23/08/2026
HEAT & EAT IS BACK 🍕
We’ve given our Heat & Eat range a bit of a relaunch.
Same Easy Street pizzas we make for our catering and events, fully cooked, vacuum sealed and ready to keep in your fridge or freezer for whenever you need them.
No mass production. No shortcuts. Just our dough, quality ingredients and proper Neapolitan-style pizza, made locally in small batches in Adelaide’s south.
Straight into a hot oven and dinner is sorted in 4–6 minutes.
MENU 🍕
Cheesy Garlic — $12
Garlic butter, fior di latte
Margherita — $12
Sugo, pecorino, fior di latte, basil, EVOO
Salami — $13
Sugo, pecorino, fior di latte, mild salami
Diavola — $15
Sugo, pecorino, fior di latte, spicy salami, nduja, olives
Capo — $15
Sugo, pecorino, fior di latte, mild salami, smoked ham, red onion
STOCK UP & SAVE
Sample Pack — 6 pizzas for $70
1 × Cheesy Garlic
2 × Margherita
1 × Salami
1 × Capo
1 × Diavola
10 Pack — $110
2 × Cheesy Garlic
2 × Margherita
2 × Salami
2 × Capo
2 × Diavola
Orders will be made fresh each week, with orders closing every Sunday at 8pm for collection the following Friday, Saturday or Sunday from Trott Park.
Our first order cut-off is TONIGHT at 8pm.
Keep a few in the freezer for the nights you don’t want to cook, don’t want to spend $60+ on takeaway, but still want a proper pizza.
DM us to order 🍕
