Main & Cherry

Main & Cherry Forging our own path, getting our hands dirty, creating distinctive wines that we love to share.

Our wines begin in the vineyard, made from the soil up, with an aim to best express the individuality and charm of our grapes, our site and season.

Coming next week – our very first Graciano release from McLaren Vale.A bold Spanish red variety that’s becoming a Main &...
26/06/2026

Coming next week – our very first Graciano release from McLaren Vale.

A bold Spanish red variety that’s becoming a Main & Cherry favourite. Dark, inky and intensely fragrant, with vibrant acidity, black fruit and savoury spice. 🍷

20/06/2026

Thanks to everyone who joined us for another fantastic Winter Solstice at Main & Cherry. 🔥

10/06/2026

Sunshine in June

Coming soon.Our new 2026 Gewürztraminer from Kuitpo will be exclusive to Cherry Club members until August.An aromatic of...
05/06/2026

Coming soon.

Our new 2026 Gewürztraminer from Kuitpo will be exclusive to Cherry Club members until August.

An aromatic off-dry style bursting with lychee, rose petal and exotic spice. First access starts in just a few weeks.

Join us at Main & Cherry this June long weekend for exceptional wines, delicious food, a warming fire and the much-await...
05/06/2026

Join us at Main & Cherry this June long weekend for exceptional wines, delicious food, a warming fire and the much-awaited return of our mulled wine.

We’re open all long weekend, including the Monday public holiday.

Bookings are recommended over the long weekend. Reserve your table via the link in our bio.

We look forward to welcoming you. 🍷

Join us at Main & Cherry this June long weekend for exceptional wines, delicious food, a warming fire and the much-await...
04/06/2026

Join us at Main & Cherry this June long weekend for exceptional wines, delicious food, a warming fire and the much-awaited return of our mulled wine.

Bookings are recommended over the long weekend. Reserve your table via the link in our bio.

We look forward to welcoming you!🍷🔥

NEW Chef’s Special.Slow-Cooked Beef Pappardelle with cherry tomatoes, citrus leeks, green peas and Parmesan.Rich, comfor...
28/05/2026

NEW Chef’s Special.

Slow-Cooked Beef Pappardelle with cherry tomatoes, citrus leeks, green peas and Parmesan.

Rich, comforting and perfect with a glass of red by the fire.

Available Thursday, Friday & Monday.
$30

Our Cellar Door team are having a short break Monday–Thursday this week.We’ll be back from Friday 15 May at 10am.
10/05/2026

Our Cellar Door team are having a short break Monday–Thursday this week.

We’ll be back from Friday 15 May at 10am.

“Australia has a bit of a shiraz problem, apparently, with commodity wines hollowing out our reputation. The future is a...
08/05/2026

“Australia has a bit of a shiraz problem, apparently, with commodity wines hollowing out our reputation. The future is about wines of place. Wines that thrill. Wines like this. Beguiling in its perfume, with warm spice and blue/purple floral notes billowing over blueberry, boysenberry, black cherry, freshly ground fruity coffee, a faint crack of twigs and autumn leaves in the background, along with a rocky mineral presence. And then the palate, with a supple textural flow, a gracious ease, corralled by such fine but complex tannins and measured yet fresh acidity. A truly beautiful thing.” Marcus Ellis, Halliday Wine Companion.

Address

Chandlers Hill, SA

Opening Hours

Monday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

+61474015349

Website

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