Cobargo Bank

14/07/2026

02/07/2026

Good coffee deserves great milk🥛🐮

That’s why we choose Tilba Dairy. Fresh, local and beautifully creamy, it’s the perfect partner for every cup we serve.

See you for your next coffee 🤍

southcoastnsw

01/07/2026

Comfort on a plate 🧡 Beef & sweet potato bake, served with fresh seasonal salad and home made focaccia.

17/06/2026

We’re thrilled to be partnering with our friends at Kewstoke Olive Estate 🫒

From our kitchen to your table, you’ll now find their beautiful olive oil featured on our menu and in store. And the best part? Refills are available! Bring your bottle back and refill with premium Australian extra virgin olive oil ♻️

16/06/2026

Jason loves all things focaccia, from sweet to savoury, and is always on the hunt for quality ingredients. His latest find? Premium Italian prosciutto, destined for a delicious new focaccia at Cobargo Bank. We believe great food starts with great ingredients. From premium Italian prosciutto to Caputo flour in our focaccias, quality is at the heart of everything we make 🤎

15/06/2026

Fungi lovers, this one’s for you 🍄‍🟫

We are thrilled to be part of the Fungi Feastival with a special three-course fungi inspired lunch at the Bank on the 8th July 26. From forest floor to plate, this is a dining experience you will not want to miss!

Seats are limited - bookings essential

Tickets: https://www.fungifeastival.com.au/event-details/fungi-lunch-at-bank-cafe-2

See you at Fungi Feastival 2026!

07/06/2026

04/06/2026

A heartfelt thank you to Bega District News for featuring the Cobargo Bank story.

Why this historic bank rescue moved lifelong Cobargo locals to tears.

02/06/2026

Ice cold, fresh picked, crunchy, crisp Batlow apples just arrived at the bank 🍎😍

22/04/2026

Nothing says comfort quite like fresh pumpkin & date scones straight from the oven. Best enjoyed with a coffee by the fire.