Pampa Flame Barbecue

03/08/2026

🚨 Here’s how to do it 👇

After every asado, collect the ashes and sift them to separate them from the charcoal.

Store the ashes in a container and always keep them close to your BBQ.

The next time you get flare-ups, use a small shovel or a large spoon to sprinkle a thin layer of ashes over the flames.

The flames will disappear, and you’ll maintain the perfect temperature for your asado. 🔥

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31/07/2026

🚨 YES, Ash is essential and I will show in the next video but before

Save this Step by Step to clean your grill next time 👇

1- Let it cool down
2- scrap while it’s warm
3- Spray olive or coconut oil. Spray before wipe it becomes easier
4- wipe the whole grill
5- reassemble the parrilla and spray again

You will be thanking me for years as your grill will last forever 🔥

SAVE AND SHARE WITH SOMEONE THAT DESERVES TO KNOW IT !

20/07/2026

If you’ve ever said “I’ll do it one day”… this post is for you.

After years of incredible fires, friendships and unforgettable weekends, these will be our final Masterclasses in Australia.

We’d love to share one last fire with you before our next chapter begins.

🔥 Swipe through to see the remaining dates and reserve your spot via the link in our bio 🔗

👇 Which date are you coming? Tell us in the comments! 🔥

29/06/2026

TYPE : “MASTERCLASS” I will send the link to join us 🔥

That’s what our students are saying about our first GAUCHO OPEN FIRE EXPERIENCE IN AUSTRALIA

16/06/2026

🚨 The number 3 will impress you : Try it !!

1. The 3 Veins — the 3rd vein marks where the Picanha muscle ends. Anything past it? Not Picanha.

2. Press the fat — real fat stays down.

3. Before it hits the fire — massage fine salt into the fat cap until it turns into a paste. The salt draws the moisture out through osmosis. No moisture = deep crust, crispy fat, maximum flavour. Coarse salt won’t do this. It has to be fine.

🔖 Save this for your next BBQ.
💬 Share with someone who needs to know this.
👇 Type MASTERCLASS — I’ll see you around the fire. 🔥

18/04/2026

Open Fire Masterclass Experience in Hunter Valley

10/04/2026

Stop failing picanha steak NOW …

29/03/2026

You should never accept it ….

26/03/2026