍄Get the recipe on www.Between2kitchens.com or just tap the recipe link in the comments below
🍄Save & share this recipe with anyone who loves roasted mushrooms but for the life of them can’t cook them right☺️
📸 Swipe to see how we plated these mushrooms two ways
👨‍🍳 For more no-fail recipes follow us
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🍋PRESERVED LEMONS🍋 A delicious must-have kitchen staple! If you are familiar with this Middle Eastern/North African cond...
13/06/2022

🍋PRESERVED LEMONS🍋
A delicious must-have kitchen staple!

If you are familiar with this Middle Eastern/North African condiment, you know how magical these are when added to salads, couscous, fish preparations, meat dishes and even desserts! They add a flavour punch like nothing you have tasted before! Preserving lemons change their texture in a way that all the flavour is actually in the skin.

While I have always enjoyed using preserved lemons in my cooking, I could never understand the price tag attached to it🤪 Making these couldn't be any easier and, they are done in 15 minutes! But yes, knowing they take 4-6 weeks to really develop their flavour, is what makes them expensive I guess! Luckily we have beautiful lemons growing in our backyard, so we decided to make our own and just wait patiently to reap the lemony harvest throughout the rest of the year (without the $$ tag)☺️

If you’d like to make your own preserved lemons too then give this recipe a go👇🏼

🍋Head to www.Between2kitchens.com or just tap the recipe link in the comments below
🍋Save & share this recipe coz it’s totally worth it! Using these in your cooking will enhance the flavour like nothing you’ve tasted before!!
📸 Swipe to see some more images including process shots
👨‍🍳And If you enjoy making condiments from scratch then follow us for more exciting recipes
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Do you know the key to making tasty polenta👇🏼👉🏼Following the recipe rather than measuring ingredients by your gut feel☺️...
05/06/2022

Do you know the key to making tasty polenta👇🏼
👉🏼Following the recipe rather than measuring ingredients by your gut feel☺️

Many people dislike polenta because they haven’t had a well cooked one before! Creamy polenta is one of my favourite garnishes👨‍🍳especially if paired with something braised! But cooking your polenta, setting it in a form and then pan frying it, takes it to the next level - crispy on the outside, creamy on the inside🤤

So today we share our recipe to make “PAN FRIED POLENTA CAKES WITH SPRING VEGETABLES” served with our pea & mint pesto - a restaurant worthy dish that I have no hesitation serving as a vegetarian appetiser or main course! Honestly, with a dish like this, who needs meat😉

👉🏼Get the recipe on www.Between2kitchens.com otherwise just tap the recipe link in the comments below
👉🏼Save & share this recipe for when you want to make a delicious and creative vegetarian dish for a lunch or dinner party
📸Swipe to see some more pics & if you like our style of food and recipes, give us a follow🙌🏼
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Green peas & mint go together, like tomatoes & basil☺️However you serve them, warm or cold, they compliment each other s...
27/05/2022

Green peas & mint go together, like tomatoes & basil☺️However you serve them, warm or cold, they compliment each other so well, it is a no brainer that a “PEA & MINT PESTO” can be anything but delicious🤤
👉🏼Think antipasto dip, salad dressing, pasta sauce or simply served on a cracker as a vegetarian canapé!

🌿 Even though we love our traditional basil pesto, we think this one is right up there in terms of flavour & looks! Creamy tender peas crushed with garlic, fresh mint & parsley, combined with toasted pine nuts, tangy lemon zest, parmesan & olive oil, is quick & easy to make plus so damn tasty eaten with anything!

🌱In terms of texture, it is slightly thicker than basic basil pesto because of the crushed peas but depending on what you use it for, it can always be thinned out with some olive oil and lemon juice😉

👨‍🍳 Get our easy & quick recipe on www.Between2kitchens.com under the ‘Chef’s Pantry’ section otherwise just tap the recipe link in the comments below
👨‍🍳Save & share this recipe coz besides being delicious, it is economical, healthy to make and can be used in so many ways!!
📸 Swipe to see some more pics and process shots
👨‍🍳For more recipes, follow us on
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What are Choko’s?Chokos belong to the same family as suqash, cucumbers, melons & pumpkins! Some consider it to be a frui...
21/05/2022

What are Choko’s?

Chokos belong to the same family as suqash, cucumbers, melons & pumpkins! Some consider it to be a fruit while others call it a vegetable!

Either ways, you have probably seen them in your grocery store but have just never dared buying them😂and I don’t blame you! One can rarely find chokos in any cookbooks, let alone served at a restaurant😆

But honestly…chokos are misunderstood and underrated! They are a nutritious and versatile fruit/veg that can be used in both sweet & savoury dishes! We recently were given some chokos by a neighbour. While I was excited to make something new, Shilpi couldn’t decide whether “to choke or not to choke”😂😂 determined to change her mind, I was able to turn this rather bland vegetable into a tasty Mediterranean style dish!

Choko’s pan roasted in olive oil then tossed in butter with pine seeds and parsley, served on a bed of homemade hummus, made it a dish worthy enough to be on a restaurant menu👨‍🍳 If you are curious to try something new or have some chokos to get rid off yourself, then our new recipe is for you👇🏼

🌱 Head to www.Between2kitchens.com to follow our tips and tricks on “How to cook Choko”
🌱 Save & share this post if you enjoy trying new ingredients and making new recipes
📸 Swipe to see how we turned this ‘not so exciting’ vegetable into the Hero of our dish 🥂
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Byron Bay, NSW

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