12/10/2026
Creamy Artichoke & Spinach Dip
A deliciously creamy, cheesy dip that’s perfect for entertaining, sharing with friends, or adding something special to your grazing platter!
Ingredients
* 250 g cream cheese, softened
* ½ cup sour cream
* 1 cup grated Gruyère cheese
* Artichokes marinated in oil, roughly chopped
* Fresh spinach, roughly chopped (or frozen spinach, thawed)
* Herbamare seasoning, to taste
* Salt and pepper, to taste
* Extra grated cheddar cheese, for topping
Method
1. Roughly chop your artichokes. If they’re already chopped, simply squeeze out any excess liquid.
2. If using fresh spinach, roughly chop it. If using frozen spinach, thaw it completely and squeeze out the excess liquid.
3. Place the cream cheese in a mixing bowl and gently warm it until just softened.
4. Add the sour cream, Gruyère, artichokes, spinach, Herbamare seasoning, salt and pepper.
5. Gently mix until everything is beautifully combined, taking care not to overmix and crush the artichokes and spinach.
6. Serve at room temperature, or transfer to an oven-safe dish, sprinkle with extra cheddar and bake until warmed through and the cheese is melted and golden.
To serve
Pair with crunchy corn chips, your favourite crackers and fresh carrot sticks for the perfect balance of creamy, cheesy goodness and fresh crunch.
A simple homemade favourite that’s always a welcome addition to the table! 🧀
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