The home of preservative free dips and salad dressings. In todays’ busy world keeping a healthy lifestyle is not as easy as it sounds. Although many of us dream of living healthy and stress free by the beach or even on acreage, the reality is most of us need to live close to the city. Living close to the city and working long hours, or looking after family can often make it challenging to eat heal
thy. Although fresh produce shopping at markets has become popular and somewhat more accessible, the reality is most of our shopping is done in the supermarket. We are all too familiar with the tricks of advertising, where natural, really isn’t natural. This is particularly true when it comes to dips and hommuses. Most supermarket brands look natural, but the vast majority contain either colouring or preservatives. This is where SSS Foods stands on its own, as our dips are 100% natural, preservative free, gluten free, vegan and with no oil or vinegar. Being a family owned business, we pride ourselves on our choice of “locally grown” ingredients. Each dip recipe contains produce from the finest Australian farms. Our chickpeas are grown 320km northwest of Melbourne in the farming community of Kalkee. Kalkee’s flat tablelands of rich soil create the perfect cradle to give birth to the finest medium to large chickpeas in Australia, if not the world. Each chickpea is graded by size and quality, this ensures only the largest and juiciest chickpeas are used in our hommus. We recently introduced a range of preservative free salad dressings containing apple cider vinegar, turmeric and chia. These clean dressings are available in Harris Farm Markets and select stores around greater Sydney. This is where the SSS Foods story begins...
