Nuance - Vietnamese Catering Sydney

12/06/2026

What an incredible event to be part of.

The Biggest BBQ Lesson has officially achieved a Guinness World Record, bringing together 359 participants for a history-making moment on the Central Coast.

Congratulations to the organisers, volunteers, sponsors, supporters, participants, and everyone who worked tirelessly behind the scenes to bring this vision to life. The teamwork, passion, and dedication involved were truly inspiring.

We’re grateful that TwinSoul Creative was able to contribute to the journey and be part of such a memorable milestone.

🏆 Guinness World Record achieved.
🔥 History made.

15/05/2026

A Special Invite to the Hills Relay 🌼

Hills community, this one's close to our hearts.

This Saturday and Sunday, our neighbourhood gathers at Castle Hills Showground for the 25th Hills Relay For Life — a weekend of walking, remembering, and raising vital funds for Cancer Council.

We'll be there too. Come find us for a warm bowl of Pho, a chat, and a moment together. Every plate you share with us is a small way of standing alongside the families this cause supports.

And if you've ever lost someone to cancer, stay for the Candlelight Ceremony of Hope. It's the moment when the track goes quiet, candles light the way, and the community holds each other through grief — and somehow, in that holding, begins to heal together.

You don't need to be on a team to be there. Come down. Walk a lap. Sit with neighbours. Eat with us. Bring the kids. Stay for the Closing Ceremony.

This is what the Hills does best — we show up for each other.
📍 Castle Hills Showground
📅 Sat 16 May, 9am – Sun 17 May, 9am
🍜 Find the Nuance stall for Vietnamese food made with care

If you'd like to donate or join a team, the link is in the comments.

See you there 🌼
Nuance Food · Proudly Hills, since 2015

18/04/2026

Living The Dream!
Ten years ago, I scribbled down what felt like an impossible dream: seeing Vietnamese food respected alongside established cuisines, like French, Italian and Japanese at meaningful tables across Australia.

This week brought moments that made me stop and reflect. We found ourselves preparing food for the Department of Foreign Affairs, who was hosting UN leaders and a team from Brazil - the host country for this year's UN Climate Change Conference COP 30. Alongside this, we served journalists, nearly 100 top leaders of the Catholic Church, new EV car launch party, doctors and communities across Sydney.

It felt ordinary in the moment - just another busy week doing what we love. But looking back, I realised we were living that handwritten goal from a decade ago. More than that, we were actively reshaping how Vietnamese people are positioned in Australian society.

When Vietnamese food is labelled "exotic," Vietnamese people are positioned as outsiders. Every time we elevate Vietnamese cuisine from "ethnic food" to prestigious cuisine, we're changing how society sees Vietnamese people - from exotic visitors to integral Australians.

What touches me most is watching Australian society embrace Vietnamese flavours not as something exotic, but as part of our shared food culture. From grassroots environmental groups to faith communities to international forums, Vietnamese cuisine is finding its place at tables that matter.
The goal isn't just business growth - it's cultural belonging. When Vietnamese food reaches the same prestige as Italian cuisine, Vietnamese voices gain the same weight in Australian conversations.

Food is never just food. It's representation, respect, and power.

This is the real work: one plate, one conversation, one prestigious event at a time. Sometimes the dreams you write down find their way back to you in the most unexpected ways.

I'm grateful to be one of the hands helping Vietnamese cuisine quietly become part of Australia's story.

15/04/2026

Make it a different long weekend. 🔥

We have some news we've been sitting on for a little while — and we're so ready to share it with you.

You know Nuance as a catering and events company. You've tasted our food, been to our events, and trusted us to bring your moments to life. What you might not know is that for the past year, we've been quietly working on something much bigger than a single event.

We're proud to announce that Nuance Food is an official partner of The Big BBQ — a national movement using the humble barbecue to bring Australians together around sustainability, community, and a little bit of joy. With an official title as Chief Flavour Orchestrator, The Big BBQ has given us a seat at the table of something we believe in deeply.

The goal? Break the Guinness World Record for the largest BBQ in the world by attendance.

The first record attempt takes place on June 7th at Zestiny Farm on the Central Coast — a beautiful, certified organic farm — where 400+ people will cook together, learn together, and make history together. A Guinness adjudicator will be there to make it official.

The momentum behind this has been something to see — the Today Show picked it up this week (watch the clip below 👇), Sunrise have a segment confirmed for next Tuesday, and ABC are working on a feature. This is becoming a national story, and you can be a part of it.

For us, this is what food has always been about. Not just what's on the plate, but what happens around it. The conversations. The connections. The moments that stay with you.

This is the beginning of a journey — six national events building to a 50,000-person flagship in Sydney — and we want you with us every step of the way.

Over the coming months, we'll be bringing you behind the scenes: the planning, the partnerships, the people, and yes — the food.

First stop: June 7, Central Coast. Tickets are live at bigbbq.com.au 🌱

Are you in? 👇

[VIDEO: https://www.youtube.com/watch?v=waUJhutbeWE&t=2s]

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