Gluten Free World

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Gluten Free World Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Gluten Free World, Speciality food shop, Unit 8, 2 Sarton Road, Clayton.

Gluten-Free World is an Australian-owned, dedicated gluten-free manufacturer based in Clayton, Victoria, supplying premium flours and functional baking blends to food service, retail and manufacturing partners nationwide.

Baked or fried? It's the big doughnut question, and you don't have to give up either one when you bake gluten-free.Fried...
23/10/2026

Baked or fried? It's the big doughnut question, and you don't have to give up either one when you bake gluten-free.

Fried gives you that classic golden outside. Baked is lighter and a lot less messy.

We've covered how to get both right on our latest blog.

Read our full guide here.

https://glutenfreeworld.com.au/blogs/news/gluten-free-doughnuts

Once you've decided which way you're making them, grab our Self-Raising Flour and give them a go.

https://glutenfreeworld.com.au/products/self-raising-flour-1kg

The bakes people remember usually aren't from a shop window.It's the birthday cake someone made at home.The biscuits tha...
22/10/2026

The bakes people remember usually aren't from a shop window.

It's the birthday cake someone made at home.

The biscuits that turned up at every family visit.

The loaf still warm on the bench.

You don't need a bakery for that. You just need a kitchen, a flour you trust and someone worth baking for.

What's the bake your family still talks about?

20/10/2026

Homemade doughnuts can sound like a weekend project that might not come off.

Our Gluten-Free Self-Raising Flour already has the lift balanced in, so soft, golden doughnuts on your first go are well within reach.

No bakery required.

If doughnuts have been on your someday list, make this the weekend.

You can shop our Self-Raising Flour in the link below.

https://glutenfreeworld.com.au/products/self-raising-flour-1kg

Xanthan gum turns up in plenty of gluten-free recipes, and it's fair to wonder what it's doing there.In short, it helps ...
19/10/2026

Xanthan gum turns up in plenty of gluten-free recipes, and it's fair to wonder what it's doing there.

In short, it helps hold things together.

It traps moisture and gives dough a little of the stretch gluten would normally provide. Whether you need to add it depends on your flour.

Our blends are made so most everyday bakes need nothing extra, shortcrust included. Where a little helps is in stretchier doughs like rough puff pastry.

Got a xanthan gum question? Drop it below.

17/10/2026

Last day of the Gluten Free Expo.

👋 If you've been meaning to drop by, today's the day, not next year.

Come see the range before the doors close, and take home the one flour swap that actually changes how your baking turns out.

📍 Melbourne Convention Centre

We're here. 🙌Come say hello to the Gluten Free World team and taste for yourself how good gluten-free baking can actual...
16/10/2026

We're here. 🙌

Come say hello to the Gluten Free World team and taste for yourself how good gluten-free baking can actually be.

Today and tomorrow, Melbourne Convention Centre.

📍 Melbourne Convention Centre

16/10/2026

Day one at the Melbourne Gluten Free Expo, and we've got the full range out and plenty to talk about.

If you're coming through today, come find us, we'd love to hear what's in your oven this week 🔥.

📍 Melbourne Convention Centre

A proper Aussie lamington, made gluten-free from the start.Bake our Vanilla Cake Mix and let it cool completely before y...
16/10/2026

A proper Aussie lamington, made gluten-free from the start.

Bake our Vanilla Cake Mix and let it cool completely before you cut it into squares.

Dip each one in chocolate icing, roll it through coconut and leave them to set.

Soft sponge, a coat of chocolate and plenty of coconut.
Just like the ones you grew up with.

Save this one for your next morning tea, then grab our Vanilla Cake Mix and give it a go.

https://glutenfreeworld.com.au/products/vanilla-cake-500g

The first time you bake for a crowd, it can feel like a lot.How much do you make?Will it turn out?Will anyone notice it'...
15/10/2026

The first time you bake for a crowd, it can feel like a lot.
How much do you make?

Will it turn out?

Will anyone notice it's gluten-free?

Then you do it again and it's a little easier.

You know your timings, you know what works and you stop second-guessing yourself. Every bake builds on the last one.

Who's the crowd you're baking for next?

14/10/2026

This weekend. 🎉

The Coeliac Australia Gluten Free Expo runs Saturday and Sunday at the Melbourne Convention Centre, and we'll be there both days.

Bring your questions, whether it's why your bread keeps sinking in the middle or which flour actually does what.

We'll talk it through
properly, no rushing.

📍 Melbourne Convention Centre
🗓️ 17 to 18 October 2026

Address

Unit 8, 2 Sarton Road
Clayton, VIC
3168

Opening Hours

Monday 9am - 3pm
Tuesday 9am - 3pm
Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm

Telephone

+61385106268

Website

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