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HarvestEltham

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from HarvestEltham, Grocers, Shop 3/6-20 Luck Street, Eltham.

02/09/2026

🌿 Harvest Eltham🌿
Spring Update 🌞
Wednesday 2nd of September .

Spring is popping up all over Harvest! 🌱✨

🥦 Our broccolini is flying off the shelves — and keep an eye out for a delicious broccolini recipe later this week! 👀

We have an abundance of wonderfully crisp celery- perfect to get your juicing on or a good chunky soup!!

🧈 We’ve also welcomed some gorgeous new goodies, including locally handcrafted, hand-churned cultured butter from Long Paddock Cheese in Castlemaine. Simply delicious!

🌿 Our Aussie Asparagus is looking beautiful too — perfect roasted in the oven alongside your favourite roast.

And don’t forget our little microgreens 🌱 — perfect for salads, cooking or adding a fresh finishing touch to your dishes.

💚 Thank you for shopping with us. Shop local, support local!

Sam Russo
Foodie | Fourth Generation Green Grocer

31/08/2026

🥑 Smashed Avo — Harvest Eltham Style

A deliciously simple brunch using our three-for-$3 avocados this week! 🥑✨

You’ll need:

* Ripe avocados
* Salt & pepper
* A squeeze of fresh lemon
* Feta cheese
* Sliced radish
* Sourdough or your favourite toast
* Truss or cherry tomatoes
* Optional: poached, fried or scrambled eggies

Method:

1. Smash your beautiful ripe avocados with a little salt, pepper and a generous squeeze of lemon.
2. Crumble through some feta for extra creaminess and that gorgeous salty bite.
3. Toast your sourdough until golden and pile on the smashed avo.
4. Add some thinly sliced radish for a lovely fresh crunch.
5. Pop on some toasted truss tomatoes or cherry tomatoes.
6. Finish with your favourite eggies and you’ve got yourself a beautiful, easy brunch!

Simple, fresh and absolutely delicious. 💚

Pop into Harvest Eltham this week and grab your three-for-$3 avocados, some gorgeous tomatoes and everything else you need to make brunch at home.

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28/08/2026

🍝 A little bowl of comfort from Otway Pasta! ❤️

There’s something wonderfully comforting about a beautiful bowl of spaghetti Bolognese, and this Otway Pasta pairing is simply divine.

Our Otway’s Bolognese Sauce is a rich, deep-red sauce made with 100% Australian tomatoes. It’s proudly Australian made and owned, and it’s also gluten free.

Pair it with the gorgeous Otway’s Spaghetti, made with true free-range eggs and Australian durum semolina. It cooks in approximately 3½ minutes, making it the perfect little hero for those nights when you’re tired, hungry and need something delicious—quickly!

Warm, hearty, comforting and oh-so-easy. 🍅🍝

Pop into Harvest Eltham and have a little look at our Otway range. Your next bowl of soul food is waiting. ❤️

25/08/2026

🌿 Wednesday Market Update at Harvest Eltham 🌿

There’s a little whisper of change in the air… the weather is beginning to turn, and spring feels like it’s quietly peeking around the corner. 🌱

And what a lovely sight to walk into this morning!

Our plump, gorgeous Hass avocados are just $3 for three 🥑🥑🥑 — creamy, delicious and practically begging to be turned into a beautiful smashed avo brekkie. Go on, treat yourself! Keep an eye out for a lovely avocado recipe coming later this week.

Our sweet potatoes, bananas and Jack pumpkins are all looking wonderful too, and our cauliflowers are just $1.49 each. A very good excuse to stock up on a few kitchen favourites.

And then there are our beautiful bunches of fresh herbs 🌿. They’re big, generous and wonderfully fresh — perfect for salads, sauces, roasting, cooking or simply making your kitchen smell like something delicious is happening.

While you’re here, don’t forget to take a little wander past our native bouquets 🌸. They’re absolutely gorgeous at the moment, with all those beautiful textures and earthy colours. Pick one up for the home, or take one along for your favourite person. A little bunch of happiness never goes astray.

So pop in, have a little squiz and see what’s looking lovely today.

Fresh produce, pretty flowers and plenty of inspiration waiting for you at Harvest Eltham. 💚

Sam Russo
Foodie| Fourth Generation Green Grocer

24/08/2026

Monday Meals at Harvest Eltham 🌿🥧

There’s something wonderfully comforting about a tray of little homemade quiches, and today’s Monday Meal is all about making them mini, cheesy and very moreish!

We’re using golden roasted sweet potato, a handful of whatever other vegetables are looking lovely, and plenty of delicious cheese. 🧀

🥧 Mini Sweet Potato & Cheese Quiches

You’ll need:

* Puff pastry
* A little oil for brushing and greasing
* Roasted sweet potato, diced thinly
* Any other vegetables you fancy
* 4 eggs
* ½ cup cream, or a milk-free alternative
* 1 tsp chicken stock
* Salt & pepper
* Your favourite herbs
* A good handful of cheddar
* Mozzarella
* Chopped feta

Let’s get cooking!

Preheat your oven to 180°C and lightly oil your muffin tin.

Cut out 12 rounds of puff pastry and gently pop them into the tin. Give them the tiniest brush of oil — just enough to make them lovely and golden.

Meanwhile, roast your finely diced sweet potato and any other vegetables you’re using.

Whisk together your 4 eggs and cream, then stir through your roasted vegetables, cheddar, mozzarella and feta. Add your chicken stock, a little salt and pepper, and your favourite herbs.

Spoon the filling evenly into your little pastry pockets — don’t overfill them; just bring the mixture up to where the pastry ends.

Pop them into the oven for 25–30 minutes, until they’re beautifully risen, golden and there’s no wetness left in the centre.

Let them cool just slightly before diving in… because these little beauties are seriously moreish! 😋

Perfect for morning tea, afternoon tea, lunchboxes, or serve a couple with a dollop of tomato chutney on the side for a very easy little meal.

A tray of these on the bench has a funny habit of disappearing rather quickly. 🌿❤️

20/08/2026

Santo Tomas Bomba Chicken Rice 🍚✨

A quick, delicious little meal using Santo Tomas Bomba paella rice — perfect for those nights when you want something comforting and flavoursome without spending hours in the kitchen!

What you’ll need:

* Santo Tomas Bomba paella rice
* Pre-cooked diced chicken
* A good k**b of butter
* 1 onion, diced
* 1–2 cloves garlic, minced
* 1 capsicum, diced
* Chicken stock — equal parts to your rice
* Your favourite herbs and spices
* Optional: saffron or smoked paprika for a deeper paella flavour

Method:

Melt your butter in a large pan and add your onion, garlic and diced capsicum. Give everything a lovely little sauté until softened.

Add your Bomba rice and stir it through the buttery vegetables, allowing it to soak up all those gorgeous flavours.

Pour in your chicken stock — remember, equal parts stock to rice — and bring everything up to a gentle boil.

Reduce the heat and let it simmer until the rice has absorbed the stock and is beautifully tender.

Stir through your pre-cooked diced chicken towards the end, just long enough to heat it through.

Turn off the heat, pop the lid on and let it sit for a few minutes.

And that’s it! A beautiful, buttery, flavoursome chicken rice that’s ready in no time. ❤️

You can keep it simple and lightly spiced, or add saffron, smoked paprika and your favourite paella flavours for something a little deeper and richer.

Santo Tomas Bomba rice is available at Harvest Eltham, on the shelf down near our other beautiful mixed rices. This gorgeous rice absolutely absorbs flavour, making it a wonderful pantry staple for quick and delicious meals!

19/08/2026

Harvest Eltham Market Update — Wednesday 19 August 🌿☀️

Good morning folks!

We’ve got some beautiful native flowers on display at the moment, with some truly lovely arrangements to brighten up your home. If you’re a lover of local native blooms, be sure to pop in and have a look.

🍠 Sweet potatoes are incredible value this week — beautiful, big and full of goodness.

🍊 Our Afourer mandarins are still fantastic value — perfect for stocking up on a family favourite!

🌱 Watermelon radish has made an appearance and is flying out the door! Beautiful quality and such a gorgeous addition to salads, grazing boards and more. If you haven’t tried it before, this is your sign to give it a go.
🍑 And making their entrance are our donut peaches — beautifully fleshy, sweet and absolutely delicious!

🍯 A little something special on the shelves…

We’ve also got Wellington Apiary Wildflower Pure Tasmanian Honeycomb tucked up near our confectionery. This beautiful honeycomb is a real treat — a generous piece of natural honeycomb that hasn’t been heated or modified, preserving that gorgeous natural honey aroma and flavour.

And if you’re looking for the perfect pairing… honeycomb and cheese are simply meant to be. 🧀🍯

As always, shop local, support local, and pop in to see what’s looking beautiful at Harvest this week.

We’ll see you soon! 🌿

Sam Russo
Foodie | Fourth Generation Green Grocer

16/08/2026

Truffle-Infused Cheese 🧀✨

Calling all cheese lovers! This gorgeous truffle-infused cheese is rich, creamy and beautifully indulgent, with that unmistakable earthy truffle flavour that makes every bite feel a little bit special. 🤎

And if you’re putting together the ultimate grazing board, we’ve got you covered! Head to the rear of Harvest Eltham and discover our beautiful selection of cheeses, along with gorgeous crackers, dips, pâtés and beautiful meats to match.

But truly, if you’re a cheese fan, there’s no better place to come and indulge than Harvest Eltham. 🧀✨

Pop in, pick your favourites and create a grazing board worth sharing… or, let’s be honest, keep it all for yourself! 😉

13/08/2026

🥕 Protein Carrot Cake 🥕

A little bit wholesome, a little bit indulgent, and you’d never guess it’s packed with protein! This gorgeous carrot cake is soft, warmly spiced and finished with the dreamiest cream cheese icing. Perfect with a cup of tea. ☕️

🌿 Ingredients

For the cake:

* 3 eggs
* ½ cup (you’re choice of) sugar or rice malt syrup
* ½ cup yoghurt (protein yoghurt works beautifully!)
* ½ cup olive oil
* 1 tsp vanilla
* ¼ cup self-raising flour
* ¼ cup Raw protein powder
* ½ tsp baking powder
* 1 tsp cinnamon
* ½ tsp ground ginger
* ½ tsp nutmeg
* Pinch of salt
* 1 packed cup grated carrot

Cream cheese icing:

* 250g cream cheese
* ¼ cup Greek yoghurt
* ¼ cup protein powder
* ¼ cup maple syrup
* Dash of vanilla

🥕 Let’s Bake!

Preheat your oven to 180°C and line your cake tin.

Whisk together the eggs and sugar (or rice malt syrup). Slowly drizzle in the olive oil while whisking, then add the yoghurt and vanilla.

In a separate bowl, combine your flour, protein powder, baking powder, cinnamon, ginger, nutmeg and salt.

Gently fold the dry ingredients into the wet mixture, then stir through your grated carrot until beautifully combined.

Pop it into your lined tin and bake for around 40 minutes, or until a skewer comes out clean.

Let your cake cool completely on a wire rack.

🤍 The dreamy icing

Beat together the cream cheese, Greek yoghurt, protein powder, maple syrup and vanilla until smooth and creamy.

Once your cake is cool, spread generously over the top.

Slice, serve and enjoy! A little carrot cake magic, with a protein-packed twist. 🥕✨

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11/08/2026

HARVEST ELTHAM MARKET UPDATE —
WEDNESDAY 12 AUGUST 🌿

A fresh little wander around Harvest this morning and there are plenty of beautiful things to tempt you this week!

🍓 Victorian strawberries — 3 for $6! Plump, juicy and beautifully sized.

Japanese pumpkins are fantastic value, and our Afourer mandarins are looking particularly lovely too.

Over in the chilled vegetable section, we’ve got something new… 🌸 cauliflower blossoms! Sitting alongside our colourful cauliflowers, these little beauties are absolutely delicious. Steam them, give them a light tempura, or serve with your favourite dipping sauce — simply gorgeous.

🥬 Our spinach is also looking extra lush this week!

Further down the back, you’ll find some new handmade meals in our deli. They look beautiful, are great value, and are perfect for those nights when you want something delicious without the fuss. 💛

And for something a little fancy, keep an eye out for our new range of artisanal handmade pâtés, including pure duck rillettes and chicken liver pâté with pink garlic. Find them near our cheeses.

Pop in, have a wander and see what’s looking gorgeous today.
Harvest Eltham — fresh finds, good food and a little inspiration for your kitchen. 🌿

Sam Russo
Foodie | Fourth Generation Green Grocer

Address

Shop 3/6-20 Luck Street
Eltham, VIC
3095

Opening Hours

Friday	8am - 6pm
Sunday	8am - 5am

Telephone

+61384006961

Website

https://harvesteltham.com.au/

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