Merilli Angus

23/06/2026

👀 Same product. Completely different story.

Supermarket mince on the left.
Merilli Angus mince on the right.

21-day dry aged. Grass fed and grass finished. No feedlots. No hormones. No routine antibiotics.

Raised on our family farm and delivered direct to your door.

And on average, around 20% cheaper than buying equivalent beef from the supermarket.

🥩 Which one would you choose?👇

21/06/2026

Why pay supermarket prices for supermarket beef?

The steak on the right is Merilli Angus.

The steak on the left is supermarket beef.

We dry-age every carcass for 21 days.

We raise our cattle on pasture from birth to finish.

And because we sell direct from our family farm, our beef is often around 20% cheaper than buying equivalent premium beef through the supermarket.

Better beef.

Better value.

Direct from the farmer.

21/06/2026

20/06/2026

Merilli Angus Sirloin versus supermarket sirloin. You be the judge. Use code JUNE26 for 10% off and delivery in less than 2 weeks.

20/06/2026

I love receiving these emails!!
We have 2 bodies unallocated for our next butchering and delivery run. Delivered to your door in less than 2 weeks and get a 10% discount by using code JUNE26. Once sold out our next run will be mid July.

19/06/2026

Who wants to eat steak like this?

https://merilliangus.com.au/products/20kg-beef-box

17/06/2026

We often get asked what makes Merilli Angus different from supermarket beef.

Rather than tell you, we thought we'd show you.

In this video, Merilli Angus beef is on the right of each platter.
Supermarket beef is on the left.

Same cuts.
Side by side.

Take a look at the colour, marbling and presentation.

What differences do you notice?

👇 Let us know in the comments.

14/06/2026

This is what we're chasing every time.

Proper finishing. Consistency. Marbling. Beef that speaks for itself the moment it's cut.

This isn't supermarket beef. It's 100% grass fed and finished Angus, dry aged for 21 days, and raised from paddock to plate right here on our family farm.

The photo says it all.

We currently have just 4 sides available for processing in two weeks' time. Once these are allocated, the next availability moves further out.

If you've been thinking about filling the freezer with premium quality beef at exceptional value, now is the time.

Use discount code JUNE26 to save on your order.

Order now at merilliangus.com.au

13/06/2026

If you want to fill your fridge with dry aged beef like this, we have 3 bodies ready to be butchered in 2 weeks. Buy yours now at merilliangus.com.au

13/06/2026

Limited places. One unforgettable afternoon.

Join Merilli Angus at Merilli1885 for our Fleurieu Food Festival event and experience a paddock-to-plate celebration of food, wine and place.

With numbers strictly limited, early bookings are essential.

Book now to avoid missing out.

📍 Merilli1885, Fleurieu Peninsula
🔗 Bookings via the link in our bio.

Accomodation options also available. DM us to enquire

https://usefull.com.au/event/merillipaddocktoplate