Merilli Angus

02/06/2026

01/06/2026

Another wonderful piece of feedback from a happy customer:

" The flavour is unreal. Really, really good steaks. We absolutely love ours.

I gave Mum some topside schnitzel and she said the beef was so good she just had hers plain on bread and butter. She loved it.

I much prefer the flavour over our previous farm order. We ended up with right on 20kg of meat and received around 4 to 5kg more overall than we had from other suppliers. The flavour was unmatched.

The only thing we were disappointed in was that they minced their brisket, whereas my partner and I love to cook with brisket. I'm sure their brisket would have been chef's kiss. "

We love receiving honest feedback, and this customer was absolutely right about the brisket.

Since this order, we have updated our cut sheet and whole brisket is now a standard inclusion in our boxes. We are always listening to our customers and looking for ways to make our beef boxes even better.

Thank you for your support and for taking the time to share your experience. Comments like these make all the hard work worthwhile.

100% grass fed and finished Angus beef

Dry aged for 21 days

Raised on our family farm at Currency Creek, South Australia

Quality you can taste in every bite.

31/05/2026

A huge thank you to everyone who responded to our recent post and supported us by placing an order.

We asked for a little help, and the response was incredible. Thanks to your support, all of the available beef has now sold out.

We are truly grateful for every order, every share, every comment, and every recommendation. Supporting local farmers and buying direct really does make a difference.

Thank you from our family to yours.

Richard and the Merilli Angus team

29/05/2026

Massaman curry done right.

29/05/2026

This is the best part of farming.

Working with a mob of healthy, quiet, pregnant heifers. Seeding is almost finished, we've had some welcome rain already and there's more forecast for next week.

Farming cattle and selling beef certainly has its challenges. Seasons change, costs rise, and there is always something that needs fixing. But moments like this are a reminder of why we do it.

Healthy cattle. Green paddocks. Rain in the forecast. And the satisfaction of knowing that every box of beef we deliver starts right here.

No feedlots. No shortcuts. Just well cared for Angus cattle raised on open pasture on the Fleurieu Peninsula.

Some days make all the hard work worthwhile

29/05/2026

This could all be in your fridge by the end of next week. The best beef you could possibly buy; 20% cheaper than the supermarket with an extra 10% off by using the code FLASHMAY26

28/05/2026

Cold nights call for proper food.

Slow cooked Osso Bucco, rich broth, and real flavour that only comes from quality beef raised the right way.

Our Angus cattle are 100% grass fed and grass finished, then dry aged for 14 to 21 days for depth of flavour you simply won’t find in supermarket beef.

Comfort food done properly.

And still around 20% better value than equivalent supermarket beef.

Use code WELCOME10 for 10% off your first order.