Textured Concept Foods - TCF

Textured Concept Foods - TCF Transforming the dysphagia dining experience and making wholesome a whole lot easier in healthcare organisations and at home.

Officially launched in April 2013, Textured Concept Foods smooth puree and mince moist meal items are easy to prepare, easy to eat and easy to swallow. We’ve taken scoops of smooth pureed foods and remoulded each individual food to look like its original form; carrots look like carrots, fish like fish. The food is pre-cooked, snap frozen and presented in user friendly re-sealable packaging, with p

reparation as easy as “Plate,Thaw,Heat and Serve” . We supply the elements of a whole meal in individual frozen vegetable, meat or dessert portions, making it easy to mix and match to create a multitude of meals. Our specially designed recipes use all natural ingredients ensuring your meal tastes as good as it looks, and is good for you. Typically production of smooth puree meals has been an arduous task. Unrecognisable scoops of colour have been the norm, with few ready to eat options on the open market and none that we've found to present pureed food moulded to look like ‘real food’. Our extensive range can cater a full day’s menu from main meals and desserts to morning and afternoon teas. TCF’s range allows those on a texture modified diet to enjoy meals that look and taste like the real thing – because they are the real thing!

Oral, throat and head & neck surgery patients frequently need a temporary purée or soft-food diet while tissue heals, of...
07/09/2026

Oral, throat and head & neck surgery patients frequently need a temporary purée or soft-food diet while tissue heals, often for just a few weeks, but with nutrition needs that don’t pause.

Happy Father’s Day to every dad guarding a secret recipe he definitely didn’t invent.
06/09/2026

Happy Father’s Day to every dad guarding a secret recipe he definitely didn’t invent.

READING THE IDDSI LABEL ON TCF MEALSMatch the number to the resident’s prescribed IDDSI level NEVER substitute levels.Le...
04/09/2026

READING THE IDDSI LABEL ON TCF MEALS

Match the number to the resident’s prescribed IDDSI level NEVER substitute levels.

Level 6 is NOT safe for a Level 4 resident

If a level changes, update the order the same day.
Check labels at every service

One label.
One prescription.
Zero shortcuts.

September is Dysphagia Awareness Month.30-50% of aged care residents experience some degree of dysphagia. It’s not a nic...
03/09/2026

September is Dysphagia Awareness Month.

30-50% of aged care residents experience some degree of dysphagia.

It’s not a niche issue, it’s a majority-relevant standard, and it’s why TCF exists.
Every meal we make is our contribution to changing how mealtimes feel for the people living with it.

Our new TCF product catalogue makes your menu selection so much easier. Each product is listed under it’s assigned IDDSI...
02/09/2026

Our new TCF product catalogue makes your menu selection so much easier.

Each product is listed under it’s assigned IDDSI codes and our easy to read tables give you all the nutritional information you need to build a safe and delicious menu.

Request our latest product catalogue via your TCF Representative.

Texture-modified meals may be nutritious, but not all of them are visually appealing or resemble their original form.We ...
01/09/2026

Texture-modified meals may be nutritious, but not all of them are visually appealing or resemble their original form.

We love that Sarah nowrecommends our delicious range to her patients.

Thank you Sarah

Day 1 of the Fine Food Australia where our very own Lisa Sossen assisted with live Irinox blast chiller demonstrations a...
31/08/2026

Day 1 of the Fine Food Australia where our very own Lisa Sossen assisted with live Irinox blast chiller demonstrations alongside Chef Gianluca.

Discover how rapid chilling and controlled regeneration can support food safety, consistency and quality when preparing texture-modified meals for healthcare and aged care foodservice.

📍 Stand F26, MCEC
📅 31 August at 11.00 am
📅 1 September at 2.00 pm
📅 2 September at 11.00 am

Come and see the technology and techniques in action!

A sandwich might be the last thing you’d expect to see here. We make four varieties.- Curried Egg- Tuna & Mayonnaise,- C...
29/08/2026

A sandwich might be the last thing you’d expect to see here.

We make four varieties.
- Curried Egg
- Tuna & Mayonnaise,
- Cheese & Tomato
- Corned Beef & Pickle.

IDDSI Level 4 Pureed, hand-prepared to look and taste like the real thing and just like you’d remember.

Request our latest product catalogue via your TCF Representative.

30-50% of aged care residents experience some degree of dysphagiaThat’s not a niche clinical need. It’s a majority-relev...
28/08/2026

30-50% of aged care residents experience some degree of dysphagia
That’s not a niche clinical need.

It’s a majority-relevant standard every facility should be planning around.

Cake should be mandatory at every meeting?Yes or No?
27/08/2026

Cake should be mandatory at every meeting?
Yes or No?



Address

91 Mason Street
Campbellfield, VIC
3061

Telephone

+61393576007

Website

Alerts

Be the first to know and let us send you an email when Textured Concept Foods - TCF posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category