blakeaway__

06/09/2026

Happy Father’s Day from all of us at BLAKEAWAY.

Today, we’re honouring the dads who make this place what it is - in the kitchen, behind the counter, and at the table.

Meet John and Ant, father and son, footy-day regulars, and two of our favourite faces. John’s got the game on and dinner sorted, while Ant’s order never changes: Truffled Mustard, on everything.

This Father’s Day, we’re celebrating the dads behind BLAKEAWAY - and the orders they keep coming back for.

02/09/2026

IN GOOD COMPANY

House of Pincho

Some of our favourite products are the ones with a story.

Meet House of Pincho, a Melbourne-based micro business born from a fascination with the quiet transformation of seawater into something extraordinary.

Each batch of salt is handcrafted and slowly formed through natural evaporation, shaped by sun, sea and time. Mineral-rich and made as the finishing touch, it’s designed to elevate your favourite dishes and your table.

And then there is the mermaid pot.
Featuring original artwork by the artist behind House of Pincho, each one is designed to be kept, used and refilled. A little piece of the ocean for your table.

We absolutely adore this product. Beautiful in your own kitchen, and one of our favourite gifts to take when travelling interstate or overseas.

You’ll find House of Pincho at our Armadale, South Yarra, 101 Collins, Brighton and Chadstone stores.

IN GOOD COMPANY.

01/09/2026

Our winter spin on a classic.

A single-serve chicken schnitzel with braised cabbage with lardons, lemon Greek potatoes and gravy to pour over the top.

A proper winter dinner, made for one.

31/08/2026

Our Father's Day menu closes tomorrow at 2pm!

Celebrate Father's Day the way it deserves with a chef-prepared feast built around exceptional produce and open-fire cooking. At the heart of this menu is our grass-fed O'Connor Beef Rump Cap, slow-cooked over the Hibachi grill for a deep, wood-kissed smokiness that you simply can't replicate at hom...

30/08/2026

AB was making Syrian Chicken long before BLAKEAWAY - and it’s still Neredah’s favourite.

Fragrant cumin, ginger and turmeric, gently sweetened with honey and finished with a little lemon for acidity. It’s warmly spiced and full of flavour, without the heat.

Serve it with couscous, mashed potato, fragrant rice, or simply warm paratha, with a generous dollop of yoghurt on the side.

27/08/2026

Meet our after-school regulars down in Armadale, Chris, Bella + Mila.

Chris may go for the lasagne and truffled mustard for dinner, but for Bella and Milla, it’s all about the brownie and pink meringues - and who can blame them.

In the lead-up to Father’s Day, we’re sharing some of the dads behind BLAKEAWAY, and the orders they keep coming back for.

26/08/2026

IN GOOD COMPANY
Bread Club

Good bread starts with good people.

We’re big believers that the things worth eating are made with care, by people who know their craft, respect their ingredients and never compromise on quality.

Meet Tim Beylie and Brice Antier, the French bakers behind Bread Club.

With years spent honing their craft in some of Melbourne’s best kitchens and bakeries, the pair opened Bread Club in North Melbourne in 2020, followed by their Albert Park bakery a year later. Today, they’re making the kind of bread and pastries that people happily cross town for.

Naturally leavened sourdough, beautiful baguettes, flaky pastries and a whole lot of French know-how. It’s the kind of food we love to bring into BLAKEAWAY.

We’re proud to stock Bread Club loaves, baguettes and pastries at our 101 Collins, South Yarra and Armadale stores.

Because great food starts with great people.

IN GOOD COMPANY.

25/08/2026

Tara’s new favourite might be yours too - Dark Chocolate Protein Mousse, Quinoa Crumble.

Made with Greek Yogurt, and natually sweeterned with dates, this mousse is made to keep you full and fueled for longer.

Great for a snack, or for breakfast alongside one of our Circus juices.

22/08/2026

Behind BLAKEAWAY: Quickfire round with the crew who started it all.

Father-daughter duo AB and Neredah sit down to answer the questions you’ve always wanted to ask - from how it all began to what’s always in the fridge at home.

Grab a Lasagne, hit play, and get to know the faces behind your favourite meals.

20/08/2026

The morning ritual with Will and Tinks.

Real dads. Real BLAKEAWAY orders. This Father’s Day, we’re kicking off our Dads of BLAKEAWAY series - starting with a duo who never miss a babychino and a unicorn cookie.

17/08/2026

Winter comfort, sorted.

Our Lamb Shank & Pearl Barley Soup is packed with slow-cooked, shredded lamb, root vegetables, pearl barley and fresh herbs, all simmered together in a rich hearty broth.

Come on down to Collins St where we’re serving hot dishes in store.

16/08/2026

We never thought we would see the day when our perennial favourite Syrian Chicken would be outsold. But it has. Perfect for a Sunday night; our Sri Lankan Chicken, Sweet Potato & Cauliflower Curry.

31 ingredients, incredible depth & warming peppery heat. BLAKEAWAY's Sri Lankan chicken curry — rich, aromatic & family-friendly. Order online.

16/08/2026

Jen Jen’s dinner party hack - grill some prawns to add to your Nduja Pasta Sauce with Linguini. Bound to impress.

It wouldn’t be a dinner party without a dessert, and we’re all obsessed with her Banana Cake.

Come on down to Brighton to say hi!