26/10/2026
Some people leave the farmers market with a sourdough, coffee and a bunch of flowers.
We meet up with our suppliers and this weekend we took home 80kg of garlic. When you’re making food in the quantities we do, building these relationships matter.
Knowing where your ingredients come from. Knowing the people who grow them. Keeping money in the hands of the businesses who help make our local food scene what it is.
That’s the good stuff.