BBQ Jerky

BBQ Jerky BBQ Jerky, is proud of building the largest and fastest-growing jerky brands on the Coffs Coast. We do things differently.

Our jerky is smoked, not dehydrated — giving it a better texture, stronger flavour.

🔥 THE WAIT IS OVER… BBQ JERKY SAUCES HAVE LANDED! 🔥We’ve been working behind the scenes on something seriously tasty, an...
07/09/2026

🔥 THE WAIT IS OVER… BBQ JERKY SAUCES HAVE LANDED! 🔥

We’ve been working behind the scenes on something seriously tasty, and we’re excited to finally introduce our BBQ Jerky Sauce range!

🥩 Smokey BBQ Sauce – rich, Smokey and made for low & slow
🌶️ Pepper Steak Sauce – bold, peppery flavour made for a cracking steak
🍍 Chilli Pineapple & Lemon BBQ Sauce – sweet, tangy with a chilli kick
🔥 Buffalo Roasted Jalapeño Wing Sauce – big flavour, roasted jalapeño and perfect for wings

Made for backyard barbecues, smokers, steaks, ribs, wings, burgers and just about anything that needs a serious flavour upgrade.

🇦🇺 Australian owned
🌿 Gluten free
🥛 Dairy free
🌱 Vegan friendly
🚫 No artificial colours, flavours or preservatives

And we’re only getting started… 👀🔥

We already have NEW SAUCE FLAVOURS in the works, and they’ll be hitting the range very soon!

👉 Grab the current range online at bbqjerky.com.au or come into the BBQ Jerky & Smoke House in Coffs Harbour Unit 2 / 10 GHDT Seccombe Close .

Which flavour are you cracking open first? 🔥

06/09/2026

Most "jerky" is just dehydrated meat. No smoke, no soul. Ours is smoked low and slow over real Aussie fruitwood until it's rich, glossy and packed with flavour. Ruby the BBQ Bull knows the difference. Now you do too. Follow for more smokehouse truths.

4 Silver. 2 Bronze. All real smoke. Our jerky just cleaned up at the 2026 Sydney Royal Fine Food Awards - four silvers, ...
06/09/2026

4 Silver. 2 Bronze. All real smoke. Our jerky just cleaned up at the 2026 Sydney Royal Fine Food Awards - four silvers, two bronzes, and not a dehydrated strip in sight. We smoke it low and slow over real wood, and apparently the judges noticed. Swing by and taste a medal winner for yourself.

05/09/2026

One drizzle changes everything. The Tasty Tingler hot smoked garlic chilli oil turns dumplings, fried eggs and roast veg into something you'll crave. Made with real garlic and fiery chillies, slow-smoked the BBQ Jerky way. Save this for your next dinner and follow for more one-minute recipes.

We all have that one mate. The one who reckons they don't like jerky. Ruby's here to set 'em straight -- it's not jerky ...
04/09/2026

We all have that one mate. The one who reckons they don't like jerky. Ruby's here to set 'em straight -- it's not jerky they don't like, it's just they haven't tried the good stuff. Smoked low and slow over fruitwood, not dehydrated. Tag 'em below and let Ruby do the talking.

You know us for jerky. That's half the story. Pop your head in at Unit ‌2 /‌10 GDT Seccombe Close and you'll find our ...
04/09/2026

You know us for jerky. That's half the story. Pop your head in at Unit ‌2 /‌10 GDT Seccombe Close and you'll find our full range under one roof - rubs, salts, sauces, jelly, chilli oils, charcoal, pellets, chips and chunks, plus gifts. It's a proper little smokehouse shop, and we'd love you to have a wander. Can't make it in? Everything's online at bbqjerky.com.au. Come have a look.

We are proud to announce our success at the 2026 Royal Fine Food Awards. Six of our distinct jerky flavours have been re...
03/09/2026

We are proud to announce our success at the 2026 Royal Fine Food Awards. Six of our distinct jerky flavours have been recognised, receiving four silver and two bronze medals. This achievement underscores our commitment to crafting premium Australian beef jerky.

New to BBQ Jerky? We've got a flavour for every palate. Whether you like mild and sweet, a light kick, or something that...
02/09/2026

New to BBQ Jerky? We've got a flavour for every palate. Whether you like mild and sweet, a light kick, or something that brings the heat - swipe through to find your perfect match. All smoked low and slow over fruitwood, made fresh in small batches with premium Aussie beef. Free shipping over $150.

31/08/2026

A bowl of noodles never saw this coming. A drizzle of Tasty Tingler Hot Smoked Garlic Chilli Oil and dinner goes from plain to packed with flavour. Smoky, spicy, and ready in seconds.

Address

Coffs Harbour, NSW

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+61266525405

Website

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