Moreton Bay Kitchen provides beautiful catering for your function wherever you are.
raspberry and white chocolate; chocolate chip; blueberry and poppy seed; orange and almond $4.00
Moreton Bay Kitchen assorted pastry platter
handcrafted jam or vanilla custard doughnut; cinnamon scroll; pecan Danish pinwheel; chocolate croissant, apple and sultana Danish $14.00
Mini macarons (g/f) $4.00
Madeleines $4.00
Lemon and rosemary friands GF $4.00
Lemonade scone with jam and whipped vanilla cream $4.00
Pumpkin scone with jam and whipped vanilla cream $4.00
Sweet slice of the day
such as chocolate brownie, blondie, rocky road $4.00
Baklava selection $5.00
Cupcake of the day
Passion fruit cheesecake; banana banoffee; carrot cake with lime cream cheese icing, lemon curd meringue $4.00
Bircher muesli pot with seasonal berries $6.00
SAVOURY THINGS
Mini tarts $4.00
Bacon, leek and Parmesan; beetroot, rocket and goat’s cheese (v); herb-roasted pumpkin, spinach and feta (v) (gf options available)
Red capsicum, herbed goat’s cheese and chat potato frittata (gf) (v) $4.00
Bagel selection
Salmon and cream cheese; beetroot cream cheese, feta, rocket; herb-roasted chicken, avocado, pesto; grilled halloumi, sun-blush tomato cream cheese $5.00/flavour
Citrus marinated zucchini and feta slice (gf) (v) $4.00
Double-smoked ham and cheddar croissant $4.50
Sage, ricotta and Parmesan roulade $4.00
*minimum number of guests per order 20
*max 3 sweets & 3 savoury per person
Four-point sandwiches, rolls and wraps (white, wholemeal, spelt, multigrain, beetroot and corn buns. GF available) 9.00
Layered ham and cheddar cheese with house-made piccalilli mayonnaise
Rare roast fillet of beef, real horseradish cream, watercress
BLT
Gin-cured salmon, dill mayonnaise, sweet-pickled red onion
Herb and lemon-roasted chicken and pesto mayonnaise
Chicken and bacon with Caesar dressing
Moreton Bay Kitchen classic egg mayonnaise (v)
Tea (finger) sandwiches 7.20
flavours as above plus:
Cucumber with lemon cream cheese
Smoked salmon and mascarpone
Prosciutto, whipped goat’s cheese and basil
Grazing platters
Minimum 10 guests
grazing platter 14.00
Mixed salami, Prosciutto, mortadella, Parmesan squares, stuffed vine leaves, selection of dips; marinated Mediterranean vegetables, Turkish crostini
sushi platter 8.00
assorted platter of sushi / soy sauce / pickled ginger / wasabi
cheese platter 9.50
King Island brie, vintage cheddar, Gruyère, Dolcelatte with crackers; bread sticks; grapes; house made quince paste; apricots; figs and walnuts
(vegan version available with home made cashew cheese)
fruit platter 6.50 seasonal fruit (g/f)
CANAPÉS AND BOWL FOOD
CANAPÉS
COLD
Quails’ eggs with celery salt and crispy Parma ham ‘sail’ (GF, can be V)
Mini Moreton Bay bug bun
Peking duck pancakes with plum sauce and chive
Light as air quinoa and potato cake with seared Moroccan-spiced loin of lamb (GF)
Vietnamese beef salad with a mint and ginger dressing in a ceramic spoon (GF)
Parmesan shortbreads with basil pesto and Yarra Valley goat’s cheese (V)
Duck leg confit pastry cups with red onion marmalade
Citrus and basil chicken tartlet
Thai crab filo tartlets
Rolled ricotta, pancetta and sage roulade with Parmesan shavings (V)
Heart-shaped cucumber cup with guacamole and oven-dried Prosciutto (GF)
HOT
Mini Angus beef burger with melting burger cheese and special tomato sauce
Quails’ eggs Benedict (V without ham)
Minted feta and pine nut filo cigarillos (V)
Mini Shepherd’s pie
Lemon chilli prawn skewers (GF)
Mini Yorkshire puddings with rare roast fillet of beef and pokey horseradish cream
Fillet steak and chips skewer with béarnaise sauce (GF)
Beetroot rosti with pea puree and goat’s cheese (GF, V)
Seared Lebanese pomegranate chicken skewers with tahini eggplant yogurt dip (GF)
Chef’s selection of mini handmade party pies
Eggplant, pine nut and mozzarella cakes with roasted tomato sauce (GF, V)
SWEET CANAPES
Mini lemon and lime meringue bombe
Rosewater panna cotta chocolate cups with pink chocolate crumb
Mini pavlova with fresh mango and passion fruit cream
Really rich chocolate and raspberry tartlet, chocolate pastry
Lemon polenta bites with passion fruit cream and raspberry
Macaron jewel box
Mini filled doughnuts
BOWL FOOD (a more substantial offering, served canapé style)
Thai green chicken curry, steamed jasmine rice
Merlot-braised beef cheeks with fabulous mash
Lamb, pomegranate and apricot tagine with jewelled cous cous salad
Pan-fried salt and pepper squid with chorizo and pak choi
Sesame-crusted salmon fillet with wakame seaweed salad
Buttermilk chicken popcorn with lime aioli
Baked eggplant, mozzarella, parmesan and basil fritters, roasted heirloom tomato sauce (V)
OTHER SERVICES
Weddings
Fine dining
Meals delivered to your door
Corporate entertaining
Everyday catering
Canapés
Bespoke menus to suit your palate
FOR ENQUIRIES, PLEASE CALL SUZIE ON 0434 969249
