Bakehouse Society

Bakehouse Society Home cooking

27/06/2026
A special one — celebrating my bonus daughter Mia turning 18 🩷Vanilla cake with raspberry curd, pulled pork sliders, tri...
27/06/2026

A special one — celebrating my bonus daughter Mia turning 18 🩷
Vanilla cake with raspberry curd, pulled pork sliders, trifle dot cake and caramelised white chocolate mousse. Didn’t get photos of everything, but loved creating it all for her special night.

Pistachio & strawberry choux 🍓🌿Filled with pistachio cream pâtissière and strawberry gel, topped with whipped white choc...
24/05/2026

Pistachio & strawberry choux 🍓🌿
Filled with pistachio cream pâtissière and strawberry gel, topped with whipped white chocolate pistachio cream, strawberry gel and freeze dried strawberries. Finished with fresh strawberries for the perfect balance of creamy, crunchy and fresh 🤍

23/05/2026

😛 not bragging or anything 😂

Welcome to Jasmine’s Test Kitchen by Bakehouse Society 🤍I’m testing recipes and making the most of a lot of apples I hav...
11/04/2026

Welcome to Jasmine’s Test Kitchen by Bakehouse Society 🤍

I’m testing recipes and making the most of a lot of apples I have on hand, so I’ll be selling small batches available for pick up from White Avenue.

First up: Apple Crumble Cookies 🍎

Soft, buttery cookies topped with sweet crumble.

Box of 4 — $10

Message me to order yours 🤍

Come visit at the Birregurra Market this Sunday 🥔Serving up loaded baked potatoes, so stop by, say hi to Ian and grab so...
10/04/2026

Come visit at the Birregurra Market this Sunday 🥔

Serving up loaded baked potatoes, so stop by, say hi to Ian and grab some lunch while you’re there.

Menu below. Cash only.

See you Sunday 🤍

A beautiful day at Co.Bake Space with Alisha Henderson, learning more about piping and hand-painted cake details.I took ...
21/03/2026

A beautiful day at Co.Bake Space with Alisha Henderson, learning more about piping and hand-painted cake details.

I took the chance to create something inspired by the style of cake I would have loved to make for Mykelti, and it was so nice to spend time refining these techniques in such a creative space.

Very lucky for Candice, who has a birthday tomorrow 😂🎂✨

Always learning, always creating, and always inspired. 🤍

When the Black Forest collapses… you pivot to dessert cups 😅🍒🍫Same layers, same flavour, just a little more “spoon-ready...
25/02/2026

When the Black Forest collapses… you pivot to dessert cups 😅🍒🍫
Same layers, same flavour, just a little more “spoon-ready” 🤎
Good thing flavour doesn’t collapse 😅

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