Wye Farm Organics

18/04/2026

Crop update. The capsicums are the best we've grown I think, the mixed winter crops - broccoli, cabbages, fennel, leeks, cauliflower and celery are all growing well.

09/10/2025

Spring update. We picked the garlic this week, the carrots and potatoes are looking good and the zucchini and button squash are on their way.

04/04/2025

We will be participating in this forum, come and be informed.

Tickets are now available for the inaugural Resilient Food in the Mid West Forum on 8 April 2025 at the Irwin Recreation Centre, Port Denison.

We are thrilled to bring together some wonderful guest speakers, paired with a number of our very own Mid West WA Foodies! This is a great day for both industry and community to come together to share, learn and support the conversation about resilient food in the Mid West. We hope to see you there - please share with your networks.

Tickets available here: https://events.humanitix.com/resilient-food-in-the-mid-west.

This project is supported by FRRR, through funding from the Australian Government’s Future Drought Fund.

13/02/2025

It felt like Hamel days at Wye Farm this week, but it was only one bin of each😄

06/02/2025

A crop update. The sweet potatoes are growing fast, we will have sweetcorn soon and another crop to follow, a new beetroot bed to start picking, the butternuts will have to be picked next week and the J*p pumpkins have just germinated.