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Monday 9am - 3pm Tuesday 9am - 3pm Wednesday 9am - 3pm Thursday 9am - 3pm Friday 9am - 3pm

My Dilly Bag

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My Dilly Bag is your Australian Native Bush Food & Botanicals Market Place.
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Aunty Dale Chapman
🌿Yuwaalaraay Kooma Woman
First Nations chef, educator and advocate for Australian Sovereign Food.

📍Gubbi Gubbi Country

19/10/2026

🌅 What does your favourite sunset supper look like?

A tray of golden roast vegetables? Something sizzling on the barbecue? Warm, seasoned potatoes shared around the table?

This week, we’re exploring the flavours that bring warmth to everyday cooking: smokiness, earthy spices, gentle heat and native Australian botanicals.

We’ll introduce two native ingredients along the way—Anise Myrtle and Mountain Pepper—before bringing everything together with a My Dilly Bag favourite that's been upgraded in time for the holiday season.

Tell us what’s on your dinner plate tonight. We’d love to hear! 🧡

18/10/2026

🌱 Grow a little taste of Country this spring!

Spring is a lovely time to get growing on the Sunshine Coast. If you’re planning a garden refresh, why not make room for native bushfoods?

🌿 Lemon myrtle — Fragrant leaves bring beautiful citrus flavour to cooking and tea. Allow room for it to grow, or keep it pruned in a suitable pot.

🤍 Midyim berry — A lovely smaller shrub with sweet, speckled berries. A great option for a sunny or partly shaded garden spot.

🍋 Finger lime — Bursting with tangy citrus pearls, finger limes bring something special to salads, seafood and drinks. Choose a sheltered position with good drainage.

Choose plants suited to your space, soil and sunlight, and keep new plantings watered as the weather warms.

Where you buy your plants matters, too. 💚

Buying from First Nations owned nurseries supports Indigenous livelihoods, business ownership and leadership in the native food industry. It’s also an opportunity to learn from growers who choose to share their knowledge and connection to Country.

Our friends at The Bush Nursery – Grown on Country are a 100% Indigenous-owned micro-nursery, passionate about bushfoods and helping people get growing.

🔗 We’ll pop their link in the comments so you can explore and ask which plants would suit your garden.

What bushfood would you love to grow at home?

17/10/2026

We’re letting you behind the scenes for a moment… 👀🌿

We’ve checked the numbers, and these are My Dilly Bag’s top four bestselling products over the past 365 days!

🥇 Wattleseed ’n Butterscotch Popcorn
Sweet butterscotch meets the roasted, nutty flavour of wattleseed. A delicious bushfood twist for your next snack break.

🥈 Ultimate Bush Grazing Table – Morning Tea Pack
Bring a taste of Country to your morning tea. A lovely way to share native flavours with your team, friends or family.

🥉 Lemon Myrtle and Coconut Popcorn
Bright lemon myrtle and coconut come together in a crunchy treat with a little tropical flair.

🌿 Lemon Myrtle Syrup
An easy way to bring native flavour to your glass or plate. Try a splash in sparkling water, mix into a cocktail or drizzle over dessert.

Thank you for choosing My Dilly Bag and making these your favourites! 💚

Have you tried all four? Which one gets your vote?

🛒 Links to each product are in the comments.

14/10/2026

🌿 Create, grow and connect at My Dilly Bag this October and November!

Join our wonderful workshop hosts for hands-on experiences celebrating native plants, creativity and culture. Come with a friend or enjoy some time for yourself—you’ll leave with new skills and something special to take home. 💚

🌸 Eco-Printing with Native Botanicals
With First Nations artist and weaver Cholena Hughes
📅 Saturday 24 October | 9.30am–12.30pm
🎟 $85 per person | Ages 16+
Discover how botanicals create beautiful colours and patterns on a silk scarf and cotton tote bag, both supplied. Bring a light-coloured natural-fibre item to print on too! All equipment and morning tea included.

🌱 Seeds of Knowledge – Grow Your Own Bushfood Garden
With Josie from The Bush Nursery
📅 Saturday 24 October | 1.30pm–2.30pm
🎟 $80 per person | Limited to 20 participants
Learn how to grow and care for edible native plants in your backyard, on your balcony or in pots. Enjoy practical gardening tips, cultural yarns and native food tastings, with bush tucker plants available to purchase on the day.

🎨 Decorate an Emu Egg + Paint a Terracotta Pot Stand
With Mandy Draper from Deadly Dot Pots
📅 Saturday 7 November | 11am–1pm
🎟 $85 per person
Enjoy a relaxed painting workshop as you decorate your own emu egg and mini terracotta pot stand. Mandy will guide you through painting techniques while sharing her passion for creativity, culture and connection. All materials and platters of nibbles included—BYO favourite beverages!

☀️ Sunprinting with Native Botanicals
With Cholena Hughes
📅 Saturday 28 November | 10am–12pm
🎟 $85 per person | Ages 15+
Explore cyanotype printing, using botanicals and sunlight to create striking blue prints on fabric and cotton tote bags. Beginner-friendly, with materials, equipment and morning tea included. Bring along a favourite flower, lace, stencil or small clothing item if you’d like to experiment!

📍 My Dilly Bag, Kurrajong Building, 354 Mons Road, Forest Glen, Sunshine Coast

✨ Bookings essential—secure your place through the Workshops section of the My Dilly Bag website (I will post a link in the comments)

13/10/2026

Gathaa First Nations Market went out to Mooloolah last weekend, another deadly coming together of community

12/10/2026

We’ve shared a little Sunshine — now it’s time to meet Aunty Dale’s Earth Dukkah, a delicious way to bring extra crunch and savoury flavour to your plate.

With macadamia nuts, bush tomatoes and native oregano, this blend celebrates three beautiful native Australian ingredients:

🤎 Macadamia nuts bring buttery flavour and satisfying crunch.
🍅 Bush tomatoes add earthy, tangy, savoury depth.
🌱 Native oregano adds a fragrant herbal finish.

For a breakfast like this, try a sprinkle over freshly cooked eggs, golden fritters and a colourful side salad. Add some crumbled feta and you’ve got a delicious brunch made even better with Earth Dukkah!

How do you enjoy your dukkah - sprinkled over breakfast or served with olive oil and warm bread? 💛

11/10/2026

☀️ Meet the goodness behind the crunch!

Yesterday we shared an easy way to enjoy Aunty Dale’s Sunshine Dukkah on avocado toast. Today, we’re taking a closer look at the grains, nuts, seeds and native Australian spices that make this blend so special.

🌿 Plant-based goodness: Nuts and seeds contribute plant protein, healthy unsaturated fats and fibre, adding nourishment and satisfying texture to your meals.

🌿 Energy and minerals: Grains, nuts and seeds provide energy and contribute minerals such as magnesium, zinc and iron. The amounts depend on the ingredients and how much you enjoy.

🍋 Lemon myrtle: Known for its vibrant lemon aroma, this native ingredient adds a fragrant citrus lift and contains naturally occurring plant compounds with antioxidant activity.

🌶️ Mountain pepper: Bringing warmth and a distinctive peppery flavour, mountain pepper also contains naturally occurring antioxidant compounds.

Sprinkle Sunshine Dukkah over avocado toast, roasted vegetables or salads, stir through hummus, or enjoy with olive oil and warm bread. A small sprinkle brings plenty of flavour and crunch! 💛

10/10/2026

☀️ A little sunshine on your toast!

Creamy avocado, crumbled feta and the satisfying crunch of Aunty Dale’s Sunshine Dukkah — an easy breakfast or light lunch bursting with flavour. Lemon myrtle and mountain pepper bring a beautiful native Australian twist to this everyday favourite.

Avocado & Feta Toast with Sunshine Dukkah
Serves 2 | Ready in 10 minutes

Ingredients
2 thick slices sourdough bread

1 large ripe avocado

2 tablespoons hummus

40 g feta, crumbled

1–2 tablespoons Aunty Dale’s Sunshine Dukkah

2 teaspoons extra virgin olive oil

Lemon wedges, to serve

Method
Toast the sourdough until golden and crisp.

Spread each slice with hummus.

Thinly slice the avocado and arrange over the toast.

Scatter with crumbled feta and Sunshine Dukkah.

Finish with a drizzle of olive oil and a squeeze of fresh lemon.

Simple ingredients, beautiful textures and a little taste of Country. 💛

09/10/2026

🎄 A little early planning makes Christmas gifting sweeter!

Share a taste of Country this Christmas with My Dilly Bag. From native teas and spices to delicious oils, syrups and dukkah, there’s something for the food lovers in your life.

Shop online or visit us at Forest Glen. Order early to allow time for packing, dispatch and delivery before the Christmas rush.

Thank you for supporting our First Nations-owned business. 💛🌿

Address

Forest Glen, QLD

Opening Hours

Monday	9am - 3pm
Tuesday	9am - 3pm
Wednesday	9am - 3pm
Thursday	9am - 3pm
Friday	9am - 3pm

Telephone

+61402616056

Website

http://www.mydillybag.com.au/

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