25/08/2026
🌿 THREE GREAT FLAVOURISTA BLENDS FOR EGGS 🍳
Whether you’re making quiche, scrambled eggs, omelettes or egg muffins, these three are little flavour bombs.
🌿 Chive & Onion ⭐⭐⭐⭐⭐
My pick for quiche!
Onion, parsley, chives, Himalayan salt and oregano. It gives eggs that classic savoury onion-and-herb flavour without having to chop a thing.
🧄 Thyme for Garlic ⭐⭐⭐⭐
Garlic, oregano, chives, celery seed, basil, thyme and salt.
I’d choose this when you want a more garlicky, Mediterranean-style quiche. Think tomato, zucchini, feta, spinach or prosciutto. 🤤
🥕 Veggie-Normous ⭐⭐⭐⭐
Carrot, onion, red bell pepper, garlic, chives, cracked black pepper, lemon zest, celery leaf and salt.
This one would be gorgeous in scrambled eggs, omelettes, frittatas and egg muffins, especially when you’re throwing in whatever veggies are hiding in the fridge.