Sandok’s

Sandok’s Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Sandok’s, Food stall, Hobart.

Homemade goodness, made with feelings 😋 👩‍🍳
From market stall🎪 to food truck goal 🚚

Catering Available
Please also visit and follow our other social media pages
Instagram >> 's
Tiktok >> www.tiktok.com/

September–October Market Dates
01/09/2026

September–October Market Dates

HELLO, SEPTEMBER!And just like that… Sandok’s is taking a little break! 🥹A HUGE thank you to everyone who joined us for ...
01/09/2026

HELLO, SEPTEMBER!

And just like that… Sandok’s is taking a little break! 🥹

A HUGE thank you to everyone who joined us for our winter season Friday nights, braving the cold, the wind, the rain and whatever Tassie weather decided to throw at us! 😂🌬️🥶 Your support, chats, smiles and empty boxes have meant so much to us.

We’re taking a much-needed 2-week break before the FULL-ON BER months begin!

Because if you’re Filipino, you already know…
September = Christmas countdown! 😂🎄🇵🇭
Christmas songs, decorations and that “Christmas is coming!” feeling start way earlier than they probably should. 😂

So when we return on Friday, 18 September, we’re starting our very own Sandok’s Christmas countdown…

🎄 14 FRIDAY NIGHTS UNTIL CHRISTMAS! 🎄

From 18 September through to 18 December, we’ll be counting down each Friday night, with our final Friday of the year being exactly ONE WEEK before Christmas! 🎅🏽🎄

And who knows… maybe Sandok’s might get a little festive along the way. 👀😂🎄

For now, we’re taking that much-needed break.
See you in two weeks!

Big love,
Sandok’s 🫶🏻

**☑️ ONE BY ONE… SOLD OUT 😂**Chicken Wings ☑️Cheese Sticks ☑️Peach Mango Rolls ☑️ Spring Rolls ☑️Honey Citrus ☑️Peach Ma...
22/08/2026

**☑️ ONE BY ONE… SOLD OUT 😂**

Chicken Wings ☑️
Cheese Sticks ☑️
Peach Mango Rolls ☑️
Spring Rolls ☑️
Honey Citrus ☑️
Peach Mango Fizz ☑️

One by one, they were all ticked off the list 😂😭

Thank you so much to everyone who came by Sandok’s at the night market — our locals, visitors and tourists!

Thank you for stopping by, trying our food, and supporting our little stall.

See you next Friday 28 August! 👋🏻

Big love 🫶🏻,
Sandok’s Team
21.08.2026

08/08/2026

**WE TRIED. WE FAILED. 😂**

We really tried to take as many ‘inside pov’ videos as we could… but honestly, we failed. 😂

Luckily, we managed to squeeze in a few clips before things got *busy* — orders coming in, hands everywhere, and us trying to keep up while also catching up with familiar faces, meeting new ones, and chatting with everyone coming back for another Sandok’s fix.** 🥹🫶

And honestly? We wouldn’t have it any other way.

Thank you for keeping us busy, for coming back, bringing your friends, saying hi, and giving us those little moments in between orders. We appreciate every single one of you! 🥹

Big love 🫶🏻
-Sandok’s Team
07.08.2026

P.S. We’re kinda loving the **raw sounds** in this reel — no fancy edits, just the actual sounds of Sandok’s happening in real time. 👀

It feels a little more “inside POV: you’re actually at the stall with us”… don’t you think? 😂

hobarttwilightmarket

Sandok’s “Rollings”You know us for our spring ROLLs..and now we’ve added chicken wINGS..So we thought, why not call this...
01/08/2026

Sandok’s “Rollings”

You know us for our spring ROLLs..

and now we’ve added chicken wINGS..

So we thought, why not call this new chapter ”Rollings”??😆

Last night, our wings made their market debut... and they **SOLD OUT** on night one! 🤯🔥

Everyone loves a basket of wings over drinks with mates. We wanted to take that familiar classic and give it a Sandok’s twist with Filipino-inspired flavours.

Just like our spring rolls, these wings won’t become their best version overnight. We’ll keep tasting, tweaking, and improving with every market. Every comment, every suggestion, and every bit of feedback helps us make them even better.

Our spring rolls became what they are today because of your support, honest feedback, and plenty of trial and error.

Now it’s our wings’ turn.

Thank you to everyone who stopped by, supported us, believed in what we’re building, and shared your feedback. We couldn’t do this without you.

Here’s to many more **Rollings** ahead.

Big love, 🫶🏻
**Sandok’s Team**
31.07.2026

Our social media had a little winter nap... 😴But the kitchen definitely didn’t. 🍳We’re back at Brooke St Pier for the la...
25/07/2026

Our social media had a little winter nap... 😴
But the kitchen definitely didn’t. 🍳
We’re back at Brooke St Pier for the last month of winter!
✨ July 31 • Aug 7 • Aug 21 • Aug 28

24/06/2026

🔥 Introducing Sandok’s Stacks Series 🔥

Now available this Friday in limited numbers:
🥪 Classic Egg Sando
🍯 Hot Honey Chicken Stack
🥩 Pulled Corned Beef Stack

Freshly made, packed with flavour, and available while stocks last.
Be one of the first to try the new Sandok’s Stacks this Friday — once they’re gone, they’re gone! 👌🔥

11/06/2026

A little kick. A lot of flavour. 🔥

For those who like their spring rolls with a little heat 🌶️👀

✨ Sandok’s Spring Rolls
🔥 Homemade buffalo sauce
🥛 Ranch
🌿 Dill

A little buffalo.
A little ranch.
A whole lot of flavour 😋👏🏻

07/06/2026

We remembered to cook.
We forgot to take photos 😂

Here’s a few prep videos we managed to squeeze in during the night 🔥

Thank you to everyone who came by.
We appreciate all the support and love being part of your Friday night food fix ❤️

- Biglove 🫶🏻

Friday night at the  , Fryer full of heat ♨️Combo trays got us running off our feet 💨Oil popping loud while the night ro...
24/05/2026

Friday night at the ,
Fryer full of heat ♨️
Combo trays got us running off our feet 💨
Oil popping loud while the night rolls by 🌃
One tray leaves, five more reply 😭
Thought we were done? No chance, no way 🙅🏻‍♀️
Hobart said “keep frying till the end of the day” 😉

Big thanks to everyone who came through Friday night ❤️
Y’all kept the fryer working overtime all night
We’ll be back again on June 5, come hungry and stay 😋
See you by then 👋🏻 — same vibes, same “fry day”

- Big Love 🫶🏻 from Sandok’s team

Address

Hobart, TAS

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