Freya's Delights

06/06/2026

We are all set up at Farmgate Market from 8:30am–1:00pm!

Come down and enjoy a great Sunday morning, browse the stalls, grab a coffee, and support local producers. See you soon! 🍎🤍

07/05/2026

Sooo I went on a podcast!

Listen on spotify: https://open.spotify.com/episode/56Ex6sF1tc4Ua60JijAj8F?si=gTyVLTaVSGS_pIVqydyNDQ

Watch on youtube: https://youtu.be/eiA0LOZEz_4

01/05/2026

The final touches ✨

Every jar labelled and packed by hand, ready for Farm Gate Market tomorrow, May 3rd 🤍

30/04/2026

Cultura Italian Bar & Restaurant is the place to go to try this yummy desert !!!

House-made Bombolone 😋
Filled with the amazing, locally-made Dulce de Leche from .delights and served with a side of whipped cheesecake and crushed pistachios. ❤️🇮🇹
These won't be around for long....unless we sell loads, then Chef Shaka will be forced to keep making them 🤞

29/04/2026

No plans this Sunday? Pop in and say hi to us at the Farm Gate Market!

Come spend the morning wandering the stalls, coffee in hand, and pick up something special along the way!

With Mother’s Day just around the corner, it’s the perfect opportunity to find a thoughtful (and delicious) gift 💐

16/04/2026

WE’RE BACK!!

It’s been a few years, but we’re finally returning to Farm Gate Market, where it all began.

See you on Sunday 3rd May 🍎

08/04/2026

You deserve a sweet treat 🤍

A little reminder to slow down, indulge, and enjoy something just for you.

Our dulce de leche is made in small batches using milk straight from our family farm!

Treat yourself (or someone you love) ✨
Available now on our website.

03/04/2026

An amazing day speaking on Idea to Legacy for Women Chiefs of Enterprises International (Australia)

Some gorgeous words from Tasmania’s WCEI President to summarise 🥰

“Freya story started in the kitchen, aged 6 she insisted on helping her mum. With a sweet tooth, a curious mind, a supportive family, at the age of 12 she created her own signature Dulce de leche that was in high demand.
Freya’s greatest challenge is transporting her product off the island, while the glass jars are small, when you have a lot of demand, the Bass Straight is a considerable hurdle to jump over. Nonetheless, together with her local barista in Melbourne, her dulce de leche is a taste sensation when added as a delicious foam, with a coffee.

What did Freya teach me?
💎Try, fail, try again,
💎Never say to yourself “What if”
💎Set no limit on yourself
💎Collaborate to diversify and expand

Her legacy is evolving, for now Freya is content with the legacy of being proud to be a local that loves her unique story.“

23/03/2026

The girls behind every jar 🐄🤍

From the paddock to your pantry, it all starts right here.
Real milk, small batches, and a whole lot of love.

This is what makes our dulce de leche different.

19/03/2026

BIG NEWS!! ☁️

So, so happy and proud to share that Mr Summits’ Coco Cloud — made with our dulce de leche — is now officially a permanent menu item!! 🥹

It was loved that much they literally couldn’t take it off…

AND even more exciting… they’ve just opened a second store in Southbank!

If you’re in Melbourne, you have to try it for yourself:
📍 165 City Rd
📍 34 Fawkner St

Go get your Coco Cloud fix and tell me what you think!!