Australian Macadamias

21/10/2026

Today we're celebrating Nut Day!
Nuts are one of nature’s nutritional powerhouses. And they taste delicious too!
We should aim for a handful of nuts, every day.
What does this look like? Around 30g of nuts, or 1/4 cup of nuts, or 2 tablespoons of nut butter.
It could be as a snack, on your breakfast, in your salad or in cooking.
Packed into every handful of nuts is protein, fibre, healthy fats and at least 28 essential nutrients and bioactives.
So today of all days remember to have a healthy handful.

18/10/2026

Can macadamias be spooky?
From snappy macadamia monsters to ghostly macadamia meringues, macadamias help you make a range of terrifying Halloween treats that both kids and adults will love.
Starting with these ghoulish macadamia cupcakes: The ghoulish and crazy macadamia eyeballs on these cupcakes will induce squeals of spooky delight! They look a little scary but don’t be tricked, they still taste an absolute treat for Halloween.
Who needs the recipe?

15/10/2026

Free macadamia snacking guide
Download your free copy of the Australian macadamia snacking guide. Simple ideas and recipes for better everyday snacking.

Enjoy macadamias straight from the pack, roast them with your favourite flavours, add them to a snack plate or turn them into something delicious, you'll find all the inspiration you need in this snacking guide.

Download here
https://www.australian-macadamias.org/an-australian-legend/fun-facts-and-free-e-books/

09/10/2026

This quick and easy recipe is a great way to get the kids involved in the kitchen. Macadamias pair so well with the buttery shortbread biscuit and give them a beautiful texture.

We love the tartness of blackberry jam, but feel free to experiment with a sweeter flavour if you prefer - what's your pick?

Recipe:

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05/10/2026

Good taste grows here.
Macadamias first evolved in Australia’s subtropical rainforests million years ago.
Choosing Australian-grown macadamias supports local growers and regional communities.
You've got good taste. Snack Australian macadamias.

02/10/2026

Obsessed with little snack tins - especially this one…

01/10/2026

A good snack plate doesn’t need to be complicated. Start with a handful of Australian macadamias, then add whatever you already have on hand.
The simple formula:
Something crunchy: macadamias, crackers or crisp vegetables
Something fresh: seasonal fruit, cucumber, tomatoes or celery
Something creamy: cheese, yoghurt, hummus or avocado
Something punchy: olives, pickles, dark chocolate or dried fruit
Everyday snacking, with good taste.

Download our free snacking guide here https://www.australian-macadamias.org/snacking/

18/09/2026

Meet macadamia grower Miles Gillespie. Miles and his wife Rhianna both have strong connections to the Northern Rivers region of NSW. Today, they live at Serendipity Farm in Tregeagle, NSW, with their three-year-old daughter Harriet and dog Bingo. Miles enjoys his macadamias roasted and salted, preferably nut-in-shell with a saw-cut opening. His favourite way to use them in the kitchen is in a simple salad of oranges, pan-toasted macadamias, spinach and goat’s cheese, finished with olive oil. Sounds like dinner is sorted!

https://www.australian-macadamias.org/grower-profile-miles-gillespie/

14/09/2026

Golden honey and creamy macadamias are one of those combinations that taste as though they belong together.
Sweet, buttery and crunchy, honey-roasted macadamias are a delicious but simple snack.
But there is more to this special flavour combo - read on for more....

Why do honey and macadamias work so well? Macadamias have a delicate buttery flavour making them an ideal match for the floral sweetness of honey. Check out these honey and macadamias combo ideas.