Endangered Distilling Co.

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Endangered Distilling Co.

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08/01/2025

We're excited to have Endangered Distilling Co. join us at Gin-uary 2025. They're a small distillery and they want to be part of the bigger conversation around waste, and what it means when you're 'done with something'. Their first foray into gin, Juice Gin, is a collaboration with the Tasmanian Juice Press — made from fermented surplus cold-pressed, non-pasteurised juice (think apple raspberry, pineapple, beetroot and watermelon!) leftover from various markets attended around the state and the skins of peeled citrus.

13/06/2024

Things are heating up this weekend 🔥

Saturday walk on in to for a popup with x .distilling.co providing the goods with fried chicken, spicy bloody mary’s and cold cold beers!

Then on Sunday hit up for more Nashville styled goodness, drinks and some raucous trivia with the inimitable — hit up the venue to book!

29/02/2024

Collabs are fun at the best of times, but this one has been unreal — for our partner, The Wilderness Society the majority of their work is funded by regular Australians who contribute through membership, donations, bequests, and by buying merchandise from their online store.

Endangered Distilling Co. is donating 50% of profits to The Wilderness Society from all bottle sales of Wilderness Era Gin — by purchasing a bottle of this limited release, you’ll be supporting The Wilderness Society’s work to protect Swift Parrot habitat for generations to come.

🦜 Follow the link in our bio or go here: https://endangereddistilling.co/product/wilderness-era-gin/ to secure your bottle! Please note that this is a pre-order, we anticipate Wilderness Era Gin will be ready to ship Australia wide in late March.

21/02/2024

Whilst Taylor was flying her way to the East Coast for the Australian leg of her Eras tour our own Swifty was migrating to the forests of lutruwita/Tasmania. The Swift Parrot is the world’s fastest parrot, but due to bushfires and logging their numbers are in decline, with less than 750 birds left in the wild.

Endangered Distilling Co. will be donating 50% of profits to The Wilderness Society from all bottle sales of Wilderness Era Gin — by purchasing a bottle of this limited release, you’ll be supporting The Wilderness Society’s work to protect Swift Parrot habitat for generations to come.

Get yours here 👇

https://endangereddistilling.co/product/wilderness-era-gin/

19/09/2023

Society - Salamanca and Endangered Distilling Co. have joined forces to bring the Hobart bar community together for a cocktail competition. Regardless of whether you’re competing, there to support the competitors, or just looking to enjoy yourself, Society will be open from 5 - 10pm this Sunday! Come and sample the goods from some of Hobart’s most creative bartenders!

Above all else the drinks will be fun, delicious and reflective of what sustainability and seasonality in bars means to the competitor.

We’ve assembled a panel of judges and there will be prizes on offer plus Endangered Distilling Co. drink specials running before, during and after the competition!

10/05/2023

If you’ve been cruising the mean-streets of Hobart the last week or so (Murray Street to be precise) you may have seen our waste-conscious window display at , we’ll be hanging out there for the month of May, to promote the launch of our latest batch of gin!

Juice Gin is born from surplus cold-pressed juice, via the — unsold and returned from farmers markets around the state, we take this would be food-waste and ferment it before finally distilling to create a floral, complex, citrus-forward gin. Taste (and shop) it for yourself in store!

And for all our friends up North, we’re taking over the bar at this Friday (12th), free tastings from 5-7pm with yarns about ‘waste’, plus a cocktail list showcasing three of our products (Bread Vodka, Bagel Vodka and Juice Gin). All. Night. Long!

21/09/2022

The last of our exclusive release of Bakery Vodka is still available at - don’t miss out!

24/08/2022

🍞 🥖 🍸 🍹 🍸 🥖 🍞

We love that saving excess bread not only prevents waste but also allows us to create something new and delicious!

11/08/2022

What happens to excess cold-pressed juice from local markets and events?

We ferment it into gin! Each batch will have its own unique flavour profile - just like the juices themselves.

Limited release Juice Gin coming soon 🍸

29/07/2022

🥖 Bakery Vodka 🥖

We’re stoked to announce our new vodka, an exclusive-release with and !

The inspiration for this project was to create a beautiful, clean spirit, from (what otherwise would be) waste, use recycled glass bottles and keep the carbon footprint as low as possible.

The three businesses hatched a simple plan; create a waste-conscious spirit from day-old bread, salvaged from the historic Richmond Bakery and then bottle it in recycled empty tasting bottles from the Drink Tasmania Tasting House!

This latest exclusive release of our “Don’t Feed the Ducks” vodka range is now pouring at - pop in for a taste or grab a bottle!

Hurry- this limited release is already flying off the shelf 🦆

14/07/2022

New releases coming to the family soon - keep an eye out 🥖

18/06/2022

Pineapple Gin Ricky! Long, refreshing and made using our latest release; Juice Gin.

Find out more at our Winter Feast stall

Address

Hobart, TAS

Website

https://endangereddistilling.co/

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