17/06/2026
After watching Eimear on The Kitchen Shift
I thought I would have a go at stretch and fold bread. Kneading dough is not my forte at all.
This was made using a bread making flour, yeast and water. It seemed to work. I cooked it in the metters. Checking it a couple of times. and maybe it could have been left in five more minutes. But it is grand. And I have sliced it and popped it in a snap lock bag in the freezer to take a slice or two out when I have an egg or some soup.