My Vegetarian Family

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My Vegetarian Family When someone in your family chooses a vegetarian or vegan lifestyle, it can feel like you’re suddenly cooking in a whole new world. Real meals. No drama.

My Vegetarian Family is here to make it simple. No separate dinners. Just easy, delicious dishes.

☀️The sun is out. A beautiful morning after a week of rain. Freshly made veggie tofu scramble with nutritional yeast a...
02/05/2026

☀️The sun is out.

A beautiful morning after a week of rain. Freshly made veggie tofu scramble with nutritional yeast and pepitas for extra protein.

If your protein needs increasing, you can always add vegan unflavoured protein powder to the mix with water. Just use like cornflour as a thickener.

I've never seen this before. ☀️Sunday is my meal prep day, and it usually starts early. This morning, I'm making vegan B...
02/05/2026

I've never seen this before.

☀️Sunday is my meal prep day, and it usually starts early. This morning, I'm making vegan Bombay potatoes, tofu and veggie scramble, and a veggie frittata.

🐥While cracking the eggs for the frittata, I got four double yolks in five eggs, nine yolks. Amazing!

If you are thinking of making the "Marry Me Butterbeans", consider using cannellini beans and don't skip on good sundrie...
18/04/2026

If you are thinking of making the "Marry Me Butterbeans", consider using cannellini beans and don't skip on good sundried tomatoes. The type in oil work better to enhance the flavour.

I love the Coles Sundried Tomatoes in oil. When I double the recipe, I use a whole jar!

The cannellini beans are the $1 cans from Coles, so it becomes are really cheap eat option for the whole family. (I used three!)

Just finished cooking up a batch of Marry Me Butter Beans from Live Eat LearnI double the recipe and freeze for my daugh...
17/04/2026

Just finished cooking up a batch of Marry Me Butter Beans from Live Eat Learn

I double the recipe and freeze for my daughters who attend university and do not always get time to cook for themselves. This is one of their favourites.

🐄 Remember when you add parmesan, always buy the vegetarian friendly brand with non animal rennet.

You can eat it with rice, fresh bread for dipping or just eat it straight from the pan!

Links to the recipe are in the comments.

I am in love with Mingle Seasoning. Introduced just a month ago and now an essential part of my meal prepping. A quic...
22/02/2026

I am in love with Mingle Seasoning. Introduced just a month ago and now an essential part of my meal prepping.

A quick chowmein today, substituting vermicelli noodles for rice. Tofu, protein added for vegetarians, ham or chicken for meat eaters
Follow recipe on the back of Mingle Seasoning's Chowmein sachet

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